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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender! Purple Colored Drinks. Blue Colored Drinks. Red Colored Drinks.. Saddle up cowgirls, this drink will get you going! The Cowgirl shot is made from peach schnapps and Bailey's Irish cream, and served in a shot glass. Ingredients.


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Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight. Line a fine-mesh strainer with cheesecloth and set over a pitcher or.


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Instructions. In a medium bowl, whip the cream and the vanilla syrup until light and creamy and set aside. In a large coffee mug combine the cold brew coffee, milk, chile syrup, and chocolate sauce. Stir until combined (you can also put this into a cocktail shaker and shake until foamy). Add ice if desired.


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1 Whisk heavy cream with vanilla syrup until soft peaks form; set aside. 2 In a cocktail shaker, combine cold brew coffee, whole milk, chile syrup, chocolate syrup, and some ice. Shake until frothy. 3 Strain into a glass or jar filled with ice and top with the vanilla whipped cream. Dust with cinnamon and cayenne pepper.


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Step 1. Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice. Step 2. Shake until ice cold, for about 30 seconds, and pour into a martini glass. Step 3. Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds. Step 4.


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A Canadian Cowgirl Cocktail is made with Canadian Club, Yukon Jack and Cola. Spicy, honeyed and sweet, the Canadian Cowgirl makes for a great drink to sip at the bar or nightclub. Canadian Cowgirl Recipe by Maurice Beaver Cuisine: Cocktail. Prep time. 3. minutes. Calories. 230. kcal. Ingredients. 1 oz. Yukon Jack. 1 oz. Canadian Club. 4 oz. Cola.


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How to make: SHAKE all ingredients with ice and strain into chilled glass. 1 2/3 fl oz. Bourbon whiskey. 1 2/3 fl oz. Cranberry juice (sweetened) 2/3 fl oz. Joseph Cartron Double Crème de Cassis de Bourgogne. 5/6 fl oz.


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Directions. Fill a cocktail shaker with ice; add vodka, Irish cream liqueur, and creme de menthe. Put lid on shaker, shake to chill liquid, and strain into a shot glass.


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The Dirty Girl Scout Shot recipe is made with equal parts Kahlua, Baileys and Creme de Menthe. If the shot is too strong for you try adding a splash of cream to cut the liquor. You can also serve this shot over ice as a double for a nice sipping drink to keep you warm by the winter fire or straight-up as a martini. Print Recipe.


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Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice. Shake until ice cold, for about 30 seconds, and pour into a martini glass. Add the Irish cream.


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In a pot, bring 1/2 cup water, the honey, jalapeños, ginger, and star anise to a gentle boil. Simmer for 2-3 minutes, then remove from the heat. Let cool, stir in the vanilla, then strain the syrup into a glass jar. This makes enough for 6-8 drinks. The longer you allow the jalapeños to sit, the spicier the syrup. 2.


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Cut the passion fruit in half and scoop out the seeds from one half into the base of the glass and add some ice. Add the vanilla vodka, passion fruit liqueur and passion fruit puree. Shake well to mix it up. Strain the mix into a martini glass and garnish with half a passion fruit.


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Bobby Flay's espresso martini surprises customers with its unique agave flavor. Ree Drummond's cocktail stays pretty true to the classic recipe, except for the optional addition of egg whites. She suggests adding a tablespoon of pasteurized egg white to the shaker. When the drink is shaken, the egg white froths to make the cream, foamy top.


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COASTAL COWGIRL COCKTAILS. Rodeo Rita: This margarita is a spicy twist on a classic. Combine 2 oz. of tequila, 1 oz. of lime juice, 1/2 oz. of orange liqueur, and a pinch of cayenne pepper in a shaker with ice. Shake well and strain into a salt-rimmed glass filled with ice. Beachcomber: This rum cocktail is perfect for sipping on the beach.