McCormick® Meat Loaf Recipe How to cook meatloaf, Meatloaf, Recipes

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Instructions. Preheat oven to 350 degrees. Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture. Make a loaf or put meatloaf or place in bread pan. Mix together and pour glaze over meatloaf. Bake for about an hour or until done.

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It is 1 ½ quarts and measures about 8" x 4.5". Place the no-veggie meatloaf mixture into the baking dish and gently press down. Do not press firmly, just get all the ingredients to reach the edges. Top the meatloaf mixture with a little bit more ketchup. This adds so much flavor to the baked meatloaf!

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Southwestern Meatloaf Southern Living. ground beef, garlic powder, vegetable cooking spray, large eggs and 8 more. The Best Meatloaf Without Onions Recipes on Yummly | Bacon-wrapped Pork Meatloaf, Meatloaf, Meatloaf Muffins.

Brown Sugar Meatloaf Recipe Main Dishes with light brown sugar, ketchup

Finely dice the Onion. Mix all ingredients (except the ⅓ cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper. Form a loaf in the loaf pan. Spread the remaining ⅓ cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.

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Position a rack in the center of the oven and heat to 350 F. The Spruce Eats. In a large bowl, combine 2 large eggs, beaten, 1 packet dry onion soup mix, 3/4 cup water, and 1/3 cup ketchup. Mix to combine well. The Spruce Eats. Add 1 cup plain, dry breadcrumbs, and 2 pounds lean ground beef. Mix well.

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Heat the olive oil in a medium skillet. Reduce to medium-low heat and stir in the onions, thyme, salt, and pepper. Stir occasionally until the onions are translucent, about 8 to 10 minutes. Remove it from the heat and stir in the Worcestershire sauce, chicken stock, and tomato paste.

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Bake the meatloaf for 45 minutes on the middle rack. Remove it from the oven and brush another 1/3 of the sauce over it. Bake for another 25 minutes. Remove from the oven and let it sit for 10 minutes prior to slicing, cutting in too early will cause the juice to run out of the loaf.

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How to Make Meatloaf Without Onions. Begin by preheating your oven to 350°F. In a large mixing bowl, combine ground beef, bread crumbs, egg, garlic powder, ground black pepper, and salt. Give the mixture a thorough but gentle mix until all the ingredients are well incorporated. Next, shape the mixture into a loaf on a shallow baking pan.

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Press the meatloaf mixture into a cake pan or loaf pan. Bake at 350° for 50-55 minutes or until the internal temperature is 165° F. Remove from the oven. Remove from the oven and spread the sauce over the top. Place under the broiler set on low for 5 minutes keeping an eye on it to make sure it does not burn.

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Vary the seasonings. Spice up the meatloaf by adding red pepper flakes or sriracha sauce. Add up to 1 cup of shredded cheese for cheesy meatloaf. Don't like ketchup? Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard. Make meatloaf in your air fryer.

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As long as you have one about this size, this recipe will work fine though it might be flatter or taller. 4. Grated onion - a highly effective and efficient technique to make meatloaf more tender (soaked breadcrumbs puff up when baked) and adds savoury onion flavour without the need to separately fry diced onion. 5.

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Instructions. Preheat the oven to 350 F. Combine all the ingredients in a large mixing bowl. Use your hands or a kitchen utensil to combine everything until it's well incorporated. Next, lightly oil a loaf pan then stuff in the ground beef. Leave the meatloaf uncovered, then bake in the oven for 30 minutes.

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How to Make Meatloaf Without Breadcrumbs. Preheat your oven to 400°F (200°C). Line a loaf pan with aluminum foil, ensuring easy removal of the cooked meatloaf after baking. Using a sharp knife and cutting board, peel and finely dice the onion to add a savory, flavorful touch to the meatloaf mixture.

McCormick® Meat Loaf Recipe How to cook meatloaf, Meatloaf, Recipes

1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

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Plain breadcrumbs or crushed crackers. Season with garlic powder, salt, pepper, and optionally, onion powder. Worcestershire sauce or ketchup mixed in. Bake at 325 degrees Fahrenheit. By following these tips, you'll create a wonderful meatloaf that won't have anyone missing the onions!

Hungry Couple French Onion Meatloaf

Instructions. Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.