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Pour the Oreo crumbs into a large mixing bowl. Add the melted butter and stir until evenly combined. Using your hands or a measuring cup, press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie pan. Bake peppermint pie crust for 10 minutes. Cool completely.

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Set aside. Measure out 1/2 cup of the (plant) cream and add 1 cup of crushed soft mints in a small sauce pan and stir frequently over medium-low heat until the candy is melted. Take off the heat and add the peppermint extract and the softened gelatin + water mixture. Set this aside so it can cool.

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Press mixture into the bottom and up the sides of a 9" pie dish, place into fridge while filling is prepared. In a large bowl, add the pudding packets, milk, and half-and-half and mix until smooth. Stir in the peppermint extract and a small amount of red color. Gently fold in 2 cups of whipped topping. Smooth the mixture into the prepared crust.

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Set aside. In a large bowl, beat the cream cheese and remaining ¼ cup of powdered sugar until smooth. Add the melted white chocolate, vanilla extract, peppermint extract, food coloring (affiliate link), and crushed candy canes. Mix well until combined, scraping the bottom and sides of the bowl.

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1453 likes, 13 comments. "GF Peppermint Oreo Pie! 🎄 This gluten-free peppermint oreo pie is a festive and EASY gluten-free Christmas dessert! With a crisp oreo crust, fluffy peppermint mousse and real whipped cream, nobody will be able to tell it's gluten-free! Search "meaningful eats peppermint Oreo pie" on google for the recipe or find it linked in my bio. https://meaningfuleats.

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Melt your butter and then mix it in with the crushed Oreo cookies. Press the crust mixture into the bottom of your pan (s) and set aside. In a bowl mix your softened ice cream with the whipped topping. Scoop and divide the ice cream mixture over the mini pies and then place the pan in the freezer to help the pies freeze and set.

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Adjust oven rack to the middle position and preheat oven to 325°F. While the oven is preheating, line the bottom of a springform pan with a round of parchment. Fill one third of a medium saucepan with water and set a large, heatproof bowl over the top. Combine chocolate and butter in the bowl, and set the saucepan with the bowl on top over.

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Add the sour cream, egg and granulated sugar, vanilla extract and peppermint extract and mix on medium-low speed until well combined. Add the baking powder, salt and ⅓ of the gluten-free flour. Mix until well combined. With the mixer running on low, slowly add the rest of the gluten-free flour and mix until evenly combined.

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3,227 likes, 288 comments - meaningfuleats on December 12, 2023: "@meaningfuleats GF Peppermint Oreo Pie! 🎄 This gluten-free peppermint oreo pie is a festive a." Something went wrong. There's an issue and the page could not be loaded. Reload page.

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For the Pie. In a saucepan, combine marshmallows and milk over low heat. Stir and cook until marshmallows are melted and the mixture is smooth. Remove from heat. Stir in red food coloring, peppermint extract, vanilla and salt. Cool the mixture for 30 minutes, stirring occasionally. Fold in whipped cream.

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Gluten-Free Peppermint Sour Cream Sugar Cookies. Browse hundreds of tested & perfected gluten-free recipes that are delicious for breakfast, lunch and dinner. Find your new family favorite!

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Make a cheesecake. Remember, cheesecake filling is naturally gluten-free, making it one of the best gluten-free Christmas desserts for a crowd! I like to use a naturally gluten-free brown sugar walnut crust in this gluten-free cheesecake. Use high-quality gluten-free baking flour. It's essential to use high-quality, 1:1 gluten-free baking.

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Press the dough into the tart dish and set aside. Microwave - chop the chocolate roughly into small chunks and place in a microwave-safe bowl. Microwave for 60 seconds, then use a clean and dry spatula to stir well; continue to microwave the chocolate in 20 second intervals, pausing to stir well.

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Add the milk, and beat with electric mixer on medium speed until well combined. Add the food coloring, and mix until combined. Add the peppermint extract, and mix well. Gently fold in the Cool Whip using a spatula until well blended. Spoon the filling into the prepared pie crust, and smooth until nice and even.

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Allow marshmallow mixture to cool off for about 20 minutes, stirring every five minutes or until cooled. Whisk the cream cheese into the marshmallow mixture and then pour the mixture into the pie crust. Refrigerate 2 hours to overnight or until the pie is set. Once set, spread whipped topping on top using a spatula.

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GF Peppermint Oreo Pie! 🎄This gluten-free peppermint oreo pie is a festive and EASY gluten-free Christmas dessert! With a crisp oreo crust, fluffy peppermint mousse and real whipped cream, nobody will be able to tell it's gluten-free!