Mrs Sigg's Snickerdoodle Recipe Find Vegetarian Recipes

Mrs. Sigg's Snickerdoodles recipe Grandmother recipes and cooking

1/2 cup shortening. 2 teaspoons vanilla extract. 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 2 teaspoons ground cinnamon. 1/2 cup butter, softened. 2 large eggs. 1 1/2 cups white sugar.

Mrs Sigg's Snickerdoodle Recipe Find Vegetarian Recipes

Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Mrs. Sigg's Snickerdoodles Recipe Snickerdoodle cookie recipes

Blend in the flour, cream of tarter, soda, and salt. Shape dough by spoonfuls into balls. Mix the 2 tbsp. sugar and the cinnamon. Roll ball of dough in the sugar mixture. Place 2 inches apart on an ungreased baking sheet. Bake 8 to 10 minutes or until set but not too hard. Remove immediately from baking sheets.

Mrs. Sigg's Snickerdoodles Photos

For best results, chill dough for a few hours. Form dough into large balls (about two generous tablespoons). Roll dough balls in the cinnamon/sugar topping until thoroughly coated and place on a cookie sheet. Flatten each cookie slightly with a spatula to ensure even cooking. Bake at 375 for 10-12 minutes.

Mrs. Sigg's Snickerdoodles Photos

Place butter, shortening, 1 1/2 cups sugar, eggs, and vanilla in a large bowl; beat with an electric mixer until smooth. 3. Add flour, cream of tartar, soda, and salt; beat just until combined. 4. Shape dough by rounded spoonfuls into balls and place 2 tablespoons sugar in a small bowl; stir in cinnamon. Roll balls of dough in mixture then.

Mrs. Sigg's Snickerdoodles KeepRecipes Your Universal Recipe Box

These wonderful cinnamon-sugar cookies are very popular and sure to be a crowd pleasure due to their crispy edges, and chewy centers. The perfect cookie for.

Mrs. Sigg's Snickerdoodles Photos

Mrs. Sigg's Snickerdoodles This is hands down, the best Snickerdoodle recipe I've made. This will be one of my signature Christmas cookie recipes from here on out. Make these today! *picture to come* You can find the recipe from All Recipes here. INGREDIENTS: 1/2 cup butter, softened.

Mrs. Sigg's Snickerdoodles Photos

Ingredients 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon Directions Preheat oven to

Mrs. Sigg's Snickerdoodles Recipe Snickerdoodle recipe, Desserts

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.

DAYDREAMEL Mrs. Sigg's Snickerdoodles

1. Preheat oven to 400 degrees F (200 degrees C). 2. Cream together butter, shortening, 1 ½ cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. 3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture.

Mrs. Sigg's Snickerdoodles Recipe Recipes, Food, Snickerdoodle recipe

Directions. Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture.

Mrs. Sigg's Snickerdoodles Recipe Allrecipes Spritz

Mrs. Sigg's Snickerdoodles Photos

Preheat the oven to 400 degrees F (200 degrees C). Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy. Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined.

Whole Wheat Snickerdoodles • Fit Mitten Kitchen

4 tsp. ground cinnamon. Preheat oven to 400 degrees. Cream together butter, shortening and sugar. Add the eggs and vanilla and mix until combined. In a separate bowl, combine the flour, cream of tartar, baking soda and salt and add to creamed mixture. Mix until combined. In a small dish, stir together 4 Tablespoons sugar and 4 teaspoons cinnamon.

Mrs. Sigg's Snickerdoodles Recipe Veggetti recipes, Recipes

Ingredients. 1/2 cup butter, softened. 1/2 cup shortening. 1 1/2 cups white sugar. 2 eggs. 2 teaspoons vanilla extract. 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda.

Mrs. Sigg's Snickerdoodles Recipe Allrecipes

1: Cream together the butter, shortening and sugar. You want this light and fluffy, so I will usually cream this in my stand mixer for several minutes. 2: Add in one egg, then mix to combine. 3: Scrape down the sides of the bowl, then add the second egg. 4: Add the vanilla extract.