What Is a PieCaken—and Where Do I Buy It? Thanksgiving cakes

Love Pie. Love Cake. PIECAKEN. 'CUPPAKEN' Miniature PIECAKENs with

6. Raspberry Piecaken: Raspberry Pie in Flourless Dark Chocolate Cake. Piecaken. Like chocolate and cherry, chocolate and raspberry is a combination with massive popularity. When it comes to.

Love Pie. Love Cake. PIECAKEN. 'CUPPAKEN' Miniature PIECAKENs with

Press oat crumble into sides of cake. Refrigerate the piecaken for at least an hour or tightly wrapped for up to 5 days. Let sit at room temperature for an hour before serving so the buttercream softens. Cut the piecaken into 8 to 12 slices using a sharp knife dipped in hot water. Serve with whipped cream or ice cream!

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Step Four: Frost the pie cake. It helps to do a thin layer, commonly known as a crumb coat, before frosting the sides of the cake more heavily. Step Five: For the final touch add the apple filling to the top of the cake as the very top layer. Step Six: Pipe around the edges of the bottom and top.

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Step 2 In a medium bowl, whisk flour, baking powder, cinnamon, baking soda, nutmeg, cloves, and salt. Step 3 In a large bowl, whisk eggs, pumpkin puree, brown sugar, oil, and vanilla until.

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1. Prepare the spice cake mix following the package instructions. Make sure to use a springform 8-inch pan lined with parchment paper, or a pan that's the same diameter as your premade pies. Once cooked, let it cool for 10 minutes before transferring it to a cooling rack to cool at room temperature.

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Add corn syrup, brown sugar, granulated sugar, and butter into a medium saucepan. Heat over medium heat until the butter is melted and both sugars are completely melted. Remove from heat and add in the vanilla extract. Let the sugar mixture cool slightly. In a small bowl, whisk the eggs until frothy.

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Watch how to make this recipe. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray. Mix the cake batters according to the box directions. Pour about 1 cup.

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Remove from oven and let cool for about 10 minutes, then take the sides off of your pan and let cool completely. Meanwhile to make ganache add your chocolate chips to a bowl. Heat up your heavy cream slightly until just boiling, in microwave or on stove. Pour over your chocolate chips and cover for about 5-7 minutes.

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What is the Original PieCaken? The Original PieCaken is a three-layer dessert. There is pecan pie on the bottom, pumpkin pie in the middle, and spice cake on the top. Each layer is frosted with cinnamon buttercream frosting. The cake is slathered with the same cinnamon buttercream frosting on top plus it is topped with apple pie filling.

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Allow to frozen pie to defrost slightly, about 20 minutes. Preheat oven to 325°. Line cupcake pan with liners. Mix up box cake mix according to package directions and scoop a small amount of batter in the bottom of each cupcake liner. Using an ice cream or dough scoop spoon a portion of pie into each cupcake cavity.

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Preheat oven to 350°. Line bottoms of a greased 9-in. round baking pans with parchment; grease paper. Grease 12 muffin cups. 2. Prepare cake mix batter according to directions. 3. Transfer 1-1/2 cups batter to the prepared pan. Remove sweet pie from tin pan; place upside down on top of batter.

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Prepare chocolate cake mix batter according to package directions. Transfer 1-1/2 cups batter to remaining prepared pan. Remove pecan pie from pan; place upside down on top of batter. Top with 2-1/2 cups additional batter; tap pan on counter to remove any air bubbles (batter should not completely fill pan). Pour remaining batter into 6 muffin cups.

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Move over Turducken - there's a new sweet treat in town! Enter PieCaken, the craziest confectionary concoction yet to meet the Thanksgiving table. It's part pie, part cake, and 100%.

What Is a PieCaken—and Where Do I Buy It? Thanksgiving cakes

Reduce oven to 375°F; place cookie sheet in oven to preheat. In medium bowl, mix brown sugar, butter, corn syrup, salt and eggs with electric mixer on medium speed until well blended; stir in pecans. Pour into frozen crust. Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust.

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The PieCaken is 7 inches in diameter and 5 inches tall, weighing in at nearly 6 pounds. Each one serves about 10 to 12 people, so there's sure to be plenty for your Thanksgiving celebration. After slicing into the PieCaken myself, I can say with certainty that you can get at least 12 slices out of it.

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Pour your batter into a muffin tin lined with cupcake liners and push a (thawed) mini pie down in there. Top with more batter, and bang the whole tin on the counter a few times to make sure there.