CupCakes and CrabLegs Olive Spread

Directions. Step 1. Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired. Advertisement. These olive-cream cheese party sandwiches have added crunch from toasted pecans in the cream cheese mixture.

The Iowa Housewife Cream Cheese Spreads

Hand Mixing or Using Electric Mixer. Dice the olives into small pieces and add them to a bowl with the cream cheese. For this method, make sure that your cream cheese has softened at room temperature. Use an electric mixer or fork to beat the olives into the cream cheese.

Russet Coloured Pecan Nut Leaves Free Stock Photo Public Domain Pictures

directions. Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy. Chop the olives and walnuts and add to cream cheese mixture.

Crushed Olive Spread Groleau’s Farm Market

Greek Feta And Olive Spread. 86 Ratings Aunt Rose's Cheese Ball. 5 Ratings Devil Crab Cream Cheese Ball. 41 Ratings Chili Cheese Log. 7 Ratings Easy Cheese Ball II. 840 Ratings Turkey Cheese Ball for Thanksgiving. 11 Ratings Pear-Pecan Cheese Ball. 4 Ratings Traditional Christmas Cheese Ball. 66 Ratings

"B" NUT, FletchAir Parts

Olive-Nut Spread. Makes about 2 cups. Also good with wheat crackers, celery sticks, or thick slices of cucumber. One 8-ounce package neufchatel or cream cheees. 1/2 cup mayonnaise. 1/2 cup chopped pecans. 1 cup pimento-stuffed olives. Dash of hot red pepper sauce.

FileBlack Walnut nut and leave detail.JPG Tsétsêhéstâhese Wikipedia

If you want to substitute butter as a spread, great alternatives include olive oil, nut butter, cheese, avocado, and hummus. → See more questions and expert answers related to Butter.

FileCashew nut with fruit.jpg Wikimedia Commons

Ingredients: 8 oz. cream cheese, softened. 1/2 cup salad dressing. 1/4 to 1/2 cup chopped pecans. 1 cup chopped salad olives. 2 Tbsp. juice from olive jar. Diced bell peppers (if desired)

Three Olive Spread Recipe Allrecipes

Directions: In a bowl, mix the softened cream cheese and mayonnaise until blended. Stir in the sliced olives, olive juice, and the black pepper. Mix well. Fold in the chopped nuts to incorporate. Can be served immediately or refrigerated until time to serve.

FileOlive baboon Ngorongoro.jpg Wikipedia

Instructions. In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon. Chill in refrigerator for 2 hours. Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches. Keyword Easy Olive Nut Spread.

{2 Ingredient} Olive Spread Belly Full

ingredients. Units: US. 6 ounces cream cheese, softened, i use low fat. 1⁄2 cup mayonnaise, i use low fat hellmans. 1⁄2 cup chopped pecans, also can use walnuts.

Pecan Olive Spread Fat Bomb lowcarbology

Naturli' sells spreadable and block vegan butter. | Naturli'. 7. Naturli'. For a buttery spread on toast or a melt over sweetcorn — Naturli's vegan spread and block butter are a must-have in the kitchen. Both types of butter are 100 percent vegan, certified organic, and do not contain palm oil.

OLIVE NUT SPREAD The Southern Lady Cooks

Instructions. Blend cream cheese and mayonnaise well. Add olive juice from jar and a dash of pepper, then mix. Fold in chopped olives and pecans. Allow to refrigerate 24 hours. Serve with crackers or as a sandwich spread. Servings: 4 people. Author: Linda Jennings. Cost: $6.

Watts Tea Room MixedOliveNut Spread

Beef and Olive Spread. Roast Beef Sandwich Spread. Olive Bread. Pork Sandwich Spread. Olive-Onion Cheese Bread. Ham Salad Spread. Lemon Butter Spread. Italian Bread Salad with Olives. Pepperoni Pizza Spread. Tuna Cheese Spread. Greek Olive Bread. Roasted Red Pepper Spread. Ham Cream Cheese Spread.

Creamy Olive Nut Spread — River City Recipes

Instructions. Place all ingredients into mixing bowl and use a standing mixer or hand mixer to mix until creamy. Serve immediately or chill. May be served with raw veggies, on a bed of lettuce, with crackers or on a sandwich. All in all, this recipe is super simple, but oh so delicious!

Olive and Preserved Lemon Spread ZeroWaste Chef

Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.

Southern Mom Loves Savory Cream Cheese & Olive Spread

Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise. Add chopped pecans, olives and olive juice. Stir well. Add pepper to taste. The mixture should be mushy. Store in pint jars for 24 to 48 hours. It will thicken. Good on crackers, thin toast, or thin bread and lettuce.