Mini Rum Cake Recipe Thistle Key Lane

Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy.

Mini Rum Bundt Cakes from French pastries, Pastry

Prepare the oven to 325°F. Grease cake pan with Pam with flour. I was able to make about 5 mini bunts with this batter. Combine the flour, baking powder, and salt; set aside. In a separate large bowl, beat the butter and sugar until fluffy. Add the condensed milk and the rum. Stir in the flour mixture until blended.

Mini Rum Cake Recipe Thistle Key Lane

Spoon the batter into mini Bundt pans, filling each one two-thirds full (Image 1). Bake 25-30 minutes until a wooden skewer inserted into cake comes out clean. Let pans cool about 10 minutes, and then turn them out on wire racks to cool completely (Image 2). Make the glaze: Melt butter in a medium saucepan on low heat; stir in rum and brown sugar.

EASY Mini Rum Bundt Cakes Recipe — Be Greedy Eats Where Food Meets

How To Make mini rum cakes. Preheat oven to 325. Mix together cake mix, pudding mix, rum, oil and eggs. Pour batter into prepared tins. Bake at 325 for 25 minutes. To make the glaze: Combine the sugar, butter and rum in a saucepan. Heat and boil for 3 minutes. Set aside the glaze until the cakes is ready.

Coconut Rum Mini Cakes Follow the River North

Preheat the oven to 350 F. Spray a mini bundt pan with cooking spray and flour the pan and set aside. In mixer combine the cake mix, dry pudding, eggs, rum, oil, water and vanilla. Mix on high until smooth.

Mini Rum Cake Recipe Thistle Key Lane

Instructions. Position oven rack in center of oven and heat to 350˚F. Butter the mini Bundt pan and lightly dust with flour, shaking out excess. In the bowl of a standing mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Add the yolk, and beat until smooth.

Mini Pineapple Upside Down Rum Cakes Homemade Hooplah

Step 1 - Mix the yellow cake batter as directed on the package and set it aside. Step 2 - Coat a jumbo muffin tin with cooking spray. In each cavity, evenly distribute melted butter, rum, and light brown sugar. Add a pineapple slice and center a maraschino cherry on each.

EASY Mini Rum Bundt Cakes Recipe — Be Greedy Eats Where Food Meets

Mini Rum Cake Recipe. Pre-heat oven to 350º F. Recipe yields about 2-1/2 dozen mini cakes or cupcakes. Prepare mini bundt cake pan or cupcake pan using baking spray with flour. Combine flour, baking powder, baking soda and salt in a bowl and set aside. In a separate bowl cream butter and sugar.

Recipe for Mini Rum Bundt Cakes with ButterRum Glaze HGTV

Bake cupcakes for 15-17 minutes or until toothpick comes out clean. While the cupcakes are baking, begin the rum glaze. In a sauce pan, combine, water, sugar, and butter, stirring constantly. Once buttery mixture boils, keep stirring while watching the clock for two minutes. After two minutes, turn off the heat and immediately add the rum.

Mini Rum Cakes Recipe Taste of Home

Instructions. Preheat oven to 325 degrees F… (165 degrees C). Grease and flour bundt pan. Mix together the yellow cake mix, ½ cup dark rum, eggs, ½ cup cold water, cooking oil and instant vanilla pudding. Mix for 2 minutes - we used an electric hand mixer. Put all the mixed ingredients into the prepared pan.

44 best Artisanal bakery "June's sweet bakery" Queens, NY images on

Top 10 Best Bakery Birthday Cake in Paradise, NV - November 2023 - Yelp - Freed's Bakery, Rock Sugar Custom Cakes, The Cupcakery, Le Paris Brest Cafe, Loren's Vegas Delights, Ocakesions, Suzuya Patisserie, Sassy N Classy Cakes, Whipped, Baby Cakes

Mini Coconut Ice Cream Rum Cakes Always Order Dessert

Preheat oven to 325. Grease a mini bundt pan and set aside. Melt butter. Mix with sugar and vanilla. Mix in eggs, one at a time. Add in flour, baking soda, and spices to mixing bowl and combine. Gently fold in spiced rum greek yogurt, and apple. Pour batter into mini bundt pan, about ⅔ of the way full so each spot is even.

EASY Mini Rum Bundt Cakes Recipe — Be Greedy Eats Where Food Meets

Grease a mini bundt pan and set aside. Melt the butter. Mix with sugar and vanilla. Mix in eggs, one at a time. Add in flour, baking soda and spices to mixing bowl and combine. Gently fold in spiced rum, Greek yogurt and apple. Pour batter into mini bundt pan, about 2/3 of the way full so each spot is even.

Boozy, Autumnal Mini Apple Spice Rum Cakes The Speckled Palate

Preheat oven to 325 degrees F. Blend all of the cake ingredients in a Kitchen Aid or hand mixer for 2-3 minutes, scraping down the sides to incorporate the flour. Grease and flour two 4-cake mini Bundt pans, or one large Bundt pan. Sprinkle pecans over bottom of each cake mold. Fill each mini bundt mold about half full.

Rum Cake with Butter Rum Glaze Recipe Super easy dessert recipe

Place bittersweet chocolate in medium bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chocolate. Let stand 3 minutes. Stir in 1 tablespoon rum. Spoon glaze over cakes. 4. In small resealable freezer plastic bag, place white chocolate; seal bag. Microwave on High about 1 minute or until softened.

MADE WITH LOVE by............. The Burmese Mom Mini Rum Cakes

Evenly pour the batter into the 12 Bundt mini pan wells. Bake 30-35 minutes until a toothpick comes out clean. While the cakes are baking, combine the syrup ingredients including; butter, water, sugar, salt and rum (not the vanilla) in a saucepan. While stirring, bring to a rapid boil and then simmer for 5 to 8 minutes until the syrup thickens.