How to make Cranberry Brie Bites Recipe Devour Dinner


Mini Baked Brie Bites {Festive, 3Ingredient Holiday Appetizer!} PWWB

Each bag comes with five mini wheels of brie, each coming out to be 70 calories a piece. Each serving has 6g fat—4 of which are saturated, 4g protein and 10 percent of your daily calcium needs. These make the perfect lunchbox snack when those midday hunger pangs hit. You could also whip up an adorable personalized baked brie with a little.


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Instructions. Preheat oven to 350-degrees F. Place mini shells on a baking sheet. Cut brie into 1/2-inch cubes and put one in each mini shell. Top each brie filled mini shell with a little of the preserve (almost 1/2 teaspoon). Bake in 350-degrees F oven for 7 minutes or until brie has melted.


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Bake the mini baked brie: Transfer the mini baked brie to the oven. Bake 20-22 minutes, rotating the baking sheet halfway through, until the mini baked brie are crisp & golden brown. Remove from the oven & allow to cool briefly, 5-10 minutes. Serve warm or at room temperature.


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Spray your mini muffin tins with cooking spray and set them aside. Lightly flour your work surface and roll out the crescent roll dough sheet. Roll out your crescent roll dough and cut it into equal squares. Place it in the muffin tin and add a slice of brie cheese. Add cranberry sauce. Cut your dough into 24 squares of equal size and place the.


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Add the balsamic vinegar and brown sugar to a saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and allow to cook until thick and syrupy, about 15 minutes.


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Place the muffin pans on top of baking sheets to catch any drips. Bake the Brie bites for 18 to 20 minutes at 375 degrees F, until puffed and golden. Let cool in the pans for a few minutes. Transfer the bites to a serving plate, and garnish with fresh rosemary. Serve hot or at room temperature, and DIG IN!


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How to make Cranberry Brie Bites Recipe Devour Dinner

Between Costco's huge freezer section, dreamy cases of cheese, and totally stocked deli section, they have a selection of really great appetizers that always deliver. Here are some to grab. 1. Boursin 3-Pack. This soft herbed cheese spread is totally irresistible, so it's no surprise that it gets gobbled up in a flash.


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Puff PastryWrapped Brie Bites Recipe Brie bites, Mini pastries

Cut brie into 1-inch squares (more or less as desired.) For sweet and spicy version, spoon a little pepper jelly over the top of each (1-2 teaspoons). For Fig version, combine 2 parts fig jelly with 1 part balsamic and whisk until smooth.


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Step 1: Prep. Thaw the puff pastry according to the package directions. Meanwhile, place the brie in the freezer for 20 minutes or until firm to the touch which will make it much easier to slice. Once the brie is form, slice it half through the equator and then into 48 squares. Step 2: Make cranberry sauce.


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Brie cranberry bites are simple to make. Put some dough in an appetizer mold, top it with a bit of Brie and cranberry sauce. Cook for 15 minutes at 375 degrees and top them to taste. You may want to enhance the taste with homemade dough and sauce; this will increase the prep time, but the result is worth it.


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Mini Baked Brie Bites {Festive, 3Ingredient Holiday Appetizer!} PWWB

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Preheat the oven to 400. When the pastry has thawed, gently unfold it on a sheet of parchment paper. If there are any cracks, lightly moisten them and gently press them back together. 3. Carefully cut the wheel of brie in half lengthwise (it helps if it's cold). 4. Place one half, rind side-down, on the pastry sheet.