Pin on Like I Cook

Cooking without a Net Baking Class Chocolate Cake

Six-Minute Chocolate Cake. This is a Moosewood Restaurant recipe.. Then the cake can be removed from the pan with no trouble at all, for a more elegant presentation or for a layer cake. For the chocolate glaze, use a good-quality chocolate, such as Callebaut or Valrhona. Or try it with your favorite frosting or a dusting of confectioners.

Moosewood Vegan Chocolate Cake! 5 Steps (with Pictures) Instructables

Preheat the oven to 375°F. Sift the flour, cocoa, baking soda, salt and sugar into an ungreased 8 inch square or 9 inch round baking tin. In a 2 cup measuring cup, measure and mix the oil, water or coffee and vanilla. Pour the liquid ingredients into the baking tin and mix the batter with a fork or small whisk.

FileCherry madeira cake.jpg Wikimedia Commons

Grease and flour a 9-inch round baking pan. 2. Sift together flour, cocoa powder, baking powder and salt in a medium bowl. 3. In a small bowl, whisk together honey, vegetable oil, coffee and cardamom. 4. In a large bowl, beat eggs, sugar and orange rind until light and fluffy. 5. Add flour mixture and honey mixture alternately to egg mixture.

A Bug & A Fish Vegan Chocolate Birthday Cake with Chocolate Ganache Icing

Preheat oven to 375 degrees. Sift together the flour, cocoa, soda, salt, and sugar directly into the cake pan. In a measuring cup, measure and mix together the oil, cold water or coffee, and vanilla. Pour the liquid ingredients into the baking pan and mix the batter with a fork or small whisk. When the batter is smooth, add the vinegar and stir.

Kvell in the Kitchen Six Minute Vegan Chocolate Cake

Use an 8″ square, or round cake pan. Oil the pan, or place parchment on the bottom. Preheat oven to 375°F. In a medium bowl sift together flour, cocoa, soda, salt, and sugar. Add the oil, water (or coffee), and vanilla. Blend well.

Vegan Yule Log l Sweet Vegan

Vegan Chocolate Cake. From Moosewood Restaurant Favorites by The Moosewood Collective. Reprinted with permission. St. Martin's Press ©2013. Total Cooking Time: About 55 minutes. Servings: Yields one 13 × 9 × 2-inch cake or two 9-inch round or 8-inch square layers. The recipe for the cake comes with one for a chocolate glaze as well as this introduction:

Decadent Chocolate Cake with Whipped Cream and Fresh Berries

4. Bake for 25 to 30 minutes. Serve cake from pan, or, when cool, transfer to plate. 5. In heavy saucepan, melt chocolate over medium heat. Beat together peanut butter, water and vanilla until smooth. Beat in confectioners' sugar, and add melted chocolate, mixing until blended.

Moosewood Chocolate Pudding Warm chocolate, Chocolate pudding, Chocolate

Sift the flour, cocoa, baking soda, salt and sugar into an ungreased 8 inch square or 9 inch round baking tin. In a 2 cup measuring cup, measure and mix the oil, water or coffee and vanilla. Pour the liquid ingredients into the baking tin and mix the batter with a fork or small whisk. When the batter is smooth, add the vinegar and stir quickly.

Playing with Flour Hershey's (vs. Beatty's) chocolate cake

Set aside. For the glaze, in a large saucepan combine vinegar and sugar over medium-high heat. Reduce by half to a syrupy consistency. Remove from heat and stir in chopped chocolate until melted; cool slightly. For the whipped cream, beat mascarpone for one minute. Add heavy cream, sugar and vanilla. Whip until thick.

FileChocolate mousse cake 2.jpg Wikimedia Commons

Instructions. Preheat oven to 375 F. Mix flour, cocoa, baking soda, salt, and sugar in a medium bowl (if you would rather make a single cake, mix these ingredients in an ungreased 8 inch square or 9 inch round cake pan). In a 2 cup measuring cup, mix the oil, water or coffee, and vanilla. Stir this wet mixture into the dry ingredients until smooth.

Pin on Like I Cook

Preheat the oven to 375F. Lightly grease an 8-inch square baking dish. Set aside. In a medium bowl, whisk sugar, oil, water, and vanilla together until combined. Add flour, cocoa powder, baking soda, and salt. Whisk in until just combined. Add the vinegar and stir just until combined.

Bird On A Cake Caramel Pecan Chocolate Cake

To make the optional glaze, melt the chocolate in a double boiler, microwave oven, or reset the oven to 300º and melt the chocolate in the oven for about 15 minutes in a small ovenproof bowl or heavy skillet. Stir the hot water and vanilla into the melted chocolate until smooth. Spoon the glaze over the cooled cake.

Allergy Friendly Recipes Indulgent No Bake Chocolate Cake (egg free

Place rack in the center of the oven and preheat oven to 350 degrees F. Grease a 9-inch bundt pan with vegetable shortening and dust with cocoa powder. Set aside. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt. In a medium bowl, whisk together coffee, oil, and vanilla.

moosewood chocolate cake Eezy Recipes

Moosewood Vegan Chocolate Cake!: This quick and easy cake recipe is inspired by Moosewood Restaurant. It is not only vegan, but is mess-free and delicious too! To begin you will need: 1 1/2 unbleached white flour 1/3 cup unsweetened cocoa powder 1 teaspoons baking soda 1/2 teaspoon…

A Half Baked Life Microblog Monday Easy, and Six Minute (Vegan

Try MOOSEWOOD VEGAN CHOCOLATE CAKE! You'll just need 1 1/2 Cups flour, 1/3 Cup Cocoa, 1 tsp baking soda, 1/2 tsp salt, 1 Cup sugar1/2 cup vegetable oil, 1 C.

OldFashioned Chocolate Cake with Maraschino Filling Barbara Bakes

Vegan Chocolate Cake with Chocolate-Hazelnut Ganache (adapted from The Millenium Cookbook and Moosewood) For the ganache: 1/2 cup hazelnuts, toasted and skinned 1 cup soy milk or almond milk 8 oz. semisweet chocolate, melted (be sure to use a high quality semisweet chocolate here, such as Dagoba or Scharffen Berger) For the cake: