Meatballs with Apricot Preserves Recipes Yummly
Easy Apricot Meatballs My Suburban Kitchen
Slow-Cooker Directions. Pour 2 lbs of frozen (cooked) meatballs into the slow cooker. In a small bowl combine the apricot preserves and onion soup mix, mixing well to combine. Pour the mixture over the top of the meatballs. Cover and cook on low for 3-4 hours.
My Best Meatball Sandwich
Instructions. In a bowl, mix together apricot preserves, chili sauce and chipotle Tabasco sauce. If more Tabasco sauce is desired, add more. Add frozen meatballs into a slow cooker, and pour the combined sauce ingredients over the top. Cover the slow cooker, and turn on high for 4 hours. Stir occasionally. Serve hot.
sweet and sour meatballs with apricot preserves
See the tips for instructions. Drain well and transfer the browned meatballs to the crock pot. Combine the apricot preserves and barbecue sauce in a saucepan over medium heat; cook until hot and then pour the sauce over meatballs. Cover the pot and cook on low for 2 to 4 hours, or until the meatballs are hot and thoroughly cooked.
In the Kitchen with Kerry Apricot Meatballs
Bring to a boil, then immediately stir in couscous, cover, and remove from heat. • Let stand off heat until ready to serve. • In a large bowl, combine beef *, scallion whites, panko, Tunisian Spice, and ¾ tsp salt (1½ tsp for 4 servings). Season with pepper. • Form into 10-12 1½-inch meatballs (20-24 for 4).
Recipe Chicken Piccata Meatballs with Tomatoes & Orzo Blue Apron
Spray slow cooker with cooking spray; turn to low. In small bowl, mix apricot preserves and chili sauce until well blended. Pour meatballs into slow cooker. Pour sauce over meatballs; stir until well coated. Cover; cook on low for 4 hours. Keep warm in slow cooker.
3Ingredient Apricot Glazed Party Meatballs Recipe Yummly Recipe
Instructions. . Add meatballs to Crock-Pot. . To a medium-size bowl, add BBQ sauce, apricot preserves, and mustard. Whisk together and pour over meatballs. Place cover lid on slow cooker and cook on high for 2 hours or low for 4 hours.
sweet and sour meatballs with apricot preserves
1) In a large pan, combine apricot preserves and chili sauce. Heat over medium heat, stirring occasionally, until preserves are melted. Add meatballs and simmer for 10-15 minutes or until heated through. I told you the meatballs were easy! They are so delicious because the chili sauce adds the perfect amount of spice to offset the sweetness of.
Meatballs with Apricot Preserves Recipes Yummly
Make the meatballs: Preheat oven to 350°F and line 2 baking sheets with parchment paper. Combine all meatball ingredients with your hands until very well combined. Roll meatballs into roughly 1 tbsp sized balls (it helps to oil or wet your hands when the mixture is sticking). Line meatballs up on the baking sheets and bake for 18-20 minutes.
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Cocktail Meatballs with Apricot Preserves
Heat oven to 375°F. For the glaze: Stir together the apricot preserves, lemon zest and juice, ½ teaspoon salt and cayenne pepper. Set aside. [Note: to serve the meatballs and glaze over rice or couscous, double the glaze recipe] In a small bowl combine the remaining 1 teaspoon salt, cumin, cinnamon, ginger, coriander, and allspice.
MakeAhead Apricot Party Crockpot Meatballs
For the glaze: Melt the butter in a large saucepan over medium heat. Add the onion and sauté until the onion is tender and translucent, about five minutes. Add the garlic and sauté for an additional 30 seconds. Combine the remaining sauce ingredients. Add the sauce to the pan and bring to a boil over medium heat.
Sweet and Tangy Apricot Chipotle Meatballs
Add olive oil to a saute pan and cook until barely tender. Add minced Apricot and 1 Tbsp Moroccan Twist seasoning. Cook until both are completely cooked. Set aside to cool. Grease a sheet pan. Preheat the oven to 425. Grind the oats in a blender or food processor. Whisk the egg. Add oats and eggs to ground meat.
Easy Meatballs Appetizer with Apricot Glaze Tangled with Taste
First: Combine the dressing, apricot preserves, and Worcestershire sauce. Stir to mix. add sauce. stir to coat. Second: Add the frozen cooked meatballs to the crockpot or slow cooker. Pour sauce over the meatballs. Stir to coat evenly. cook on low and serve. Third: Cook on high for 2 hours or low for 3-4 hours.
Game Day Crock Pot Meatballs A Southern Soul
Instructions. In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated. Cover and cook on low for 4 hours.
Slow Cooker 3Ingredient Apricot Glazed Party Meatballs Recipe
In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
Homestead Seasonings Crockpot Sticky BBQ Meatballs
Preheat oven to 450 degrees. To make the meatballs, mix the bread crumbs, milk, and egg yolks in a large bowl with a fork until well combined. Add the meat mixture, garlic, pepper, and salt. Mix until incorporated. Form the mixture into 1 1/4 inch meatballs.
Slow Cooker 3Ingredient Apricot Glazed Party Meatballs Recipe
Mix ground pork, apricots, onion, ginger, garlic, and salt together in a large bowl until well combined. Use a tablespoon-sized cookie scoop to form into meatballs. Place on the prepared baking sheet. Bake in the preheated oven until meatballs are cooked through, about 15 to 17 minutes. An instant-read thermometer inserted into the center.
