Pecan Pie Mini Muffins

Pecan Pie Mini Muffins The Cookin Chicks

Make a well in the center and add the melted butter, eggs and vanilla. Use a fork to blend together just until fully moistened. Sprinkle 1/2 of the chopped pecans into the bottom of each mini muffin liner. Divide the batter evenly between each mini muffin cup. Sprinkle the tops with the remaining 1/2 cup chopped pecans.

Southern Pecan Pie MiniMuffins Community Blogs

How to make Pecan Pie Mini Muffins. Preheat oven to 350°. Combine brown sugar, flour and pecans. Set aside. Combine butter and eggs and mix well. Sir in flour mix until moistened. Fill greased and floured mini muffin pans 2/3 full.

Mini Pecan Pie Muffins Recipe Pecan pie mini muffins, Pecan pie

Instructions. Preheat oven to 350. In a large bowl, combine eggs, brown sugar, melted butter and flour and mix well. Fold in chopped pecans and mix well. Spray mini muffin tin well and spoon in mixture about ⅔ of each cup. Bake at 350 for 20-25 minutes or until slightly browned.

Pecan Pie Mini Muffins

Mini Pecan Pie Muffins are delectable bite-sized treats that combine the rich flavors of pecan pie with the convenience of a muffin. These miniature delights feature a tender and buttery muffin base, filled with a sweet and gooey pecan pie filling. Each bite is a harmonious blend of nutty pecans, caramel-like sweetness, and a hint of warm spices.

Southern Pecan Pie Muffins The Country Cook

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared.

Pecan Pie Mini Muffins

Preheat oven to 350 degrees. In a bowl combine your dry ingredients (brown sugar, flour and pecans) and set aside. In another bowl combine melted butter and eggs and mix well. Stir egg mixture into dry ingredients until just moistened. Fold in mini chocolate chips.

Pecan Pie Muffins Recipe Pecan pie muffin recipe, Pecan muffins

Grease and flour mini muffin tins (or use a nonstick silicone mini muffin pan) Fill 2/3 full. (That's important. If you put more batter in the cups, the muffins will rise over the lip and become difficult to remove from the tins.) Bake at 350° for 15-17 minutes. (bake about 12-14 for a gooey center)

Pecan Pie Muffins Recipe (+VIDEO) The Girl Who Ate Everything

Instructions. Preheat oven to 375°F/190°C. Grease well 24 mini muffin cups. It's best to use a silicone pan. Don't skip that part because these muffins are sticky. In a large bowl mix together flour, pecans, baking powder, and salt. In a medium bowl whisk eggs and sugar for 1 minute until well combined.

Pecan Pie Mini Muffins BigOven

gather ingredients, preheat oven to 350 degrees. In a mixing bowl, beat eggs with a fork. Add the contents of the packet of muffin mix to the beaten eggs and mix well. Add melted butter to the batter in the bowl, mix well. Add pecans to batter and blend well. spray the mini muffin tin with the cooking spray.

Pecan Pie Mini Muffins Recipe Taste of Home

Instructions. Preheat oven to 350 degrees and line a 12 cup muffin tin with muffin liners. Add 1 cup of the pecans to a food processor and pulse until finely ground (do not let this become a paste). Whisk together the 1 cup pecan crumbs, brown sugar, flour, eggs, and melted butter. Scoop into muffin tins.

Amazing Quick & Easy Pecan Pie Muffins Pretty. Simple. Sweet.

In a large bowl, combine the brown sugar, flour and pecans. Combine butter and eggs. Stir into brown sugar mixture. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 22-25 minutes. Immediately remove from pans to wire racks to cool.

Mini Pecan Pie Muffins Recipe Allrecipes

Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed. Press each circle in the bottom of the prepared muffin pan. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

5Ingredient Pecan Pie Mini Muffins

Instructions. Preheat oven to 350 degrees. Grease and flour a mini muffin tin (you must flour the tin also or the little muffins will not come out smoothly). In a bowl, combine brown sugar, flour, and pecans. Mix in eggs and butter and stir until completely incorporated.

Pecan Pie Mini Muffins

In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.

Key Ingredients Mini Pecan Pie Muffins

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.

Pecan Spice Mini Muffins Aberdeen's Kitchen

Instructions. In a bowl, combine sugar, flour, and pecans. Set aside. Combine the melted butter and eggs, mix well. Stir into flour mixture, until just combined. Grease a mini muffin pan and fill each cup about 2/3 full. Bake in a preheated oven, 350, for about 15-20 minutes, or until muffins test done.