Pumpkin Puff Pastry Mini Pie Bites Savvy Saving Couple

Mini Cherry Pies puff pastry shells filled with sour cherry filling

Pastry. In a small dish, combine the water and salt. Stir to dissolve and set aside. To a food processor, add flour and cinnamon. Pulse to combine. Add the butter to the food processor. Pulse for about 3 seconds four or five times. With the food processor on low speed, slowly pour in the water.

Mojo » Thanksgiving Treats Mini Pumpkin Pies

Pinch together the last one with the dough to seal the dessert. Brush the top of the puff pastry with a small amount of milk and sprinkle with granulated sugar. Bake in an oven for 15 - 20 minutes until the crust is golden brown. Remove from oven when done and let cool on baking rack.

Egg Free Mini Pumpkin Pies Fork and Beans

Add the egg, sugar and milk, and knead them into a dough that does not stick to the hands. Cover the dough in clingfilm, and refrigerate for 30 minutes. Use a rolling pin to cut out circles of 4 inches/10 cm in diameter. Place the dough circles in each cavity of the muffin tin and press down gently to cover it.

Pin on Yummy

How to Make Mini Pumpkin Pies. Roll pie dough to 1/8" thick on a floured surface. Cut 12 (3 1/2" diameter) circles. Re-roll scraps of homemade pie dough if needed to get 12. Grease a 12-count non-stick muffin pan lightly with cooking spray and place dough rounds inside of each cup, molding it to the sides of the muffin cups.

Mini Pumpkin Pies in Muffin Cups (small Pumpkin Pie) Dessert for Two

To make the filling: Preheat oven to 425 degrees. Line a large baking sheet with parchment paper. Add the pumpkin, egg, flour, brown sugar, cinnamon, nutmeg, ginger, and salt to a sauce pan and whisk to combine. Turn heat to low and cook the pumpkin mixture for about 10 minutes, stirring frequently, to thicken the mixture.

Mini Pumpkin Pies with a Fondant Pumpkin Topping Mini pumpkin pies

Preheat the oven to 375 degrees F. Whisk one egg, pumpkin puree, sugar, and pumpkin pie spice together. Refrigerate the filling until you are ready to use it. Unroll one sheet of puff pastry onto a lightly floured surface. Cut the pastry into nine 3x3-inch squares using a sharp knife.

Mini Puff Pastry Pie Recipes HubPages

Heat the oven to 400°F. Spray 36 (1 1/2-inch) mini muffin-pan cups with vegetable cooking spray. Beat the egg yolks, pumpkin, heavy cream, brown sugar, pumpkin pie spice and salt in a medium bowl with a fork or whisk. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square.

Mini Apple Pies with Puff Pastry Recipe Mini apple pies, Puff

These Mini Pumpkin Pies with Puff Pastry are a delicious way to make a seasonal favorite. They are so easy to make, delicious and the perfect sweet treat! Print Recipe Pin Recipe Leave a Review. Ingredients . 1x 2x 3x. 14 oz puff pastry; 15 oz can of pumpkin puree; 3 large eggs;

Easiest Mini Pumpkin Pies EVER Crazy for Crust

Add in egg and whisk into smooth and even mixture. Set aside. Roll the pie dough into a large circle approximately ⅛-inch thick. Use a 3.5-inch round cookie cutter (or the rim of the pumpkin puree can) to cut out 9 circles. Use any scrap pieces of pie crust to cut out small pieces for garnish on top.

Mini Pumpkin Pies Cooking Mamas

Preheat oven to 400°F degrees. Mix together the 2 tablespoons of granulated and 1 teaspoon of the pumpkin pie spice, set aside. Mix together the pumpkin puree, 1 whole egg, brown sugar, 1 teaspoon of pumpkin pie spice, the vanilla, salt and half and half. Whisk until well combined, set aside.

Mini Apple Pies with Puff Pastry (Two Ways)

Preheat oven to 425F and set aside two muffin pans. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs and pumpkin spice until smooth. Set aside. On a lightly floured work surface, roll the pastry crust to 12″ in diameter. Cut out seven 4″ circles.

Mini Pumpkin Pies in Muffin Cups (small Pumpkin Pie) Dessert for Two

Instructions. Preheat the oven to 350 degrees F. Spray several mini muffin pans with nonstick cooking spray and set aside. Lay the puff pastry sheets out onto a floured work surface. Use a large knife or pizza cutter to cut each sheet of puff pastry into 16 equal squares.

Mini Pumpkin Pies with Cinnamon Cheesecake Topping Recipe Mini

Instructions. Preheat the oven to 375°. Set out puff pastry to defrost. In a medium bowl mix together 1 cup of Libby's easy pumpkin pie mix, 1 egg, 1/2 a cup of mini chocolate chips and one TBS of Carnation evaporated milk. Set your pie mixture in the fridge to chill while you prepare your puff pastry.

Easiest Mini Pumpkin Pies EVER Crazy for Crust

Press the pie crust pieces into the muffin tins. Beat the pumpkin puree, condensed milk, eggs, pumpkin spice, and salt together in a bowl. Fill the pie crusts almost to the top. Place the muffin pans into the oven and bake for 10 minutes. Reduce the oven temperature to 325° and continue baking for 10 minutes.

Mini Chicken Pot Pie with Puff Pastry Crust Pumpkin puree recipes

Make the filling. Place the pumpkin purée, sweetened condensed milk, egg, pumpkin pie spice, and salt in a medium bowl and whisk until smooth. Fill the mini pies. Fill each mini pie with 3 tablespoons of filling. Each pie will be about 2/3 of the way full, but the filling will puff and rise in the oven.

Get ready for Fall baking with these Puff Pastry Pumpkin Pie Bites. An

In a small bowl, whisk together 1 egg with 1 tablespoon water. Use a pastry brush to gently brush this egg wash over the top of the puff pastry pumpkins. In a small bowl, combine the granulated sugar with the remaining 1 teaspoon of pumpkin pie spice. Sprinkle the mixture over the pumpkins.