Mini Apple Pies with Puff Pastry (Two Ways)

How To Make Easy 5Ingredient Mini Pumpkin Pies Kitchn

In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. Add in egg and whisk into smooth and even mixture. Set aside.

Mini pumpkin pies with gingerbread graham cracker crust

Step 8 - Fill the Mini Pumpkin Pie. Now you should have two pieces of dough, one with vent holes and the other without vent holes. Place the one without vent holes in the pie mold and gently press down the dough into the well. Fill the pocket with your pie filling.

Easiest Mini Pumpkin Pies EVER Crazy for Crust

Yield: 6 Mini Pumpkin Chocolate Chip Puff Pastry Pies These easy and delicious mini puff pastry pies are filled with chocolate chips and pumpkin pie filling. This recipe is perfect for a Fall or Thanksgiving dessert! Prep Time 10 minutes

Mojo » Thanksgiving Treats Mini Pumpkin Pies

Egg - you'll need 1 large egg plus one large yolk. Helps the pie filling to set properly. Sugar - we combine packed light brown sugar and granulated sugar to sweeten the pie without making the filling too dark. Pumpkin pie spice - using a store-bought spice is a big time saver without having to make your own pumpkin spice.

Easy Mini Pumpkin Pies Recipe To Try This Fall

1. I perfected COCONUT OIL pie crust! 2. I made pumpkin pie into MINIS. 3. It's almost Thanksgiving. Let's bake! In case you haven't seen my resource page on how to make Coconut Oil Pie Crust, go there first for all my tips, methods, and step-by-step photos. Otherwise, proceed.

Mini Apple Pies Sprinkle Some Sugar

Jump to Recipe This Mini Pumpkin Pie with Puff Pastry recipe is a delicious way to make a seasonal favorite. They are so easy to make, delicious and the perfect sweet treat! In the holiday spirit but want an easy dessert? Make these Mini Pumpkin Pies using Puff Pastry dough! This recipe is so easy to make while still being incredibly delicious.

Mini Pumpkin Pies Live Well Bake Often

Make the filling. Place the pumpkin purée, sweetened condensed milk, egg, pumpkin pie spice, and salt in a medium bowl and whisk until smooth. Fill the mini pies. Fill each mini pie with 3 tablespoons of filling. Each pie will be about 2/3 of the way full, but the filling will puff and rise in the oven.

Vegan Mini Pumpkin Pies Recipe Debra Klein

These Mini Pumpkin Pies are a simple, no-bake dessert option for your upcoming holiday festivities. Creamy filling in a buttery, flaky mini shell give all that great Thanksgiving pumpkin pie flavor you love in a tiny little, bite sized package. Table of Contents Pumpkin Pie: Introducing: Mini Pumpkin Pies Weight Watchers Friendly! Mini Pumpkin Pies

Mini Apple Pies with Puff Pastry (Two Ways)

There are just so many reasons guys. That's why I had to call them the best. It just didn't seem right not too. First of all, they are itty bitty and cute. That ranks pretty high by my standards. Second, they are extremely moist and tender, just as a good pumpkin pie should be. Third, they have a strong earthy pumpkin-spice flavor.

Mini Fall Dessert Pies with Sugar Cookie Crust and Cinnamon Crumble

Heat the oven to 400°F. Spray 36 (1 1/2-inch) mini muffin-pan cups with vegetable cooking spray. Beat the egg yolks, pumpkin, heavy cream, brown sugar, pumpkin pie spice and salt in a medium bowl with a fork or whisk. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square.

Easy apple hand pies with puff pastry

By Janine Waite · Published on Sep 16, 2022 Affiliate Disclosure: This Post May Contain Affiliate Links. My family loves pumpkin pie, so blending it with puff pastry is a perfect combination and dessert. The richness of the pumpkin with the flakey pastry is a tasty fall holiday recipe that's simple to make. Photo: My Photography

Easiest Mini Pumpkin Pies EVER Crazy for Crust

📖 Recipe 💬 Comments Easy Pumpkin Hand Pies Recipe Store-bought, premade puff pastry makes this recipe a breeze. Spiced pumpkin filling fills flaky pastry, creating portable pumpkin pies. The hand pies are easy to assemble and bake quickly in the oven. Unlike whole pumpkin pie, you do not need to wait for the hand pies to set - you can dig right in!

Mini Apple Pies with Puff Pastry (Two Ways)

Start by making the pie dough. In a food processor, add the flour, sugar, and salt, and mix until combined. Add cold cubed butter and blend until the butter and the flour mixture are combined. Add ice water and mix for 10 seconds. Press the dough between your fingertips and if the dough comes together, it's ready.

Mini Pumpkin Pies with Ginger Cookie Crust (Bourbon & Maple Infused

Add the egg, sugar and milk, and knead them into a dough that does not stick to the hands. Cover the dough in clingfilm, and refrigerate for 30 minutes. Use a rolling pin to cut out circles of 4 inches/10 cm in diameter. Place the dough circles in each cavity of the muffin tin and press down gently to cover it.

Simple Cherry Pastry Pies Sallys Baking Addiction

About Recipes Videos e-book get the latest posts delivered via email: GO Home » Recipes » Pies & Tarts » Mini Pumpkin Pies Mini Pumpkin Pies Jump To Recipe by Lily Ernst These individual mini pumpkin pies are creamy and perfectly flavored with pumpkin and spices. They are super easy to make and even easier to serve.

Pin on Yummy

Preheat the oven to 400°F (204°C). To prepare the pie crust: On a lightly floured surface, roll the pie crusts out to ⅛" thickness. Using a 3.5-inch cookie cutter (or cup) cut out 18 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.