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Rum extract is a convenient non-alcoholic option you can turn to when seeking a substitute for rum in cooking. Made by diluting rum essence with water, this extract packs a punch of flavor without the alcohol content. Ideal for use in desserts and baked goods, rum extract offers a rum-like taste that enhances your dish without altering the.

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Add rum flavor. To get a bit of rum flavor without booze, use rum extract. As I mentioned in the FAQ section, most rum extracts are made with alcohol. Since extracts are so concentrated, the actual amount of alcohol in the final product is minuscule. *Important* If you want to make this a true, alcohol-free drink, use non-alcoholic rum extract.

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This alcohol-free rum alternative with zero alcohol content can help create a sophisticated non-alcoholic cocktail drink with lemon juice, soda water, or ginger beer. Read: Top Non-Alcoholic Tequilas. 4. Sea Arch Coastal Juniper Non-Alcoholic Spirit.

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Heat over medium high, stirring to combine until boiling. Add in the anise, cinnamon, cloves, allspice, and peppercorns. Continue boiling for 3 minutes, then turn off the heat. Stir in the red pepper flakes, cover the pan loosely, and set it aside to infuse for at least an hour.

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Our Top Non-Alcoholic Rum Picks. Best Overall: Lyre's Dark Cane Spirit. Best for a Cuba Libre: Ritual Non-Alcoholic Rum Alternative. Best for a Daiquiri: Caleño Light & Zesty. Best for Mojito.

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Instructions. Put the mint leaves, lime juice and brown sugar in a tall cocktail glass. Muddle the leaves. Fill the glass with ice cubes. Add the rum extract and club soda. Stir to mix up the sugar. Garnish with another mint sprig.

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Lyre's White Cane. We like this popular non-alcoholic white rum from Australian Lyre's because it is crafted to replicate the taste and essence of a delicately matured white rum. It has a delightful combination of robust oak and sugar cane notes, complemented by hints of marzipan, orange, and coconut flavors.

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8. Orange Liqueur. Orange liqueur is an excellent substitute for rum extract in baking and cooking. It has a sweet, citrusy flavor that adds a unique depth to dishes. This type of liqueur is made from oranges, sugar, spices, and alcohol such as brandy or vodka.

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Non-alcoholic varieties are also available. Just like rum extract, the vanilla extract also gives your food a unique flavor. It goes well with cookies, cakes, and pies. Use the same amount as you would with rum extract.. Rum extract normally has 35% of alcohol but you can also find rum extract that has no alcohol in it.

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Start by pouring the rum into a small saucepan to make the extract. Bring it to a simmer over medium heat, and then cook it for about 5 minutes. Be careful not to let it boil, or the alcohol will evaporate. After the rum has cooked for a few minutes, remove it from the heat and let it cool.

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Native Vanilla rum extract comes in at $3.75 per fluid ounce, which still isn't nearly as expensive as the next two in these rankings - and, you get to support an awesome cause! Buy Native Vanilla Rum Extract. Available on Amazon. Ingredients: Alcohol, water, rum extractives and caramel color.

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Equal amounts of Maple syrup can be used to substitute Rum extract in most cocktail and dessert recipes. Try these delicious ways to enjoy Maple syrup. 6. Bourbon. Bourbon is well-known liquor that can easily substitute Rum extract for numerous recipes, including cocktails like Mint Julep, adding a refreshing element.

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How to Make Alcohol-Free Extracts. To make your non-alcoholic extracts, just substitute the alcohol called for in any extract recipe with three parts food-grade liquid glycerin and one part water. Stir the two ingredients together until well combined. Then, proceed with the recipe as usual.

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Non-alcoholic substitutes include vanilla extract, apple juice, and non-alcoholic rum alternatives, while alcoholic substitutes include brandy, bourbon, and cognac. However, it's important to consider the recipe and the flavor profile you want to achieve when choosing a substitute. In the following sections, I will explore the different types.

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Non-alcoholic rum extract captures the flavor of rum without the alcohol content, making it a good substitute for rum in baking. When using rum extract, remember that it has a potent flavor, so use sparingly. Also, due to the lack of alcohol, it might not evaporate as much when heated, possibly leaving a stronger flavor than intended. How to.