Hoagie Dip

Elizabeth Mary Kay

1 medium onion ; 2 pickled pepperoncini peppers ; 1/2 head iceberg lettuce; 1 large tomato, halved and seeded ; 1/4 pound deli-sliced genoa salami ; 1/4 pound deli-sliced ham

Hoagie Dip

Roast your own peppers of course. Yum. Everything is chopped up real small. My one worry with this "dip" was that it would be all slimy and stick together. That wasn't the case at all. We added a little oil from the artichokes and pepperonchini to keep everything lubed up. Lots of artichokes.

sweet anticipation Mary Alice Hall

Instructions. In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers. In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes. Pour the mayonnaise mixture over the meat mixture and stir to combine. Serve with sliced baguette or crackers.

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Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese. Combine the vegetables, meats and cheese in a large bowl and add the mayo, olive oil, oregano.

Amber Stewart, Mary Kay Independent Beauty Consultant

This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or anyday on a sandwich.. Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) June 26, 2023

Mary Alice's Hoagie Dip Recipe Food Network

Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.

Italian Hoagie Dip 4 Sons 'R' Us

Instructions. In a medium bowl, combine meats, cheese, lettuce and tomatoes. In a small bowl combine ingredients for dressing. Combine the chopped meats, cheeses and vegetables with dressing and toss to coat. Place into refrigerator until ready to serve.

John Lazar Ann Arbor District Library

8 hoagie rolls, cut into pieces, for dipping (or 2 french bread 'sticks' cut into rounds) Directions. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese. Combine the chopped vegetables, meats and cheese in a large bowl.

Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) Recipe

Set aside. In a large bowl, combine lettuce, tomato, onion, pickle, pepperoncini, salami, ham, capicola, mortadella and provolone cheese. Toss with the mayonnaise dressing and pour into a serving bowl. Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip and serve. Last Step!

Mary Alice Conyers Animal Hospital

Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.

Independent Mary Kay Consultant Laura Klingelsmith

In a small bowl mix the mayonnaise, olive oil, vinegar, pepperoncini juice, oregano, and red pepper flakes and stir until everything is all mixed up. If you are going to serve within an hour, pour the dressing over the meat/veggie mixture and toss until combined. Refrigerate until ready to serve.

Alice Eve

1/4 pound deli-sliced provolone cheese. 1/2 cup mayonnaise. 1 tablespoon extra-virgin olive oil. 1 teaspoon dried oregano. 1 1/2 teaspoons dried basil. 1/4 teaspoon red pepper flakes. 1 10-to-12-inch round loaf Italian bread. 8 hoagie rolls, cut into pieces, for dipping.

Hoagie Dip, Hoagie Sandwiches, Cold Sandwiches, Cold Appetizers

Directions. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese. Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise.

Alice Plant Holistic Medicine

Directions. Stir mayonnaise and oregano together in a medium bowl. Tear American cheese, ham, and salami into small pieces; place into a large bowl. Stir in mayonnaise mixture, 1/2 cup at a time, until cheese and meats are well coated. Stir in onion, then stir in lettuce and tomatoes. Serve with bread pieces for dipping.

Alice and Grace Entertainment

1 teaspoon dried oregano. 1 1/2 teaspoons dried basil. 1/2 cup mayonnaise. 1 tablespoon extra-virgin olive oil. 1 10-to-12-inch round loaf Italian bread. 8 hoagie rolls, cut into pieces, for dipping. 1/4 pound deli-sliced provolone cheese. 2 pickled pepperoncini peppers. 1/4 teaspoon red pepper flakes.

Mary Kay Realty Farmerville LA

I was burnt out on buffalo chicken dip. A hostess can only serve the same dish to family and friends for a Stiller, er, Steeler game.