Slow Cooker Grape Jelly Meatballs Grape jelly meatballs, Crockpot

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.

Meatballs with Grape Jelly and Chili Sauce Fox Valley Foodie

Instructions. In a bowl, combine the grape jelly, barbecue sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined. Place meatballs in the slow cooker. Pour the grape jelly barbecue sauce over the meatballs, stir until coated. Add lid and seal. Cook on low heat for 4 hours or until the meatballs are.

Slow Cooker Grape Jelly Meatballs Sugar and Soul

Mix Evenly and Cook. Grab a long-handled spoon and mix together the meatballs and the sauces until evenly mixed. Place the lid on the slow cooker and cook on high for 2 hours (watching closely in case your slow cooker likes to burn or cook uber fast!) or cook on low for 3-4 hours… or until the meatballs are heated through!

Grape Jelly Meatballs (Dairy Free) Simply Whisked

Preheat the oven to 400 degrees. Mix the Meatball Ingredients. In a large bowl combine your ground beef, sweet Italian sausage, bread crumbs, milk, onion powder, garlic powder, and 1 egg. Add salt and pepper if desired or wait till after your meatballs are cooked and add to taste. Form the Meatballs.

Easy Crockpot Grape Jelly Meatballs Play Party Plan

Instructions. In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss the meatballs until coated. Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

Slow Cooker Grape Jelly Meatballs Grape jelly meatballs, Crockpot

Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime

Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite. Print Pin Rate Save.

Grape Jelly and BBQ Meatballs Healthier Steps

Leftover crockpot grape jelly meatballs can be frozen into a freezer bag. Pour extra sauce from the crock on top of the meatballs before storage. Store leftovers in the fridge for 2-3 days in an.

Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe

Instructions. Add the meatballs, grape jelly, and BBQ sauce to the slow cooker. Stir to combine. Cover with the lid. Set the timer for 4 hours on the low setting, stirring after 2 hours. Leave on the warm setting until ready to serve. Optional topping to serve: Top with green onions or chives for serving.

Slow Cooker BBQ Meatballs with Grape Jelly, Sriracha & BBQ Sauce

INGREDIENTS. Only 3 ingredients in these. Meatballs - you can use frozen or homemade if you're feeling ambitious. grape jelly - this flavor pairs well with BBQ but you could try different flavors if you want. BBQ sauce - I like Sweet Baby Rays BBQ sauce. Another twist on this is to use Chili sauce which has a flavor similar to ketchup.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart

Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.

3 Ingredient Slow Cooker Grape Jelly Meatballs • Bake Me Some Sugar

Stovetop Method. Add the grape jelly, BBQ sauce, and cayenne pepper to a large saucepan or Dutch oven. Whisk together. Add the frozen meatballs and stir to coat with the grape jelly sauce. Let the meatballs simmer, stirring occasionally, until heated through (about 20-25 minutes).

Crockpot Meatballs with Grape Jelly Sauce Culinary Hill

Stir gently to coat meatballs. First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ½ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a.

Grape Jelly Meatballs {Just 3 Ingredients!} Lil' Luna

In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.

Best BBQ Crockpot Meatballs. Easy Slow Cooker Recipe Sweet and Savory

Different ways to cook crockpot bbq meatballs. Oven baked - Whisk the sauce in a 9×13 baking dish or large baking sheet with high sides. Add the meatballs and carefully stir to coat. Bake for 1 hour at 350 degrees F. Stovetop - In a large saucepan over Medium Low heat, simmer the meatballs and sauce for 30 minutes, stirring often.The meatball sauce won't be as thick and sticky, but it.