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A classic Miami Vice contains: 1 ½ ounces white rum. 1 ½ ounces dark rum. 1 ounce Coco Lopez cream of coconut. ¾ ounce orange juice. ½ ounce lime juice or 2 lime wedges for garnish. ¼ cup crushed ice or two large ice cubes. Garnish with a pineapple wedge and cherry or two lime wedges, if desired.

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Strawberry daiquiri: In a blender, add 1/2 cup of ice, 1 oz light rum, strawberries, lime juice, and simple syrup. Blend until smooth. Pour the strawberry daiquiri mixture into a separate container and set aside. Piña colada: In a cleaned blender, add another 1/2 cup of ice, 1 oz light rum, cream of coconut, and pineapple juice then blend.

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Four Ketel One cocktails are now available at Chase Stadium at $15 a pop. The "Ketel One Miami Rosa" includes a douse of Owen's grapefruit mixer, lemon, and vodka shaved over cubed ice.

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How to make Miami Vice Frozen Cocktail Drink. Blend the Strawberry Daiquiri Mix with 1 oz of Light Rum and half a cup of crushed ice until smooth. Pour the mixture into a hurricane glass. Rinse the blender, then blend the Piña Colada Mix, Coconut Cream, Pineapple Juice, 1 oz of Light Rum, and the remaining crushed ice until smooth.

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The Miami Vice drink is a delicious mixture of strawberry daquiri and pina colada. An amazing frozen drink that can be made in about 10 minutes and is perfect for Summer. Tropical cocktails like this Watermelon Margarita, Malibu Sunset, Bay Breeze and Midori Sour are fun, fruity and great for a warm summer day or evening.

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Instructions. In a blender, blend strawberries, lime juice, and rum. Pour into a glass and place in the freezer. Rinse out the blender. Blend rum, pineapple juice, and cream of coconut. Pour into a glass, swirling if desired. Garnish with a slice of pineapple. Serve and enjoy.

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In a blender, combine all the piña colada layer ingredients. Blend until smooth and pour into a pitcher. Rinse the blender. Combine all the strawberry daiquiri ingredients into the blender, blending until smooth. Pour alternating layers into a poco grande glass. Garnish as desired.

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Miami Vice Directions. In a blender, add 1 ½ ounces of white rum, the strawberries, simple syrup, lime juice, and 1 ½ cups of crushed ice. Blend until smooth. Pour mixture into a hurricane glass.

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By: Britney. Indulge with this Miami Vice Drink; a deliciously layered beverage that combines strawberry daiquiri and pina colada flavors. This 2-in-1 drink takes the best of both worlds to bring you the ultimate fruity frozen cocktail in just 10 minutes! Serving: 4. Prep Time: 10 mins.

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Prep: 3 mins. Cook: 0 mins. Total: 3 mins. Serving: 1 serving. Yield: 1 cocktail. 21 ratings. Add a comment. Save Recipe. Take a departure from the Long Island iced tea and travel down the coast for a Miami iced tea.

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In a cocktail shaker filled with ice, shake vodka, gin, rum, blue curacao, and sour mix. Pour over ice into a 14-ounce glass. Top with soda. Garnish with a lime wedge and serve with a tall straw.

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Instructions. 1) In a blender, blend together the pineapple juice, white rum, 1 cup of ice and the cream of coconut together. Once blended, pour into another container and place in the freezer. 2) Clean the blender and then add, dark rum, strawberries, lime juice, simple syrup and 1 cup of ice. Once blended, pour into another container and.

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Instructions. Make the piña colada mix first. Add everything into a blender, and set in the freezer until ready to pour. Make the strawberry daiquiri mix afterwards. Add everything into a clean blender, and set in the freezer until ready to pour the Miami Vice Cocktail. When ready, pour both of your mixes into a single tall glass, add a straw.

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Before we get into the slushy beast that is the Miami Vice cocktail, here are some related strawberry cocktail recipes you'll probably enjoy: the Miami Vice Shots, the Miami Vice Jello Shots, the Miami Vice Popsicle=, the Miami Vice Popsicle, the Strawberry Daiquiri, the Spiked Strawberry Shortcake Sundae, and Link Textthe Naughty Strawberry. As far as a little background on the Miami Vice.

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1 package piña colada mix. A blender. In your blender, mix half of your rum and your frozen strawberry daiquiri mix. Set aside in a cool place (you want to make sure that it stays as cool as possible) and rinse out your blender. Mix the remaining rum and frozen piña colada mix. Add both your piña colada mix and strawberry daiquiri mix to a.

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Method. Pour 1.5 ounces of rum, all of the lime juice, simple syrup and strawberries, and half of the crushed ice in a blender. Blend until smooth. Pour the mixture into a hurricane glass. Pour the rest of the rum, the coconut cream, and the pineapple juice into the blender. Blend again until smooth. Pour this mixture slowly onto the top of the.