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Inspired by authentic flavors of aguas frescas, our powders are nostalgic to our culture, reminding us of childhood and family gatherings.. His love for authentic Mexican flavors runs deep. As an avid health enthusiast, Josh was unsatisfied with high-sugar products on the market. Together with Tyler McCann, a fellow former athlete and.

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Bottle. Mexican Coke (12 oz.) or Jarritos (12 oz.) Payment must be received prior to time of delivery. Deposit may be required. E-mail [email protected] or ask one of our Managers for more information. Call (702) 240-2750 for our 7000 W. Charleston location, (702) 483-5399 for our 4811 S. Rainbow location, (702) 538-7288 for our 2490 E.

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Please the 4 cups of pineapple chunks in a blender with 1 or 2 cups of water. Blend until smooth all of the chunks have blended. About 1 minute. Strain mixture into a bowl then transfer the pineapple water to a pitcher. Skip this step If you want to keep the pulp in the drink. Add the remaining of the water and sugar.

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Step 1. Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine.

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Instructions. Add the fruit, water, lime juice, and sweetener to a blender. Then puree until it's completely smooth. Strain the mixture through a fine mesh sieve into a large pitcher. Taste test to see if you need to add anymore sweetness. Serve immediately over ice, or place in the refrigerator to chill.

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ice (optional) In a blender combine water, sugar, and fruit. Puree until smooth. Pour mixture (through a sieve, if desired) into a pitcher or serving container. Stir in lime juice. Taste, then add additional sugar, if necessary. Garnish with a lemon or lime wedge.

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If you're using 2 cups of mangoes and 2 cups of water, for instance, start with 2 ½ tablespoons of sugar, and adjust by adding a little more, if needed. If you add the sugar before blending, it.

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Looking for Mexican food, as authentic as it comes, in a modern fast-casual style restaurant? Frijoles & Frescas is the place. Or, if you're looking for the BEST Mexican food for your next event, inquire about our Catering options. Short on time? Call (702) 240-2750 (for the 7000 W. Charleston location), (702) 483-5399 (for the 4811. S.

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freeze a portion of the agua fresca in an ice cube tray and drop them in the pitcher to keep it cold without diluting the flavors. add pieces of fresh fruit in the serving glasses for an extra treat. combine lime zest and sugar to make lime sugar; use this to rim the glasses.

Josette Somers

If you use frozen yellow plums, let them thaw out for 30-45 minutes. First, wash and place the fruit in a large bowl, and with your hands, press the skin to get as much pulp as possible from the ciruelas. Next, with the help of a strainer with medium holes, separate the pulp from the seeds of the plums into a pitcher.

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Watermelon Agua Fresca. ¡Provecho! Mely, Aguas Frescas are an easy way to keep you cool and hydrated and are an excellent way to add fruits to your family's daily diet. You can make Aguas Frescas recipes out of almost any fruit or grain, so if you want to add a little variety to your drinks. Visit our site to check out the full recipe.

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Peel your mango and cut them into large chunks. Add the mango and water to a high speed blender and blend until smooth. (Optional) Strain the mango juice with a medium sieve to remove the pulp and fiber. Pour the mango agua fresca into a large pitcher and add the lime juice and sweetener. Adjust the sweetener according to how sweet your mango is.

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Our menu features oven toasted Mexican Tortas, aguas frescas, natural juices, nachos, fresas con crema and other Mexican snacks and antojitos.. All of our Aguas Frescas, Juices & Shakes are made fresh to order with real fruit and vegetables. Can be ordered without sweeteners. Aguas Frescas;

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Blend until you reach a smoothie consistency. About 2 minutes. Transfer the pureed strawberries to a large jar or a pitcher and add the rest lime juice and simple syrup. Stir the mixture to incorporate well. Slice 4 ounces of the strawberries into small cubes and set aside in the refrigerator for garnishing.

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To a blender, add the honeydew, water, sugar and lime juice. Pulse until completely smooth and pureed. Pour the mixture into the strainer, allowing it to drain. Feel free to help it along by stirring it with a whisk. Give it a taste and add any more sugar, if needed.

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Step 2: Combine the Ingredients. In your blender, combine 4 cups of your freshly cut fruit, 3 cups of water, 1 juiced lime, and as much sugar as you see fit. Now turn on your blender on high setting and purée until you can't see any fruit bits. You don't have to stick with sugar, of course; use whatever sweetener you like.