Roasted Cherry Tomato Soup Bounty & Soul


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Stir in the milk and cream. Bring the soup to a gentle boil, stirring frequently, and then reduce the heat to low and simmer, stirring occasionally for 5 minutes. Add the cheese, cumin, chili powder, and salt and stir until smooth. Add the broccoli and simmer for 10 minutes, stirring occasionally.


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Instructions. roughly chop your onions, carrots and celery if you haven't already done so and set aside. in a large saucepan, heat the olive oil over medium-high heat. while the oil is heating up, cut the chicken breast into small ,1 cm (1/2 inch) cubes. Season with salt and pepper.


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Soup Recipes For One. Warm up with our expertly crafted Soup Recipes For One, tailored for those cooking for one. These comforting bowls are not only scrumptious but also simple to prepare, serving one or perhaps two if you're in the sharing mood. From classics like French Onion Soup and Potato Soup to irresistible options like Broccoli.


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Instructions. In a 2-quart saucepan, cook bacon until crisp; transfer to a paper towel-lined plate. Sauté onions and garlic in bacon drippings until tender, about 3 minutes. Add broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes or until potatoes are tender.


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Bring to a boil. Reduce heat to medium-low and simmer for 10 minutes until potatoes are tender. Combine milk and flour in a small bowl; gradually stir in the potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese until melted.


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To Cook the Udon Noodles. Bring a large pot of water to a boil. When the water comes to a full rolling boil, add 2 servings udon noodles and cook according to the package instructions. For fresh homemade udon, separate and untangle the strands of noodles with your hands, and cook for 10 minutes.


Caramelized Leek and Potato Soup Salt and Serenity

Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.


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Add chicken broth, increase heat to medium-high. Bring to boil. Once water is boiling, add egg noodles and chopped cooked chicken. Cook until egg noodles are soft, about 6-8 minutes. Taste and add salt/pepper if desired. Add lemon juice, if desired. Enjoy your small batch chicken soup for one immediately.


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Instructions. Melt the butter in a 2-quart pot over medium heat. Add the onions and cook, stirring frequently until the onions are soft and translucent, about 1 minute. Add the garlic, smoked paprika, dried basil, salt, and chili powder and cook, stirring frequently for an additional 1 minute.


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Coat a saucepan with cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley.


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In a medium pot (with a lid), combine vegetables and chicken broth. Cover and bring to a simmer. Cook for 10 minutes. Add noodles, chicken, and spices. Re-cover and cook according to noodle package instructions, until noodles are al dente. If broth level looks low, add 1/4 to 3/4 cup of filtered water. Salt and pepper to taste.


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Pour in the chicken broth and reincorporate the crispy bacon. Season the broth with salt and pepper, then increase the heat until the soup begins to bubble gently. Turn down the heat to low and let the soup simmer for 10 minutes, giving it a stir occasionally. Add the pasta to the pot and simmer on low heat.


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Once the pasta has come to a boil, reduce to a simmer. Stir and add a liquid. Cook until the pasta is done to your liking and remove from the heat. Add the chicken to the veggies. If using the paprika add now and mix to combine. Add the chicken and veggies to the pasta and broth. Season with salt and pepper to taste.


Roasted Cherry Tomato Soup Bounty & Soul

Instructions. Microwave the sliced onions for 5-6 minutes to soften. In a 2-quart saucepan, melt the butter over medium heat. Add the onions, garlic, thyme, salt, and pepper and cook until the onions are soft and caramelized, about 20 minutes. Stir occasionally.


Farro Soup and Sadness Salt and Serenity

See the recipe box below for ingredient amounts and full recipe instructions. In a 1-quart saucepan over medium heat, heat oil for 30 seconds. Add the chopped onions, carrots, and celery, and cook for 3 minutes, stirring occasionally. Add the garlic and salt, and cook, stirring frequently for 1 minute.