Snow Day Snack Mix Mom On Timeout

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Transfer nuts to baking sheet, letting excess liquid drip off first. Bake 30 to 35 minutes, until nuts are browned and coating is dry. When they are baking, stir them every 10 minutes. Cool 5 minutes, then transfer to a cutting board, break nuts apart, and let them cool completely. The nuts crisp as they cool.

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20-Minute Caramel Spiced Pecans. 20 minute Caramel Spiced Pecans. This recipe for caramel spiced pecans makes sweet and salty crunchy pecans with a chilli powder kick! Here's a quick recipe for a holiday treat, for gift-giving or to use as a salad topper. Ready in about 20 minutes.

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Turn off the heat and let the mixture sit for 5 minutes to steep the flavors from the spices. Step 4. Coating the Nuts: Pour the mixture over the roasted nuts. Mix well. Step 5. Final roasting: Return the nuts to the oven and roast for another 10 minutes, stirring after 5 minutes to ensure even coating. Step 6.

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27. Honey Roasted Nuts. Honey Roasted Nuts are a delicious and simple combination of raw almonds and cashews coated in a sweet honey mixture. The addition of cayenne pepper and cinnamon adds a subtle heat and sweetness to the nuts. After baking, a sprinkle of brown sugar adds a delightful touch.

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Mix pecans and almonds in a large bowl. Set aside. Using an electric mixer, beat egg whites and water on medium-high speed until stiff peaks form, about 4-5 minutes. Add the sugar, cinnamon, and salt, gently folding until combined. Pour/spoon sugar mixture over nuts and stir to coat completely.

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Yup, no sweeteners here at all. Its spice mix is composed of a half teaspoon ground cumin, paprika, curry powder, and sea salt as well as a quarter teaspoon garlic powder, cayenne pepper, turmeric, grounded ginger, and ground cinnamon. Coconut, peanut, or olive oil is used instead of butter to coat the nuts.

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Preheat the oven to 325°F. Mix the nuts in a big bowl. Add the oil and spices and stir well to combine. Spread the nuts in a single layer on a baking sheet. Bake for 15-18 minutes, stirring it well at 10-minute mark. The nuts should be browned but not burnt.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. Combine walnuts, pecans, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne; toss to coat. Heat sugar, water, and butter in a small saucepan over medium heat.

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Preheat oven to 350° F. Line a half-sheet pan with parchment paper and set aside. In a medium bowl, combine the sugar, cayenne, cumin, cinnamon, ginger and salt until well blended. In a large bowl, whisk the egg whites and water together until very frothy and foamy.

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Instructions. Preheat oven to 300F. Line two baking sheets with parchment paper. In a small sauce pot over medium heat, whisk together maple syrup and cane sugar until sugar is dissolved. Remove from heat and cool. In a large mixing bowl, whisk egg whites until foamy.

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Instructions. Preheat oven to 350 degrees F (176 C). Add pecans and walnuts to a bare (or parchment-lined) baking sheet (or more baking sheets if increasing batch size) and top with oil, coconut sugar, cinnamon, cayenne, nutmeg, salt, and half of the maple syrup (1 Tbsp as original recipe is written // adjust if altering batch size). Toss to coat.

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5 ingredient, 10 minute easy candied nuts recipe - great for gift giving, snacking, or topping for salads, ice creams and pies. 5 ingredient, 10 minute easy candied nuts recipe - great for gift giving, snacking, or topping for salads, ice creams and pies.. This recipe makes a large batch, so I share the remaining candied nuts in gift jars.

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Jenni. Rich butter, salty Worcestershire, and spicy ground red pepper are the trio behind these irresistibly snackable nuts. Recipe creator Diane Kester suggests adjusting the amount of red pepper to your preferred heat level. More Roasted Nut Recipes. 03 of 12.

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Pour the almonds, pecans and pepitas onto the pan and set it aside. In a small bowl, combine the optional rosemary (or any other added seasonings), maple syrup, melted butter, salt, vanilla, and cayenne (if you using). Gently whisk until blended. Pour the mixture over the nuts on the prepared baking sheet.

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Pour the sweet-n-spicy mixture over the nuts. Use a rubber spatula to thoroughly combine, making sure the nuts are well coated and are evenly distributed across the bottom of the slow cooker (or instant pot). Cover and cook on high for 30 minutes. Then stir the nuts well and reduce the temperature to low.

Snow Day Snack Mix Mom On Timeout

Get the recipe. 2. Oven-roasted Candied Pecans. Another method is to oven-candy the nuts, which helps caramelize the sugar and results in a crispy, flavorful sugar coating. You should toss them in a mixture of sugar and spices, then roast them in a preheated oven until they are golden brown.