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Rinse the fruit with cold water in an effort to quell any bacterial growth. Pat your guavas dry with paper towels. 2. Place your guava on a cutting board. Using a knife, slice your guava in half. Serrated knives usually work best when cutting open a guava. Some guavas have pink flesh, some have white flesh.

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This mini guava variety is from Mexico. Mini guava's flavour and texture is completely different from the big size guava. I enjoy eating both sizes.Guava sci.

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Beverage Recipes With Guava. Lip-Smacking Savory Recipes With Guava You Cannot Miss. Amrood Ki Sabzi (Guava Curry) Guava And Cheese Empanadas. Puerto Rican Guava And Cream Cheese Dip. Guava BBQ Chicken. Amrud Ki Chutney (Guava Chutney) Guava Desserts That Go Beyond Your Wildest Dreams. Guava Sorbet.

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Rinse the guava with cold water and dry with paper towels. Step 2. Place the guava on a cutting board and cut in half with a serrated knife. Step 3. If you don't want to eat the skin, take a spoon and scoop out the insides. If you prefer your guava with the skin on, you can skip this step. Step 4.

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Instructions. Preheat the oven to 350°F, and line jumbo (or regular) cupcake pan with cupcake liners. Mix together the cake mix, guava juice, eggs, and coconut oil in mixer; 30 seconds on low, scrape bowl, then 2 minutes on medium. Divide the batter evenly in the cupcake liners, to the ⅓ level (no more).

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Directions. 1. Preheat the oven to 375°F. Have 12 molds ready for the tartlets. 2. Stretch the dough out and cut out circles that are slightly larger than the tartlet molds. 3. Place one circle of dough in each mold and press down on the bottom and along the sides of the mold.

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Blend the guava pieces with water until you achieve a smooth consistency. You can adjust the quantity of water to control the thickness of the juice. Strain the juice through a fine-mesh sieve to remove any remaining solids and achieve a smoother texture. Feel free to add sweeteners, like sugar or honey, to taste.

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For this fruit, good give is an indicator of ripeness, not necessarily spoilage. If you plan to eat it soon after purchase, seek out the ones that feel dense and responsive to a light squeeze. Finally, a good sniff can also give you an idea of how ready to eat the guava you're holding is. A musky, sweet scent should emanate from ripe guava.

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1. How to Eat Guava. Feel free to simply rinse the guava off and dive in, eating the rind and the seeds. In fact, the rind of a guava has more vitamin C than an entire orange. If you'd like to.

Guava Fruit How to Eat Mini Guava YouTube

Cheesecake. In the bowl of a stand mixer, beat cream cheese and sugar together until light and fluffy, about 3 minutes. Add in the cream, vanilla, lime zest, and juice and continue beating until well combined and thickened. Distribute the mixture evenly over crusts. Refrigerate.

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Preheat oven to 350°F. 2. In a large bowl, combine mini guavas, sugar, flour, cinnamon, and nutmeg. 3. In a separate bowl, whisk together melted butter and eggs. 4. Add egg mixture to mini guava mixture and stir until combined. 5. Pour mixture into unbaked pie crust.

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7. Guava Empanadas. Empanadas are little hand pies made with a flaky pastry and a savory or sweet filling. Though I have a serious soft spot for spicy pulled pork pastries, these sweet guava empanadas are too good to pass up. The filling is a simple mix of guava paste and cream cheese.

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Just rinse off the Mexican Guava and bite into it. Simple as that really, the skin, flesh, and seeds are all edible. Most cultivars will have lots of tiny seeds on the inside. They are fairly crunchy but edible. It is a very simple fruit to eat. The riper they are the sweeter they will be.

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Mini Guava Pastries (Goiabinha) May 11, 2020 by Aline. Goiabinha is a sweet & salty little treat: a buttery, cheesy, crumbly pastry, filled with goiabada (guava paste). I got this recipe from my cousin's sweet grandmother, without very exact measurements. So I made sure to measure everything out to make sure it'll turn out the same way.

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In a blender, combine the mini guava halves and water. Blend on high speed until the mixture becomes smooth and liquid. Place a fine-mesh strainer or cheesecloth over a bowl or jug. Pour the blended mixture into the strainer, straining out the solids and collecting the juice in the bowl or jug.

mini lemon guavas I hadn't seen these little guavas before… Flickr

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