Granny's Marshmallow Fudge Recipe

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step two: microwave your ingredients. In a large, microwave-safe bowl place 2 ⅔ cups semi-sweet chocolate chips, a 14-ounce can of sweetened condensed milk, and a 7-ounce jar of marshmallow fluff (creme). Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth.

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Ingredients in Never Fail Fudge: sugar. cream, milk. butter. marshmallow cream. chocolate chips. nuts if desired. In a saucepan over medium heat cook sugar, butter and cream until it reaches medium soft ball stage - 236 degrees F. Be patient. It takes about 30 minutes.

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4. Bring the mixture to a boil, and then reduce the heat to low and simmer for about 5 minutes, stirring occasionally. 5. Remove the pan from the heat and stir in the marshmallows. 6. Pour the mixture into the prepared pan and let it cool completely. 7. Once it's cooled, cut the fudge into squares and enjoy!

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Line a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. Once the mixture reaches a boil, set your timer to 4 minutes.

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Remove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is combined and the walnuts are evenly mixed throughout. Spread the mixture into the prepared pan and smooth the top. Refrigerate until firm, about 2 hours.

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In a pinch, you can make this fudge in the microwave: Melt the butter in a microwave-safe bowl. Add the sugar and evaporated milk to the butter. Microwave the butter mixture until it boils, or approximately 3 minutes. Remove the mixture from the oven and stir with a wooden spoon. Microwave again for 5 1/2 minutes.

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Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside. 2. Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.

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How to Make Marshmallow Fudge. Make The Chocolate Mixture: Microwave the chocolate chips, sweetened condensed milk, and heavy cream in 30-second intervals, stirring in between, until melted and smooth. Allow the mixture to rest for 1-2 minutes. Mix In Marshmallows: Stir the marshmallows into the melted chocolate. Pour In The Pan: Spread the fudge in the baking dish and chill for 2-3 hours.

Granny's Marshmallow Fudge Recipe

Directions. Line an 8×8 square pan with parchment paper or aluminum foil lightly sprayed with nonstick cooking spray. Set the pan aside. Combine the chocolate chips and sweetened condensed milk in a large bowl that is microwave-safe. Microwave for 1 minute and stir.

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Pour in sweetened condensed milk, marshmallow fluff, and vanilla. 14 ounces can sweetened condensed milk, 1/4 -1/2 cup marshmallow fluff, 1 teaspoon vanilla. ⭐️Melt the chocolate. Microwave for 90 seconds, then stir. Continue to microwave in 15-30 second increments just until the chocolate is melted. ⭐️Pour into a pan.

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Cook the Fudge Base. In a heavy-bottomed saucepan, bring the butter, sugar, evaporated milk and salt to a simmer. Cook the mixture to exactly 234F! The back of the marshmallow creme container will say to boil for 5 minutes, but using an instant read thermometer is so much more accurate.

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Simmer and stir for 5-10 minutes or until it registers at 234°F on a candy thermometer. Remove from the heat. Add the chocolate and marshmallow creme to the hot mixture; stir until melted. Add the nuts and vanilla. Pour the hot fudge into the prepared pan; spreading evenly.

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Line an 8-inch square baking pan with foil. Place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth. Remove from the heat and immediately stir in the vanilla and nuts (if using). Spread evenly in the prepared pan.

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Use a heavy-bottom pot. Line your pan with parchment paper. Don't get any sugar crystals on the side of the pan or on the spoon. Stir the whole time, 5 minutes, or until a thermometer reaches 234-236 degrees F. Pour the fudge into the pan but don't scrape the edges of the pot well.

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Instructions. Line a 8X8- or 9X9-inch pan with foil and lightly butter or grease with nonstick cooking spray. Set aside. In a large microwave-safe bowl, add the chocolate chips, marshmallows, sweetened condensed milk, butter and salt.