MOCK APPLE RINGS
The Cookie Basket Mock Apple Rings
My daughter's ex-mother-in-law makes delicious home-canned mock spiced apple rings using cucumber slices. Sadly they don't speak anymore and I'd love to find this recipe. I think it might be an Amish recipe, her ex-in-laws used to vacation with an Amish family every summer when they were able. The canning liquid tastes like cinnamon red […]
MOCK APPLE RINGS
The best Spicy Mock Apple Rings! (87.9 kcal, 22.5 carbs) Ingredients: 2 cups water, or amount to cover · 1 cup pickling lime (calcium hydroxide) · 4 cups zucchini, sliced · 1 cup distilled white vinegar · ¾ teaspoon alum · 1 fluid ounce bottle of red food coloring · 2 cups water, or amount to cover · 1 cup distilled white vinegar · 3 cups water, or amount to cover · 5 cups white.
The Cookie Basket Mock Apple Rings
Peel, slice ¼ to ½ inch thick, and seed cucumbers. Soak 24 hours in two gallons of water with the pickling lime. Pour off the lime water, rinse several times, and soak 3 hours in enough tap water to cover.
Mother's Kitchen Can Jam November Spiced Apple Rings
8 half-pint canning jars with lids and rings Directions Mix 2 cups water (or amount needed to cover the zucchini) and pickling lime together in a nonreactive bowl. Place the zucchini slices in a large (at least 1-gallon) glass jar or large crock, and pour the lime mixture over the zucchini. The solution should completely cover the zucchini.
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Produce Invasion Mock Apple Rings » Just Stacey J.
Wash, core, peel and slice cucumbers. Mix lime and enough water to cover. Place cucumber in lime water for 24 hours. Drain and rinse thoroughly. Place cucumbers in vinegar solution, add water to just cover and simmer for 2 hours on low heat. Drain and discard water. Put all in a pot (NOT ALUMINUM) and bring to a boil.
Apple Rings JuiceRx Chicago, IL
Get full Spicy Mock Apple Rings Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spicy Mock Apple Rings recipe with 2 cups water, or amount to cover, 1 cup pickling lime (calcium hydroxide), 4 cups zucchini, sliced, 1 cup distilled white vinegar, 3/4 tsp alum, 1 fl oz bottle of red food coloring, 2 cups water, or amount to cover, 1 cup distilled white vinegar, 3.
The Cookie Basket Mock Apple Rings
Top with lids and screw rings on tightly. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 20 minutes.
The Cookie Basket Mock Apple Rings
2. Mix lime and 8 1/2 qts. water, then pour over cucumbers and soak 24 hours. Drain and wash well with clean water. 3. Cover cucumbers in clean, cool water and soak 3 hours, then drain off water. In large pot combine the cucumbers, vinegar, food coloring, alum and enough water to cover cucumbers. Bring to a boil, then reduce heat and simmer for.
The Cookie Basket Mock Apple Rings
Simmer 2 hours. Drain and place rings in large container. Make a syrup of sugar, cinnamon, red hots, vinegar and 2 cups water. Bring to boil; pour over rings and let stand overnight. Pack rings in jars. Reheat syrup to boil. Pour over rings to mouth of jars. Process in water bath for 5 minutes to seal. SPREAD THE LOVE.
Mock Apple Rings Apple rings, Apple, Rings
How To Make spiced apple rings- grandma's. 1. In 12 inch skillet heat all ingredients except apples to boiling. Reduce heat, cover, and let simmer 5 minutes to blend flavors. Red food coloring is optional, but makes these very pretty. 2. Meanwhile, core apples (but leave peel on) and slice into 1/4 inch thick rings.
The Cookie Basket Mock Apple Rings
2 c. water. Select cucumbers that are on the verge of turning yellow. Peel, core the seedy centers, then slice the cucumbers into 1/4 to 1/2 inch thick rings. Mix pickling lime in the 8 1/2 quarts water. Soak cucumber rings in solution overnight. Meanwhile, mix cinnamon candies with the 2 cups water. Let stand overnight to dissolve.
The Cookie Basket Mock Apple Rings
MOCK SPICED APPLE RINGS. Peel, slice 1/4 to 1/2 inch thick, and seed cucumbers. Soak 24 hours in two gallons of water with the pickling lime. Pour off the lime water, rinse several times, and soak 3 hours in enough tap water to cover. Drain. Make a solution of 1 cup vinegar, alum, food coloring, and enough water to cover cucumbers. Simmer 3 hours.
MakeYourOwn Apple Rings
Mix 2 cups water (or amount needed to cover the zucchini) and pickling lime together in a nonreactive bowl. Place the zucchini slices in a large (at least 1-gallon) glass jar or large crock, and pour the lime mixture over the zucchini.
White House Spiced Apple Rings (14 oz) Instacart
Mock Apple Rings. Peel and seed 2 gallons of BIG cukes. Cut into 1/2 inch pieces. Put in large container and cover with 2 cups pickling lime dissolved in water to cover the pickles. Let stand 24 hours. Stir occasionally. Next day, wash until water runs clear. Put in clear water overnite. Drain and make a brine of 1 cup vinegar, a small bottle.
White House Spiced Apple Rings (14 oz) Instacart
Peel cucumbers; cut crosswise in 1/2-inch rings. Cut seeds out of center. stand in mixture of lime and water in a crock for 24 hours. Remove. Rinse 3 times. Soak in ice water 3 hours. Drain. Mix and simmer vinegar, food color and alum for 5 minutes.
The Cookie Basket Mock Apple Rings
Mix together 1 cup of vinegar, 3 more cups of water, the sugar, cinnamon sticks, and red hot candies in a saucepan over medium heat. Bring to a boil, and stir until the sugar and candies dissolve. Pour the syrup over the zucchini slices. Allow the zucchini to stand covered for 24 hours. Drain, and reserve the syrup.
