Cheesy Cabbage Casserole Give Recipe Recipe Cabbage casserole

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Melt butter in sauce pan over low heat, add flour and whisk together until blended. Add milk, salt, and pepper, stirring together to make a thin white sauce. Once combined and heated for a few minutes over low heat, stir the sauce into the drained cabbage. Stir in the cheese and 1/2 the cracker crumbs.

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Preheat the oven to 350 degrees Fahrenheit and lightly grease a 2-quart casserole dish. Saute cabbage. Chop the cabbage into coarse pieces. In a large nonstick pan, melt the butter. Add onion. Add the cabbage and onion, cooking for 8 to 10 minutes while stirring frequently, until it starts to cook down.

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Spray a 13 x 9 inch casserole dish with cooking spray. Set aside. In a large skillet, heat olive oil over medium high heat. Add cabbage and onion, lower heat to medium. Cook for 15 minutes partially covered with a lid just until fork tender, stirring occasionally. Uncover, add minced garlic cooking for 1-2 minutes or until fragrant.

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Preheat oven to 350°F and spray a 9×13-inch pan with cooking spray. Clean and shred the head of cabbage and dice the onion. 1 large head cabbage, 1 small onion. Place half of the cabbage in the bottom of the prepared dish. Distribute the onion over the top and then the remaining cabbage. Sprinkle with salt and pepper.

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Cook shredded cabbage in boiling water until tender; drain. Pour mixture into prepared baking dish. Top with cream of celery soup, and diced Velveeta. Stir to combine. Sprinkle with crushed butter crackers (Ritz crackers). Bake in the oven at 350 degrees F for 30 minutes.

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Then, drain the excess grease and set it aside. 3. Add the veggies to the casserole dish. Place the cabbage, onion, and melted butter in an even layer. 4. Mix the ground beef and creamy ingredients. Add cream of mushroom soup and mayonnaise in a large mixing bowl until combined. Then, stir in the ground beef. 5.

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This Old-Fashioned Cheesy Cabbage Casserole recipe is a creamy, cheesy side dish with a crunchy topping that everyone will enjoy. This comforting side dish features a list of common ingredients for easy prep including cream of celery soup, mayonnaise, butter, milk, shredded cheddar cheese, cabbage (of course), and cornflakes for the perfect crunch.

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Mix well. (2) In a bowl, mix the soup, mayonnaise, salt, pepper, and cayenne pepper. (3) Then pour the soup mixture into the casserole dish and mix well with the cabbage. (4) In another bowl, mix the crushed crackers with the cheddar cheese, and spread evenly on top of the casserole. (5) Pour the remaining melted butter on top of the cracker.

OldFashioned Cheesy Cabbage Casserole Recipe These Old Cookbooks

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is co.

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Directions. Preheat oven to 350˚F. Mix all ingredients together, except 1 cup of the cheese. Pour into a greased 13″x9″x2″ casserole dish, top with the remaining cup of cheese, and bake until cheese is melted.

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Preheat oven to 350 degrees. In a very large pot, brown the beef and sausage. Drain the fat. Add onion and garlic to the meat and cook until veggies are tender. Add Rotel. Cook for a few more minutes. Season with salt. Add cabbage to the pot, giving it a good stir. Pour in the water.

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Preheat oven to 350 degrees Fahrenheit. Lightly grease a 2-quart casserole dish. Melt the butter in a large non-stick pan. While the butter is melting, coarsely chop the cabbage and onion. Add to the melted butter and cook 8-10 minutes covered, stirring occasionally. Season with salt and pepper.

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Nothing could really be simpler. Preheat the oven to 350*F/180*C/ gas mark 4. Butter a 7 by 11 casserole dish. Set aside. Trim and chop your vegetables. Melt the butter in a large skillet. Once it begins to foam add the vegetables and a pinch of sugar. Cook, stirring frequently over medium heat, until the cabbage and onion have begun to soften.

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2 teaspoons black pepper. 1 teaspoon salt. 2 eggs. Chop cabbage in small pieces or shred and add to large mixing bowl. Whisk together the milk, butter, shredded cheese, black pepper, salt and eggs. Toss with chopped cabbage. Spray a 2 to 3 quart baking dish with cooking oil and add cabbage mixture to dish. Sprinkle on topping below.

OldFashioned Cheesy Cabbage Casserole Recipe These Old Cookbooks

In a medium mixing bowl, add 4 eggs, ¼ cup yogurt, and ¼ cup mayo and whisk until blended. Set aside. In a large mixing bowl combine together ¼ cup flour, black pepper,, ½ teaspoon baking powder, and ½ teaspoon corn starch. Whisk flour mixture into the batter until smooth. Slice the cabbage thinly.

Cheesy Cabbage Casserole Give Recipe Recipe Cabbage casserole

Instructions. Lightly spray a casserole dish with nonstick spray. Set aside. Rough chop cabbage into bite-sized pieces and place in a 9×13 casserole dish. Place onion on top of the cabbage and sprinkle salt and pepper. Then drizzle 1/2 stick of melted butter over the top and sides of the casserole.