Aperol Spritz Recipe European Bartender School


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Jump to Recipe We're going to Italy this summer, so I'm celebrating with this classic Aperol spritz recipe! Aperol spritzes are ultra refreshing, not-too-sweet bubbly cocktails. A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset.


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Published: May 25, 2022 This post may contain affiliate links. It takes just 4 ingredients and mere seconds to make this aperol spritz, which is bubbly, zesty, and refreshing in the best way! My take on this delicious Italian cocktail recipe requires no special skills or tools; we make it all summer long!


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The Aperol Spritz fits into the spritz cocktail category. Beloved in Italy, classic spritzes contain sparkling wine, Amari (i.e. bitter liqueur) and soda water in a 3:2:1 ratio. Prosecco is the Italian sparkling wine of choice while Aperol, Campari, Cynar and Select are popular Amari choices. The classic Aperol Spritz recipe has three parts.


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Make sure both the Aperol and Prosecco are chilled. To minimize dilution, have both of the alcohols chilled as much as possible. Squeeze in the orange! Bring more tangy citrus notes by squeezing in the orange wedge to the drink, then adding it as a garnish. Use plenty of ice.


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Fill the serving glasses to the brim with ice cubes. Measure 1 ½ oz per glass 3 oz Cranberry juice, 3 oz Aperol, and 3 oz Soda, one by one, in a jigger, and empty them into each serving glass.


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Add the Aperol and Prosecco to the glass and stir (don't shake) Top with a splash of soda. Garnish with an orange slice. The ratio of Aperol to Prosecco can vary depending on your personal taste. Some bars and restaurants keep things simple and make their Aperol Spritz with equal parts Aperol and Prosecco.


Aperol Spritz Recipe European Bartender School

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The Aperol Amari, an Italian bittersweet liqueur, was created in 1919, and the spritzy cocktail, known as the Venetian Spritz, was already fashionable in the 1950s. The Aperol Spritz Veneziano was ranked the tenth most popular cocktail in the world in 2020. It was only surpassed in fame by the ubiquitous Old Fashioned, Negroni, Mojito.


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A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. This cocktail gets its.


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What is Aperol Spritz, the orange drink With its unmistakably orange color and fresh bittersweet taste, the Aperol Spritz cocktail adds an instantly iconic twist to every toast among friends. Aperol Spritz Official Recipe Approved by International Bartenders Association Ingredients 3 parts of Prosecco D.O.C. 2 parts of Aperol 1 splash of soda


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This Italian cocktail captures the season's essence, from the flavor to the color. And you only need three ingredients to make it! It begins with a pour of bubbly Prosecco followed by Aperol. Next, a splash of club soda balances out the sweetness. Garnish it with an orange slice, then sip and savor.


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Antonis Achilleos / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen. This spritz is the perfect balance of bitter, tart, and sweet. The Aperol and lime juice balance the sugary.


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How to Make an Aperol Spritz with the 3-2-1 Method. The classic way to make an Aperol spritz is with the 3-2-1 method, which calls for 3 parts Prosecco, 2 parts Aperol, and 1 part club soda. One crucial thing to note though is to stay consistent with the order of ingredients. This is a cocktail that doesn't require any stirring or shaking.


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Aperol - Spritz 19 96 Set toevoegen aan mandje Inhoud van deze set De volgende producten zijn onderdeel van deze set. Voeg ze hieronder één voor één toe aan je boodschappenlijst of voeg de set hierboven in zijn geheel toe. Aperol - Aperitief - 700ML 70 cl 14 97 21,39/liter Orbea - Prosecco - Frizzante - 750ML 75 cl 4 99 6,65/liter


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Add 2 parts Aperol to the glass. The vibrant orange color of the Aperol will beautifully contrast with the Prosecco. Top it off with 1 part soda water to add a lively effervescence. Give the drink a gentle stir to combine the ingredients. Garnish the glass with an orange slice for a citrusy aroma and a pop of color.