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Detach the lid from the base of the pot and wash in warm soapy water. Rinse thoroughly and leave it to dry. Use a soapy sponge to clean the inner pot and then wipe it clean with a cloth. Don't use any abrasive cleaning tools because it can damage the non-stick surface of the pot.
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Pressure Cooker Lid. 8. NEVER use the Slow Cook or Warm functions without food or liquid in the Stainless Steel Inner Pot. 9. This appliance is not intended for deep-frying. 10. DO NOT overfill the Stainless Steel Inner Pot. NEVER fill more than ¾ full. For starchy foods or foods that will expand (pasta, rice, grains, beans, oatmeal, etc.), NEVER
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PRODUCT FEATURES The NuWave Nutri-Pot® Digital Pressure Cooker combines the advantages of a Pressure Cooker, Rice Cooker and Slow Cooker all in one. The advantages including structure, vanguard shape, enhanced safety settings, multiple functions, easy operation, saving time and energy and lock nutrition of food.
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CARE & MAINTENANCE. • Unplug the NuWave Nutri-Pot. to cleaning. ® Digital Pressure Cooker prior. • Wipe the base and inside of the base, if necessary, with a clean cloth. Do not immerse the base in water or spray any water in it. • Remove and clean the water collection box.
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Vegetables Fried Rice 41 Rice Pilaf 41 Spanish Rice 42 Popcorn Rice with Pecans 42 Stocks, Soups & Sauces 43 Vegetable Stock 44 Chicken Stock 44 Beef Stock 45. (32060) Nuwave PIC Pressure Cooker Manual To order parts and accessories, call customer service at: 1-855-742-2665, Monday-Friday, 8:00 AM - 4:30 PM CST..
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NuWave Nutri-Pot ® 6Q Digital Pressure Cooker Easily cook rice, poultry, vegetables, and more all with the press of a button! The Nutri-Pot s safety release valve and hinged lid make for convenient and safe operation. NuWave Electric Skillet Coated with Duralon ® Healthy Ceramic Non-Stick coating for easy cleanup. Includes a premium Tempered.
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NuWave 33201 Manual Online. Download or read online manual, installation instructions, specifications, pictures and questions and answers. It has a "sear" function, canning, rice cooker, and slow cooker functions. It has settings to do soups, meats, potatoes, poultry and several other presets. #2 I'm unable to completely remove the lid to.
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NuWave 33701 Manual Online. Download or read online manual, installation instructions, specifications, pictures and questions and answers User Manual NuWave 33701 Olio Rice & Multi-Cooker | manualsFile
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NuWave NutriPot Pressure Cooker As Seen On TV, Multicolor Digital
NuWave Olio 33701 User Manual View and Read online. Est. reading time 10 minutes. Olio 33701 Kitchen Appliances manuals and instructions online. Download NuWave Olio 33701 PDF manual.. While the NuWave Olio ™ Rice & Multi-cooker is in operation, do not touch the appliance's surface as it may become very hot, leading to the risk of burns.
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Water Ratio : Follow the recommended water-to-rice ratio for optimal results, typically 1:1 or 1:2 depending on the rice variety. Preheating : Preheat the cooker before adding the rice to ensure consistent cooking. Stirring : Stir the rice occasionally during cooking to prevent sticking and ensure even cooking.
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Access Nuwave manuals and quick-start guides for expert tips. Explore diverse recipes for your cooking journey with Nuwave products.. Olio Rice & Multi-Cooker. Precision Pressure Cooker. Jubilee Indoor Grill. Medley Digital Skillet. Electric Skillet. BruHub Coffee Maker. Moxie Blender. Infinity Blenders On-The-Go Blender. Twister. Party.
NUWAVE PRESSURE COOKER My first time using a pressure cooker. 6qt
Directions: time texture delay warm sear cook canning. 1 Press the "time" button. "manual" bar will light up and "00:01" will be flashing. This indicates delay that you can manual change the minutes. steam/ veggies 2 Press the "+" or "-" button to increase or decrease the minutes. start/stop less normal more.
VERIFIED Nuwave Rice Cooker Instructions
Place ingredients and water in the inner pot. Ingredients and water should not exceed 4/5 height of the inner pot. If the ingredients expand easily in water, then the total amount should not exceed 3/5 height of the inner pot. The minimum amount of ingredients and water is normally 1/5 height of the inner pot.
