Halloween Mummy Nutter Butter Cookies

These nutter butter mummy cookies originally appeared here October 3, 2014 but have since been given a fresh photo makeover! Easy to put together, from start to finish you are looking at less than 20 minutes, festive, and ridiculously delicious.. Nutter Butter Cookies- I happen to love the shape and flavor of nutter butters. They have such a.

Mummy Nutter Butters On My Kids Plate

Instructions. Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted. Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.

The Cutest Treat For Halloween Are These Mummy Nutter Butters

Put the candy melts and shortening together in a dry, microwave-safe dish and microwave at half power for 20 seconds at a time, stirring after each time increment. When only a few lumps remain, remove from the microwave and stir until smooth. Take each Nutter Butter cookie apart, so that each cookie is in 2 halves.

The Cutest Treat For Halloween Are These Mummy Nutter Butters Halloween

Repeat with your remaining Nutter Butters and then allow the almond bark to set. Add mummy wraps. Pour your remaining almond bark into a squeeze bottle (or a storage bag with a tiny bit of the corner snipped off - *see note). Squeeze strips back and forth over the Nutter Butters to resemble the wraps on a mummy. Serve.

Nutter Butter Mummies Frightfully Easy To Make!

Step 1 - Gather all of the supplies and prep baking sheet with parchment paper. Step 2 - Melt candy melts/almond bark in 30-second intervals making sure to stir after every interval. Step 3 - Carefully dip the Nutter Butter Cookies into the white chocolate until the tops are fully coated. Place on the parchment lined baking sheet.

Mummy Nutter Butters On My Kids Plate

1 cup white chocolate chips. 64 candy eyeballs. Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted. Dip the Nutter Butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.

cookies with white frosting and sprinkles are arranged on a linen cloth

To make the mummy nutter butter dessert, melt the white chocolate or almond bark according to the package directions. Once it's smooth, dip the Nutter Butters in the chocolate and move around with a fork or spoon to get it fully coated. Shake off any excess chocolate then place on wax paper. Before the chocolate fully dries, attach the eyes.

Halloween Mummy Nutter Butter Cookies

Ingredients for Nutter Butter Mummy Cookies. White chocolate chips - Use white chocolate chips as the drizzle to make the wrapped mummy look on each cookie.; Googly eyes - Buy some edible candy eyes to use on your mummy nutter butters. If you can't find them, grab a tube of black gel icing to draw eyes onto the completed cookies.

Nutter Butter / Buy Nabisco Nutter Butter American Food Shop Nutter

Dip the Nutter Butters one at a time into the melted chocolate, dipping about 3/4 of each cookie. Remove the excess chocolate from the back of the cookies and place the dipped cookies on the baking sheet. Leave a few inches of space between each cookie. Add the candy eyes before the chocolate sets.

Nutter Butter Mummies The Southern Halloween Queen

Instructions. In a small bowl, melt 3/4 of the almond bark according to the package instructions. Dip each Nutter Butter in the bark to coat it and then shake off any excess. Place the coated cookies on wax paper. Repeat until all the cookies are coated. Add the eyes (or chocolate chips) to each mummy.

Nutter Butter Mummies Frightfully Easy To Make! Nutter butter

Place the Nutter Butter cookies on a fork one at a time and dip it into the melted chocolate until fully submerged. Then remove and lightly tap the fork onto the edge of the bowl to remove the excess chocolate. Place onto the baking sheet and space them about 1-2 inches apart. Add the candy eyes before the chocolate sets.

Halloween Mummy Nutter Butter Cookies

Line a cookie sheet with parchment paper or wax paper, set aside. Place about ¾ of the white chocolate chips in a microwave-safe bowl. Add the vegetable oil. Melt the white chocolate chips in the microwave in 30-second increments. Stir the chocolate with a spatula or wooden spoon between each blast.

Mummy Nutter Butters On My Kids Plate

These peanut-butter-infused Nutter Butter mummies are a cute and spooky dessert to whip up for any Halloween party or event. Plus, you only need 3 ingredients!. To ensure these mummy cookies keep their texture, storing them in the refrigerator is recommended. Before serving, set them on the counter for 30 minutes to bring them back to room.

Halloween Party Tablescape + 500 Giveaway!!! A Pumpkin And A Princess

How to Make Mummy Nutter Butter Cookies. Melt the chocolate using the microwave or a double boiler. Once Melted dip the cookies in the chocolate. Place the cookies on a wax paper lined baking sheet. Before the chocolate hardens take a fork and make marks in it like a mummy would have and then add the two eyes.

Halloween Mummy Nutter Butter Cookies

These Nutter Butter Mummies are adorable Halloween cookies made with Nutter Butter cookies, white chocolate chips, frosting, and candy eyes to create cute mummy faces. » You might also like these Spider Web Rice Krispies Treats and 22 Spooky Halloween Appetizers & Treats. Nutter Butter Mummies are a fun and tasty Halloween treat. They're made by taking Nutter Butter cookies (which are peanut.

Mummy Nutter Butters On My Kids Plate

Heat it in 20 second intervals until the chocolate has melted. When the first layer of chocolate has hardened on your cookies, cut the tip of the piping bag off and drizzle the chocolate over the top of each cookie. Vary the direction of the drizzle to make it look more like mummy bandages.