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Add your flour, salt, baking soda, baking powder, and cinnamon. whisk together. Take your diced up pineapple and using a rag, squeeze out any excess water from them. Add them, coconut, and nuts to your batter. Mix together. Line a loaf pan with parchment paper leaving excess paper hanging over the edge.

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In a large mixing bowl, combine the flour, sugar, baking soda, baking powder and salt. In a large measuring cup, combine the sour cream, canola oil, eggs and vanilla. Mash bananas in a small bowl using a fork - measure out two cups of mashed banana. Add the banana mixture and liquid ingredients to the dry ingredients.

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Maui has put its own spin on the creation, producing a spongy loaf, rich in banana flavour. It's extra moist, more resembling dense cake then bread. Some bakers on the island add chocolate chips.

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Bananas grow best in areas with 100 inches of rain per year. Hana gets —- per year. It's another reason the banana bread along this road has such a moist and silky texture. Below is a brief listing of the different places to try banana bread from this amazing region of Maui. Twin Falls - 40 to 50 minutes from Kahului.

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4 Eggs. 20 Apple Bananas. Directions: Mix all the dry ingredients together in a Ziplock bag. Smash the bananas in a large bowl. Using your hands will help get all the lumps out. Add the wet ingredients to the bananas. Combine the dry ingredients with the banana mixture and mix well. Pour mixture into pans. (You do not need to grease pans.)

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Mix on low until mixture becomes a mealy powder. Add banana mixture and continue mixing only until no more flour is visible. Fold in nuts and scrape into prepared pan (s), spreading into an even layer. Bake until risen and golden brown - about about 50 minutes for two smaller loaves (or 70 minutes for a large loaf).

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Preheat oven to 350 degrees. Grease a 9x5 loaf pan, or line with parchment. Whisk flour, baking soda and salt in a medium bowl. Whisk eggs, sugar, mashed banana and oil in a large bowl. Add dry ingredients to banana mixture and stir until just combined. Spread batter into prepared pan.

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Maui Sugar Shop: This bakery offers a gluten-free version of the beloved Maui banana bread, ensuring that those with dietary restrictions can also indulge in this island specialty. Home Maid Bakery , hailed as the 'Home of the Crispy Manju,' also crafts a mean banana bread and offers a classic, comforting flavor cherished by generations.

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Instructions. Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan (see notes) with butter. Mash the bananas in a large bowl then whisk in the crushed pineapple, eggs, butter, and sugar. 1 large ripe banana, 1 8-ounce can crushed pineapple, 2 large eggs, ½ cup butter, ½ cup sugar.

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Closes at 2:30 p.m. daily, 210 Keanae Road, Haiku, Maui, (808) 248-7448. 2. Julia's Best Banana Bread. This well-known West Maui shop, a family-owned bakery inside a bright green treehouse, is a must-stop that Maui visitors say is worth the drive. The large, moist, fluffy loaves that resemble cake more than bread are full of flavor and melt.

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Line a 9- by 5-inch loaf pan with parchment paper and spray with cooking spray lightly. Step 2 Peel 3 of the bananas and mash by hand in a medium bowl. Add yogurt, water, vanilla and the egg. Step 3 In the bowl of a stand mixer fitted with a paddle attachment, add flour, sugar, salt, baking powder, baking soda, cinnamon, and coconut oil.

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How to Make The Best Banana Bread. Start by mixing the dry ingredients in a large mixing bowl. Add mashed banana mixture to the dry mix. Melt 1 cup margarine and slowly fold it into the mixture (the margarine needs to be hot in this step) Mix well and pour batter into greased or lined with parchment paper bread pans.

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Preheat oven to 350°F (175°C). Mash the banana pieces with a hand masher, leave them more than a little chunky. Spray 3 small loaf pans with cooking spray. Combine sugar, syrup, oils and eggs; mix well. Add remaining ingredients and combine. Pour mixture into loaf pans. Bake for 55 minutes. clock. clock icon.

Maui Banana Bread

How to make Maui Banana Bread Recipe. Step 1 - Preheat the oven to 330 F. Position the rack in the lower third of the oven. Step 2 - Grease two 3 ½ x 6 ½ inch loaf pans. Step 3 - In a small bowl, whisk flour, baking powder, baking soda, salt, and cinnamon. Step 4 - In a small microwave-safe bowl, melt the butter and solid shortening.

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Preheat oven to 330 Deg F for at least 30 minutes, position rack to lower third of oven. Grease and flour two 9x4 inch aluminum loaf pans. In a small bowl whisk together the flour, baking powder and soda, salt and cinnamon. Add in the chopped macadamia nuts if using, and stir until well coated.

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Place in small bowl and set aside. In a separate medium bowl whisk together flour, salt, soda, and cinnamon. Set aside. Peel bananas and break them into pieces. Place in a large mixing bowl or the bowl of a stand mixer. Add sugar and oil and mix until incorporated. Add eggs, one at a time, mixing between each one.