Mt. Tam Cheese/Cowgirl Creamery/Cheese igourmet


5 MustTry Cheeses Whole Foods Market

Our friends over at Cowgirl Creamery named their Mt. Tam cheese after nearby Mount Tamalpais, the iconic landmark of the Bay Area and symbol for Marin County, California. This petite round format has mountains of flavor as memorable as its namesake. The buttery golden color is a lovely contrast to the porcelain white rind.


Mt. Tam Cheese. Normal Price 15.25 Member Price 11.50 3.75 savings

Pasta with Mushrooms, Spinach and Mt. Tam Cheese opens in a new tab Organic Mt. Tam triple-crรจme cheese helps make a rich sauce for this pasta loaded with classic cheese-friendly flavors from spinach, mushrooms and bacon (if you wish).. Just one taste is all it takes to be roped into using this luscious cheese made from organic cow's milk.


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Total: 2 min. Active: 2 min. Yield: 1 serving. Cowgirl Creamery's Mt Tam is my desert-island cheese. Save Recipe.


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It's a smooth, creamy, elegant, 10-oz, triple-cream - made with tasty organic milk from the Straus Family Dairy. MT TAM is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.Cowgirl Creamery. This cheese is best paired with a crisp, citrusy white wine, e.g. Pinot Grigio. But I'm pretty sure when I ate it the wrong.


Mt. Tam Cheese/Cowgirl Creamery/Cheese igourmet

An organic American Original cheese recipe, this best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery's Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy.


Cheese 101 Mt Tam Serving Temperature Cowgirl Creamery

As the cheese matures, the supple rind transforms in texture and tangy, lactic flavors of fresh milk and pronounced salt give way to a more buttery richness. Cowgirl Creamery's Mt Tam Triple Cream is our most popular cheese, made from Straus Family Dairy's organic milk. Mt Tam is the centerpiece of any cheeseboard.


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Buy: Cowgirl Creamery Mt. Tam Organic Triple Cream Cheese, $14.99 for 8 ounces at Whole Foods. Credit: Katie Workman. Founded in Petaluma, California, by friends Sue Conley and Peggy Smith, Cowgirl Creamery has been making a small selection of mind-blowing cheeses for 25 years. Their mission was to create cheese with milk from organic local.


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Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, Cowgirl Creamery's Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses.


Mt. Tam Cheese/Cowgirl Creamery/Cheese igourmet

Sweet Corn Pancakes with Mt. Tam Cheese. In a large saucepan of salted boiling water, cook the corn until crisp-tender, 3 to 5 minutes. Transfer to a plate and let cool completely, then cut the kernels off the cobs. In a large bowl, beat the egg with the water. Sift the flour, salt and baking powder over the egg and whisk until a batter forms.


Item of the Day Mt Tam Cheese What Chefs Want!

Mt Tam. Mt Tam is an American cheese hailing from California, where it's produced by Cowgirl Creamery. This soft triple-cream cheese is made from organic cow's milk with the addition of cream. It has a bloomy rind and the texture is firm, smooth, dense, and creamy. The flavors are rich and buttery with earthy, mushroomy, and grassy hints.


Mt. Tam Cheese/Cowgirl Creamery/Cheese igourmet

Mt. Tam begins with pasteurized organic milk from Straus Family Creamery and adds an ample amount of cream for richness. This elegant triple cream cheese is dense and fudgy, with an edible bloomy rind. You will notice flavors of cultured butter with hints of white mushroom. Mt. Tam is fantastic when served with crisp apples and a glass of.


Mt.Tam Cheese Artizone Flickr

Make All Your Grilled Cheese, Mac & Cheese, Snacking Cheese Dreams Come True. Wagon Wheel. Find out more about Cowgirl Creameries organic line of cheeses, included their celebrated Mt Tam Triple Cream, Red Hawk, Hop Along, Inverness, Wagon Wheel and seasonal cheeses Chimney Rock, Pierce Point, St Pat, Devil's Gulch, and fresh cheeses.


What Did You Eat? How to eat a Mt Tam cheese

Mt Tam is our most popular cheese: an organic triple cream with a heart. Made in our Petaluma Creamery with Straus Creamery Organic Milk and added cream, Mt Tam retains a fudgy core as it ripens. Our Head of Retail & Food Service, Caitlin, provides some expert tips on how to serve and enjoy our flagship cheese: How.


Organic Mt. Tam Triple Cream Cheese Sunbasket

A batch of Mount Tam was aging in the same room as a batch of cheeses in from England that Cowgirl was selling in their shop, including natural rind cheeses. Natural rind cheeses have been known to have cheese mites and, as Sue recalled, the mites "jumped over" onto the still-developing Mount Tam and starting consuming the Mount Tam's white rind.


Mt Tam Local Cheese From Petaluma, United States of America

September 01, 2011. There's a lot to love about Cowgirl Creamery's Organic Mt. Tam cheese. In 1997, founders Sue Conley and Peggy Smith set up shop in an abandoned barn just an hour north of San Francisco in Point Reyes Station, California. From the beginning, they wanted to make delicious handcrafted cheese with an earth-friendly.


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Mt. Tam is the most popular cheese from Cowgirl Creamery, an award-winning company based near San Francisco that started in the '90s making fresh cheeses such as cottage cheese and fromage blanc, but soon turned to aged varieties. Named after Mount Tamalpais, Mt Tam was its foray into soft-ripened cheese, and, remarkably, it's perhaps the.