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Ingredients: 2 ½ cups of flour; 1 tbsp of baking powder; 1 ½ cups of sugar; ½ tsp of vanilla extract; 250 g of butter; ½ cup of eggnog; 2 egg yolks; ½ cup of chocolate chips

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Preheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside. Using an electric mixer fitted with the paddle attachment, beat butter, shortening, sugar, and cinnamon together on medium speed for about 2 minutes.

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Step 1. In a medium bowl, whisk flour, cocoa powder, baking soda, salt, cayenne and 2 teaspoons ground cinnamon. Step 2. In the bowl of a stand mixer fitted with a paddle, or a large bowl with a hand mixer, beat butter and brown sugar on medium-high until light and fluffy, about 2 minutes. Add egg and vanilla.

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Beat on medium-high speed for 3 minutes, until it's light and fluffy in color. With the mixer still on, beat in the egg and vanilla extract, scraping down the sides of the bowl as needed. In a separate bowl, whisk the flour, cocoa powder, baking soda, salt, chili powder and cinnamon together until combined. Turn the mixer down to low speed.

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Directions. 1) Preheat oven to 350ºF. Line a baking sheet with parchment paper. 2) In a microwave safe bowl, melt semi-sweet chocolate and butter until smooth. In a large bowl, whisk sugar, eggs and vanilla. Whisk in melted chocolate mixture.

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Preheat the oven to 350° F. Line acookie sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, beat the shortening and granulated sugar until fluffy. Beat in the egg and vanilla.

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3. Polvorones Rosas (Mexican Pink Sugar Cookies) Celebrate love, life, and everything sweet with polvorones rosas or Mexican pink sugar cookies. Named after the Spanish word 'polvo,' meaning powder, they crumble beautifully at first bite. These round, pastel-pink delights are made from a buttery, vanilla-infused dough.

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Opening a box of cookies is like unwrapping a gift, because of the wonderful treats inside. From sugar, chocolate, fruit, marshmallow, wafers to cinnamon cookies, these are just some of the different types you'll find. MexGrocer.com takes pride in bringing you the most exquisite cookie products, from Mexico's finest brands: Gamesa, Marinela.

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In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat the shortening until fluffy. Then mix in sugar, egg, and lemon zest. Stir in flour and just enough water to form a stiff dough. Divide the dough into 3 equal pieces and add color and flavor to each.

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To prepare Polvorones Rosas, one begins by creaming together the vegetable shortening and sugar until the mixture is light and fluffy. This ensures that the cookies have a soft and crumbly texture, which is characteristic of Polvorones. The dry ingredients, including the flour and cinnamon, are then gradually added to the creamed mixture.

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Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Place the softened butter and lard in a large bowl. Add sugar and mix until fluffy and creamy. Add the egg, salt and the vanilla extract, then mix until combined. In a separated bowl, sift the flour, baking powder and baking soda.

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Step 1: Whisk together some all-purpose flour, cocoa powder, baking soda, chili powder, cinnamon, and salt in a medium bowl. Step 2: In a separate bowl, together some softened butter, granulated sugar, and brown sugar until light and fluffy. Step 3: Mix in the egg, vanilla extract, and milk until well combined, and then mix together the dry.

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Tips to keep in mind when making Polvorones Rosas (Mexican Pink Sugar Cookies) In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. Set the mixture aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter flavored shortening, white granulated sugar, and vanilla extract.

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3. Polvorones. 1. Homemade Snickerdoodle Cookie. The delicious blend of cinnamon and sugar result in the perfect cookie. Snickerdoodle Cookie Recipe. Snickerdoodle Cookie Recipe is one of our favorites. The cookies are so soft and delicious. Each bite is the perfect blend of cinnamon and sugar.

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directions. Preheat oven to 350ºF. Line a baking sheet with parchment paper. In a microwave safe bowl, melt semi-sweet chocolate and butter until smooth. In a large bowl, whisk sugar, eggs and vanilla. Whisk in melted chocolate mixture.

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Prepare the oven: Preheat the oven to 350°f. Place parchment paper on a 13 x 9 baking sheet. Cream the butter and sugar: Beat butter and powdered sugar together until creamy. Make the dough: Add in vanilla, salt, and food coloring, and mix well. Next, combine in flour until just mixed.