Chowder Fest returns to celebrate Troy October 13 Nippertown
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Olde Mistick Village will once again host its signature annual charity event, the 19th annual Cabin Fever Charity Chowder Cook-Off. Awards and check presentation ceremony will be at 5pm. This four-hour event will bring nearly10,000 patrons to Olde Mistick Village where they will enjoy dozens of delicious, savory, and hearty chowders from many.
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Venue. Olde Mistick Village. 27 Coogan Blvd. Mystic, CT 06355 United States + Google Map. Phone. 860.536.4941. View Venue Website. Get ready to shake off that winter chill! On Saturday, February 29, 2020, Olde Mistick Village will celebrate its 17th Annual Cabin Fever Festival and Charity C.
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Cabin Fever Chowder Festival and Charity Cook Off, noon-4 p.m. Saturday, Feb. 25, Olde Mistick Village, 27 Coogan Blvd., Mystic; tickets are $2 for each cup, or 12 tickets for $20.
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Posted Wed, Jan 25, 2017 at 1:19 pm ET. MYSTIC, CT - Olde Mistick Village will take on the warm and welcome aroma of chowder as the merchants of Olde Mistick Village host their 14th Annual Cabin.
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The 12th Annual Cabin Fever Festival & Charity Chowder Cook Off will begin at noon Saturday, Feb. 28, at Olde Mistick Village, 27 Coogan Blvd., Mystic. More than 20 restaurants will serve up their.
Chowder Fest returns to celebrate Troy October 13 Nippertown
MYSTIC — The perennially popular popular Cabin Fever Festival and Charity Chowder Cook-Off returns to Olde Mistick Village Saturday, when more than a dozen local restaurants will serve up their
Pelham Bay News City Isle Hosts Chowder Fest
The chowder festival is a fun New England fall day and a nice way to sample some of the area's restaurant's offerings. However, as with any food festival, the key word there is "SAMPLE." In other words do not go there hungry expecting large portions of food, or any "discounted" prices either. Report inappropriate content. 2. Re: Chowder Festival.
Chowder Festival Attracts Thousands To State Pier
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2023. 1. The Mariner. 501 reviews Open Now. American, Bar $$ - $$$ Menu. Seafood-focused dining with an array of fish dishes, including a notable lobster roll and New England clam chowder. Fresh sides like brussel sprouts complement the meal. Desserts like cannoli and cheesecake end the experience on a sweet note. 2.
Organizers Of Chowder Fest Report That Attendance At Annual Event
MYSTIC >> It's been great weather for chowdah, wouldn't you say? Olde Mistick Village will host its 11th annual Cabin Fever Festival and Charity Chowder Cook-Off from noon to 5 p.m. Saturday.
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Cabin Fever Charity Chowder Cook Off, noon-4 p.m. Saturday, Olde Mistick Village, Coogan Boulevard, Mystic; tickets will be available on Saturday for $2 a cup or at $20 for 12 cups.
2018 Chowder Cook Off & Cabin Fever Festival in Mystic, CT
A New Englander's Guide to Chowder Fest! If you've never been to the CHOWDER COOK OFF & CABIN FEVER FESTIVAL, here's a little run down of what to expect and a few tips on maximizing your tasting experience. #1. Get there earlier rather than later. Once a restaurant runs out of chowder, their stand shuts down. The end.
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Press Release. Olde Mistick Village will take on the warm and welcome aroma of chowder as the village hosts their 18th annual Cabin Fever/Chowder Festival and Charity Cook-Off on Saturday, February 25th, 2023, from 12 noon to 4 pm. Awards will be given at 5 pm. in the chapel to the restaurant winners. Always Home will be honored then and a.
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Description. Join the Olde Mistick Village for the return of their popular Cabin Fever Charity Cook Off, You and guests will get to sample signature chowders and vote for favorites while raising money for a good cause. Door prize giveaways and live music will also be happening. Proceeds will benefit Always Home, a non-profit agency dedicated to preventing family homelessness throughout Eastern.
Chowder Fest Feast I Heart NY Y'all By Heather Flanigan
SHARE. MYSTIC, Conn. (WTNH)- Chef Michael St. Angelo showed News 8 one of his creations for Chowder Days at Mystic Seaport Museum. "It's creamy," explained the executive chef with Coastal.
