malai kulfi recipe using condensed milk

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stir and get the milk to a boil, without burning. continue to cook on low flame until the milk thickens. now simmer for 15 minutes or until the milk reduces to a quarter. after the milk thickens add prepared mawa and mix well. also, add ½ cup sugar and cook for 2 minutes on low flame.

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Let the mixture cool down completely. Once the milk has cooled down completely, pour into kulfi moulds or any other container of your choice. Cover and freeze till completely set, around 6-8 hours. Once frozen, place the kulfi mould under warm running water for 30-45 seconds and then tap the mould on the plate.

Mava Malai Kulfi (Summer Special) मावा मलाई कुल्फी ಮಲಾಯಿ ಕುಲ್ಫಿ

Frying Ghevar. Fill the half pan with ghee or oil in a tall saucepan (my pan size is 6inch diameter and 4-inch depth). Make sure the ghee is very hot, then pour some batter with the help of ladle (about 2 tablespoon of batter at a time) keeping a good distance from ghee (approx 5 to 6 inch).

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Let the mixture cool down completely. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. Cover and freeze till completely set, around 6-8 hours. Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate.

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Step by step instructions: Heat two cups of milk in a sauce pan or vessel and let it boil for 5 minutes. After 5 minutes, add sugar, crumbled khoya / mawa and cardamom powder to the pan. Mix everything well. Let it cook over a medium flame for 10-12 minutes or until the milk mixture thickens.

Malai Mava Kulfi Recipe मलाई कुल्फी बनाये इस ट्रिक से 4 flavored

Malai Kulfi Recipe. Kulfi is a popular Indian Desserts that are made during summers. This is an easy and delicious Malai Kulfi Recipe made without condensed milk or mawa (khoya). This video originally appeared on malai kulfi recipe | how to make malai kulfi | matka kulfi.

malai kulfi recipe using condensed milk

Now in a bowl, mix milk powder with milk and make the lump-free batter. Then in a pan, add the ghee and milk powder mixture. Stir till the mixture comes together and leave the sides of the pan. Instant mawa is ready. Add mawa into kulfi mixture and mix well. The Mawa kulfi mixture is ready.

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Making malai puri. In a bowl, add mawa and yogurt. Mix well. Add all-purpose flour, crushed fennel seeds, cardamom powder, and sugar. Mix well. Cover and keep the batter aside for 2 hours. Making sugar syrup, add sugar and water to a pan. Simmer on low heat for 10 minutes or till it becomes slightly sticky.

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To make the nonfat dry milk powder version, just mix 1:1 ratio by weight of milk powder and heavy cream in a bowl. To add additional moisture and get a softer texture, you can steam this quick.

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get the milk to a boil stirring occasionally. add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar. boil the milk for 10 minutes or more stirring occasionally. keep boiling till the milk reduces to half or thickens. add ¼ cup sugar and stir until the sugar dissolves. boil for another 5 minutes, or till milk thickens.

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Making mawa out of milk is similar to making homemade condensed milk using full-fat milk or milk powder. I have made both milk & milk powder condensed milk. Today I am sharing milk mawa made using just milk and malai. You will be surprised to know there are only two ingredients - milk and milk cream (malai). That's it.

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Cover it with lid. Or cover with aluminum foil. Let it set overnight in freezer or until it is firm, frozen and set. Once it is set or frozen, it is time to serve. To remove the kulfi from the mould, dip it into warm water for 1-2 seconds only, it will come out very easily. Alternately, rub it between your palms.

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How to make Malai Chop or Cream Chop - Step by Step. Begin by curdling the milk with diluted lemon juice or vinegar. Save. Separate the whey from the milk solids or cottage cheese. Strain with the help of a muslin cloth & allow the water to drain out completely by hanging the muslin cloth from your kitchen tap. Save.

How to make Malai Kulfi I Matki Malai Kulfi I Mava Malai Kulfi I Indian

Roll Cut Kulfi Ingredients Swtich on the Flame and Take a Kadhai n add1 lit - Full Fat Milk ( Remove 1/2 Cup )Boil ProperlyTake a Small Bowl n addRemoved 1/2.

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Add 2 teaspoons of rose water or kewra water. Mix very well. 20. Cover and let the mixture cool at room temperature. 21. Once done, pour the malai kulfi mixture in kulfi moulds or popsicle moulds or kulhads or matka. 22. Cover tightly with lids or aluminium foil. Freeze malai kulfi for 7 to 8 hours or overnight.