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Another easy-and-expected addition to any snack board: some fresh vegetables and a good thing to dip them in! Peppers, carrots, and celery are always popular. Radishes with their stems are pretty, and add crunch. A classic Benedictine spread (mixing mayo, cream cheese, lemon juice, and dill) is a good go-with-anything dip.

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You can add any variations of breakfast food that you love including pancakes, waffles, crepes, and pastries. Try making a sweet food board or a savory platter. The key to this style of charcuterie board is adding lots of toppings, dips, and syrup to make the presentation show-stopping. Check out these ideas:

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Instead of meat and cheese, our vegan charcuterie board includes an assortment of vegan cheeses, crispy falafel, pita triangles, hummus and other dips, nuts, fruits and sliced vegetables. Both vegans and non-vegans will dig in as soon as you serve this "charcuterie" board! Go to Recipe. 22 / 32. TMB Studio.

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8. Vegan Charcuterie Board. The vegan diet is on the rise and shows no sign of stopping. With more people seeking healthier, and flexitarian options this vegan charcuterie board would be a great platter to serve at any party. This board is loaded with fresh veggies, fruit, nuts, hummus, and vegan-friendly meat and cheese.

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May 18, 2020 - Explore MJDD's board "Charcuterie Board (Unconventional)" on Pinterest. See more ideas about food platters, yummy food, food and drink.

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3. The Plant-Based Pleasure. For those who prefer a plant-based lifestyle, this charcuterie board idea will prove that you don't need meat or dairy to create a delightful spread. Load up your board with an assortment of fresh vegetables, such as crunchy carrot sticks, crisp cucumber slices, and vibrant bell peppers.

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Non-Traditional Unique Charcuterie Board Ideas. Guest Post by Kendra P. Charcuterie boards have been all the rage this past year, and my family has definitely gotten in on the action. "Charcuterie" is the art of preparing cured or smoked meats.

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Using a fancy cutting or charcuterie board solves that problem. Get the recipe. Photo: Liz Andrew/Styling: Erin McDowell. 3. Fruicuterie Board. Time Commitment: 20 minutes. Why We Love It: <30-minutes, crowd-pleaser, no cook, vegetarian. If there are vegetarians at the party, build an epic cheese board sans-meat.

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6. Epic Summer Hamburger Board. We are excitedly accepting invites for ANY summer party that includes this impressive hamburger board with all the fixings from Reluctant Entertainer. 7. Mexican Sharing Board. 8. Celebration Pavlova Grazing Board. This recipe from Mouths of Mums is the dessert that just keeps on giving.

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7. The Delicious/Instagram. When most think of a charcuterie board, we picture cured meats and cheeses galore, perhaps with some dried fruits or fancy jams thrown in for good measure. But a new snack trend is turning your charcuterie board into an unconventional offering of everything from pancakes to french fries.

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A traditional charcuterie board often includes an assortment of meats, different cheeses, and accompaniments like red grapes or chocolate truffles, catering to everyone's favorite snacks. Don.

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8. Candy Christmas Board. Another charcuterie board design for those with a sweet tooth. This mouth-watering holiday charcuterie board is jam-packed with festive sweets! Use this inspiration for your own Christmas charcuterie board, or make some adjustments and add sweets inspired by any holiday! 9.

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Gluten-Free Options. Luckily, there are plenty of gluten-free options that can be incorporated into your charcuterie board alternatives. Instead of traditional crackers or bread, try using rice cakes or corn chips as a base for toppings like hummus and guacamole. Fresh vegetables such as carrots, cucumbers, and bell peppers also make great.

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Acacia 12″ Board with Handle - Amazon. The Happy Hippo Wood and Marble Board - Amazon. Slate Cheese Boards - Amazon. Marble Board Bases - Amazon. Geode Inspired Charcuterie Boards - Anna Quartz (I have art by her and she's amazing) If you're on a budget or don't want to spend money on a board, line a cookie sheet with foil.

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The 3-3-3-3 rule is a guideline that will help you create a balanced and visually appealing charcuterie board. It suggests three types of meat, three types of cheeses, three types of carbohydrates (crackers, breads, etc.) and three types of accompaniments (olives, pickles, mustard, honey, etc.).

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Mini Chicken Kabobs - simply skewer 3 1-inch chicken cubes on mini wooden skewers and season with salt and pepper. Cook them in a grill pan or an indoor electric grill (this one gets so much use in my house!) until their internal temperature reaches 165 degrees Fahrenheit. After you've put them on the board, drizzle them with a little bit.