These homemade peppermint patties make a great holiday gift


Christmas Peppermint Patties Imperial Sugar

Homemade Peppermint Patties. In a large bowl mix together sugar, milk, syrup, coconut oil. Once dough forms, sprinkle 1 cup powdered sugar on clean counter and place dough on top. Gently knead the dough until all the powdered sugar is goine and the dough is no longer sticky. Wrap dough in plastic wrap and refrigerate for about 3 hours minimum.


No Bake Homemade Peppermint Patties Holiday Recipe

Instructions. In a large bowl, combine the butter and corn syrup into a large mixing bowl. Mix in the peppermint extract. Mix in 4 cups of powdered sugar & cream cheese until combined. Mix in the remaining powdered sugar until it is absorbed and completely smooth. Divide the dough into 3 round balls.


These homemade peppermint patties make a great holiday gift

In a large bowl, mix together the condensed milk and peppermint extract. Mix in the icing sugar until a thick dough forms. Roll the dough into 0.5oz balls (lightly coat your hands in icing sugar if needed), and place them onto the prepared baking trays. Press each ball into 1/4-inch thick circles. Freeze for 30 minutes.


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Gradually add the powdered sugar. Mix on low speed just until combined. Dust a non-stick surface with additional powdered sugar. Divide evenly in 4 even pieces. Add a few drops of desired food coloring into each of the peppermint mixtures. Roll each color into a 20-inch rope. Cut into even 20 even pieces.


PEPPERMINT PATTIES RECIPE

Tint one portion red with the red food color/gel and one green. Leave one portion white. If the dough gets sticky, knead in more powdered sugar, 1/4 cup at a time. Shape into 3/4 inch balls and roll in granulated sugar. Flatten gently with a fork. Let candies stand, uncovered, at room temperature for 1 day.


HOW TO MAKE NOBAKE CHOCOLATE PEPPERMINT PATTIES

Step One: Make the Peppermint Dough. In a large bowl, beat the sweetened condensed milk and the peppermint extract on low speed, using a hand mixer, until thoroughly mixed, about 2 minutes. While beating, slowly add the powdered sugar, cup by cup until thoroughly mixed. The final result will be a dough, similar consistency as cookie dough.


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Instructions. Combine butter, corn syrup, extract and powdered sugar in a mixing bowl. Mix with an electric mixer for about 3 minutes, until ingredients are well combined and are holding together. Add green coloring and mix until evenly colored. Remove dough from bowl and break off about 2 teaspoon-sized sections.


No Bake Christmas Peppermint Patties Recipe Peppermint patties

Place the baking sheets with the cut-out peppermint patties in the freezer for 15-20 minutes to harden. Once the patties are almost ready, add the chopped chocolate to a microwave-safe bowl. Microwave in 20-30 second increments, stirring well after each increment, until completely melted and smooth. Remove the baking sheet from the freezer.


Nobake peppermint patties Panaceas Pantry Recipe Peppermint

Start by combining butter, corn syrup, peppermint and vanilla extract, and powdered sugar in a mixing bowl. Initially crumbly, this mixture will gradually form a cohesive dough. Roll out the dough between two sheets of parchment paper to about ¼ inch thickness. Using a round cutter, shape into patties. Freeze the patties for 30 minutes to firm.


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Sprinkle a light layer of powdered sugar onto a large, clean and flat surface like a cutting board or the counter. Place the peppermint dough on top of the powdered sugar. With a rolling pin roll the dough until it is ¼ inch thick. Using a small round cookie cutter that is 1 inch across, cut out the peppermint patties.


No Bake Christmas Peppermint Patties Recipe Peppermint patties

Peppermint Patties - Easy No Bake - No-FailThese taste like York Peppermint Patties and are unbelievably easy to make. They are no-bake and no-cook. You don'.


Christmas Peppermint Patties made easy with few ingredients! Perfect

Directions. Begin by combining and melting cream cheese, coconut oil, and powdered sugar over medium heat. Once the mixture has completely softened, add in the peppermint extract and peppermint oil. Chill the mixture until it's firm. It will become stiff like a dough. Roll it out onto a lined surface and cut out even circles.


CHRISTMAS PEPPERMINT PATTIES Butter with a Side of Bread

Mix softened cream cheese, powdered sugar and peppermint extract together. If using a Kitchen aid be sure to use your paddle accessory. Once combined and softened begin forming your patty. Take a small scoop and roll into a ball. Line up on a non-greased cookie sheet. Flatten each patty down with either the palm of your hand or use the bottom.


Peppermint Patties Recipe

Gently flatten the balls down into a thick disc shape. Place the tray into the freezer. Let the patties freeze for about an hour. When you are ready to dip, melt your almond bark in 30 second intervals in the microwave until all melted and smooth. Working quickly, dip the peppermint patties into the chocolate.


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Instructions. Use mixer until starts to form. Turn out to counter and knead until nice and smooth. I used about two teaspoon sized pieces, rolled then flattened onto wax paper lined cookie sheet. Freeze for about 15-20 minutes. Dip in dark chocolate and let set. I use Nestle Dark with a drop of veg oil after melted.


Peppermint Patty Candy • Food Folks and Fun

Make the peppermint filling. Beat together the butter, corn syrup, peppermint, and vanilla until it starts to come together. Then, use your hands to bring it together into a cohesive ball. Shape the filling into patties. Roll the dough out between two pieces of parchment paper, about ¼ inch thick.