Are any of these 6 Traditional Mexican cooking utensils in your kitchen


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Mexican Cooking Utensils. Tortilla Basket / Warmer. Traditional Mexican Cooking Tortilla Press (Tortillera) Rodillo (Rolling Pin) Machacador de Frijoles (Bean masher) Cucharas, Espatulas and Cucharones de Madera. Cazuelas de Barro (Clay Pots) Exprimidor (Lime Squeezer) More Traditional Mexican Cooking Utensils.


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Are any of these 6 Traditional Mexican cooking utensils in your kitchen

For the best result, always try to go for the high-quality stuff. 1. Molcajete (traditional stone mortar and pestle) This is an indispensable and traditional tool in Mexican kitchens. When you grind with stone, you get the essential oils from squeezing the seeds at the same time that you pulverize them.


Are any of these 6 Traditional Mexican cooking utensils in your kitchen?

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With an offset handle for safe maneuvering around hot oil and soft silicon grips for extra-comfort, it's the Mexican cooking utensil that turns soft corn tortillas into instant crispy taco shells anytime you want! Price: $24.99. via Harold Import Co. 4. Harold Import Co. Taco Holder Stands, Set of 2.


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Are any of these 6 Traditional Mexican cooking utensils in your kitchen

A workhorse in the Mexican kitchen, a comal is used for cooking and reheating tortillas, making gorditas and sopes, charring tomatoes for salsa, and dry roasting other ingredients, like chiles, herbs, and spices.. Many Mexican recipes specifically instruct you to cook with wooden utensils. They provide a firm grip, making stirring foods like.


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The Mexican mortar, blender, or food processor is one of the few Mexican cooking utensils used today. Molcajete ( Molcaxitl), which means bowl for salsa, from the Náhuatl mulli, like a mole, salsa, and Caxitlán for bowl, dates back several thousand years ago. Molcajete is a volcanic stone carved in one piece, with a hand stone used for.


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Barro or Olla: Mexican Pottery Pots. Barro literally means "mud" but generally means "clay," and olla means "pot." Ollas are large, deep clay pots perfect for simmering beans, stews and soups. The clay heats evenly and is perfect for all-day cooking over a direct flame. The clay can be fragile and sensitive to quick temperature changes.


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Buy It: Ancient Cookware Carbon Steel Comal, $36. (Image credit: Apartment Therapy) 2. Wooden Spoons. Wooden spoons and spatulas are the traditional utensils in Mexican cooking, and many recipes, such as mole poblano, specifically call for stirring with one.


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Are any of these 6 Traditional Mexican cooking utensils in your kitchen?

Wooden Spatula (Cuchara de Madera)Authentic Mexican cuisine is generally cooked on rough cookware, like cast-iron skillets and large frying pans. This means your favorite metal utensils won't do the trick—we prefer a wooden spatula when cooking albondigas, fish tacos and refried beans.The wood won't harm the pan, but it will absorb those delicious spices and flavors over time.