How to Microwave Carrots 11 Steps (with Pictures) wikiHow

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Place the carrots into your microwave and set the power on high. Microwave for 2 minutes. After 2 minutes, remove the bowl. Use a fork to give them a quick stir, adding another tablespoon of water if the rest has evaporated. Microwave the carrots for a further 2-3 minutes, depending on how large your carrot pieces are.

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1. Peel your carrots and chop them into bite-size pieces. 2. Place them in a microwave-safe bowl and add 2 tablespoons of water. Cover bowl with a microwave-safe plate and microwave for 3 minutes. Let carrots sit for one minute before removing the plate, being very careful as steam trapped inside the bowl will be hot.

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📖 Recipe Card 💬 Reviews 🥘 Ingredients For Microwave Carrots All you need is carrots, butter, and salt & pepper! Plus a splash of water, that's it! Carrots - 4 medium carrots, or as many as you like, it doesn't change the cooking time by much! Water - Just a splash, 2 - 3 tablespoons will do it. Butter - 1 tablespoon of butter, or more if needed.

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How To Steam Carrots in a Plastic Bag in the Microwave. plastic bag steamed carrots from Wendi on Vimeo. Peel carrots if needed, cut to size. Add to bag with 2 Tbs water. Add any seasonings or butter desired for flavor. Microwave on high for 3-5 minutes.

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Microwaving retains the freshness and sweetness of carrots, and it's a simple and quick way to prepare them. There are also many great recipe options, whether you like your carrots simply steamed, glazed with brown sugar, or sweet and spicy! Ingredients Steamed Carrots 1 lb (450 g) carrots 2 US tbsp (30 mL) water Glazed Carrots 1 lb (450 g) carrots

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Conclusion Microwaved Carrots Why Choose Microwaved Carrots? Microwaving carrots offers several advantages over traditional cooking methods, making it an ideal choice for incorporating this nutritious vegetable into your meals. Let's take a closer look at the benefits of microwaving carrots:

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Wash, peel, and chop the carrots into approximately 1/2" rounds. Place the carrots in a microwave-safe bowl with brown sugar, butter, and seasonings. Microwave the carrots on high, uncovered, for 4-5 minutes, or until fork-tender. You will want to stop half way through cook time to stir up the melted butter and brown sugar.

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You can stir-fry them, sauté them, cook them in soups and stews, make them crispy in an air fryer, or simply cut them up into nice sticks and serve them as a cold appetizer with a side of homemade ranch.

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Top the steamed carrots with a pat of butter, flaky salt, freshly ground black pepper and your choice of minced herbs. The simplest method for steaming vegetables is in the microwave! Microwave steamed vegetables are the easiest, quickest, and most energy efficient way to cook pretty much any vegetable.

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Step 3: Place Your Carrots on a Microwave-Safe Plate. Place the cut carrots in a microwave-safe dish big enough for the amount of cooking you'll be doing. Step 4: Add Water and Cover. Add up to two tablespoons of water then cover the dish using any microwave-safe lid or plastic wrap - this will steam the carrots and ensure successful cooking.

Eventually, when the carrots are spaced sufficiently to about three

Microwave carrots are a quick and easy side dish that can pair with nearly any meal. The carrots steam quickly and only need to rest for a minute before you can add seasonings like butter, honey, or herbs. If you're wondering how to cook carrots fast, look no further than these microwave carrots!

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To microwave carrots with the skin on, simply wash and peel them, then cut them into sticks or slices. Place the carrots in a microwave-safe dish, add a little bit of water, and cover the dish with a lid or plastic wrap. Microwave on high for 2-3 minutes, or until the carrots are tender. You can also cook the carrots with the skin on in a.

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Pour a quarter cup of water into a microwave-safe bowl, then add sliced carrots. Cover the dish with plastic wrap, making sure to leave a small space on the edge for steam to escape. Cook carrots on high for 3 minutes before testing for doneness.

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3 tablespoons butter 1 teaspoon orange zest 1 tablespoon brown sugar directions Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine. Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.

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Water You need around a cup of water in the bottom of the bowl, around one inch depth. There needs to be enough water to fill the interior of the bowl with steam once it gets heated enough (i.e. boiled), but you don't want to boil the carrots along with the water. Microwave safe dish

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Carrots - add as many as you want; it won't affect the cooking time much! Carrots can be washed and/or peeled, depending on your preference. Then cut into 12 inch thick rounds of roughly equal size. *This will help the carrots cook faster and more evenly.