Cherry Lime Moscow Mule Cocktail Recipe Simply {Darr}ling


Moscow Mule Recipe {3 Ingredients} Savory Simple

It's super easy to learn how to make a Moscow Mule cocktail. Simply…. Fill a glass or copper mug with ice. Crushed ice is traditional, but any kind will do. Add vodka and lime juice. And feel free to toss the remaining squeezed lime into the glass/mug. Add ginger beer. Fill to the top with ginger beer. Stir and serve!


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Much like you would make simple syrup, dissolve sugar in water in a saucepan over medium heat. Add slices of ginger to the pan and let simmer until the ginger is almost see-through and tender. The next step is to place the ginger on a cooling rack, allowing the excess syrup to drain.


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This Virgin Moscow Mule is based on the classic Moscow mule recipe, which is an easy-to-make, 3-ingredient cocktail. It traditionally calls for vodka, lime juice and ginger beer and is usually served in a copper mug to keep the drink ice cold. Classic Choice. Staglife Black Diamond Moscow Mule Copper Mugs Set.


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The best vodka for a Moscow Mule is a mid-priced vodka. There is no need to purchase an expensive brand because a Moscow Mule's ginger beer and lime flavors are robust and can overpower an excellent vodka. The best ginger beer for a Moscow Mule is one that is made with real ginger, and without artificial sweeteners or flavors. My favorite.


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This is certainly not rocket science, people. Simply stir all ingredients together and serve over ice! No need to shake, but highly recommend stirring. Stir ginger beer together with fresh lime juice, simply syrup and 7-up. Pour over ice and garnish with fresh mint and lime.


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What Is a Moscow Mule? A Moscow mule is a vodka-based cocktail made with lime juice and ginger beer. Though the drink is associated with Russia (for obvious reasons), it's actually an American invention that dates back to the 1940s. Moscow mules are served in copper mugs because the cold metal insulates the liquid inside, keeping the cocktail.


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There are a couple of claims to the invention of the Moscow mule. One dates to 1939 at the Cock 'n Bull pub in Hollywood. The story goes that the bar's owner, Jack Morgan, partnered up with Smirnoff Vodka's John Martin to promote the vodka and the bar's house-made ginger beer. Apparently, it was a winning situation for the team because both beverage brands are alive and well today.


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Bring to a rolling simmer over medium-high heat until the sugar is completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 20 minutes. Remove from heat, add in the sprig of mint and lime juice, and set aside to cool for at least 1 hour.


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Instructions. Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix. Garnish with a lime wedge, and enjoy!


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The ginger beer and lime flavors in a Moscow mule are very strong and can overpower a great vodka. Brands like Tito's and Smirnoff work well here, as well as mid-range brands like Grey Goose vodka. Avoid vodka that is very cheap for a Moscow mule, in the $10 to $15 per 750 ml bottle range. Low quality vodka can ruin the flavor of the drink.


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The Moscow Mule, whose roots actually trace to Los Angeles in the mid-20th century, is a classic vodka drink with the bite of ginger beer. Best of all, this recipe is easy to make at home.. The simple cocktail combines vodka with ginger beer and fresh lime juice. It's a no-tools-required drink that is built right in that shiny copper mug.


Cherry Lime Moscow Mule Cocktail Recipe Simply {Darr}ling

Instructions. Add the lime juice and mint leaves to the bottom of a copper mule cup. Using a drink muddler, muddle the mint and lime until the leaves have softened. Fill the cup with ice, pour the ginger beer over top and stir. Garnish with a lime wedge and additional mint.


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Crack the ice from 1 standard tray ice cubes into a clean kitchen towel. Wrap the ice up in the towel, then beat with a mallet or rolling pin into smaller, uneven pieces. Fill mugs or glasses with the ice. Transfer the ice into 2 Moscow mule mugs or highball glasses. Add the lime juice.


Moscow Mule

Vodka, lime juice, and ginger beer mingle in a glistening copper mug for a refreshing warm weather cocktail. The Moscow Mule is a bubbly, bold, and bracing mid-century, 3-ingredient masterpiece. Just vodka, lime juice, and a ginger beer pour-over and you have a simple drink for any season.


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Instructions. In a mug or cup, add sugar, ginger and basil and gently muddle for a few second until basil becomes fragrant (until you can smell it). Add vodka and stir well until sugar has completely dissolved. Add orange juice, lime juice and a few ice cubes (3 or 4 big cubes) and stir.


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Considered a modern classic, it's a mashup of the Moscow mule and minty Mojito. The bubbly ginger beer and lime of a mule is balanced by the mint and sweetness of a mojito. If you like, make a straight up "Gin Mule" and omit the mint and simple syrup (head to the recipe for more.) Ingredients: Gin, lime, ginger beer, mint, simple syrup.