This recipe for Copper Pennies which are also known as Marinated

Copper Pennies (Marinated Carrot Salad) Pizzazzerie

Instructions. Peel the carrots and cut them into ¼" rounds. Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes. Cut the onion (s) in half. Thinly slice and separate the onion. Thinly slice the bell pepper. Combine the cooked carrots, onions and bell pepper in a large bowl.

Copper Pennies (Marinated Carrot Salad) Pizzazzerie

Amish Copper Pennies. Jump to: Amish Copper Pennies 🥕 Copper Pennies Ingredients; 📋 Cooking Instructions; 🥕 More Amish Carrot Recipes; 🥕 Copper Pennies Ingredients. 1 ½ pound carrots, peeled and sliced half inch thick; Sauce: ½ can tomato soup; ½ cup sugar; 1 /4 cup vegetable oil; 1 /4 cup vinegar; 1 /4 teaspoon pepper; ½ onion.

Breaking Bread Together! Copper Pennies (Marinated Carrots)

Copper Pennies. Light and refreshing salad that's great for hot summer nights. This marinated salad has carrots, onion, and green pepper in a marinade composed of tomato soup, oil, apple cider vinegar and other seasonings. It's terrific for potlucks, backyard barbecues and even holiday meals like Easter or Mother's Day.

This recipe for Copper Pennies which are also known as Marinated

Copper penny carrots have been a beloved side dish in American cuisine for decades. The dish first gained popularity in the mid-20th century and quickly became a staple at potlucks, family gatherings, and holiday feasts. The name "copper penny" refers to the rich, golden brown color that the carrots take on when cooked with brown sugar..

Copper Pennies Can't Stay Out of the Kitchen

Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot of water to a boil; add carrots and boil until just tender, about 10 minutes. Drain carrots and transfer to a mixing bowl. Add onion, bell pepper, and celery.

Cooking with Barry & Meta Let the marinating begin . . . Copper Pennie

This copper pennies recipe features carrots, onions, and green peppers marinated in a tangy tomato sauce. It is easy to make, keeps for weeks, and is incredibly flavorful and delicious. When I was young, copper pennies was a very common vegetable dish.

Copper Pennies Recipe from Never Enough Thyme

Carrot Copper Salad - Copper Pennies - Marinated Carrots 2007-11-29. Course: Appetizers, Side Dishes, Soups & Salads; Yield : 10; Servings : 10; Prep Time : 30m; Cook Time :. Ingredients. 2 Bunches (packs) of Carrots 1 Bell Pepper, cut into strips 1 can Cream of Tomato Soup 1 tbsp Worcestershire Sauce 1 tbsp Salt 1 tbsp Black Pepper 1.

Copper Pennies Can't Stay Out of the Kitchen

Your microwave time may vary. Drain. Place into a medium to large glass bowl and top with the very thinly sliced sweet onion and bell pepper. Toss. Meanwhile, in a medium saucepan, whisk together the tomato soup with all of the remaining ingredients. Bring to a boil, reduce heat and simmer for about 5 minutes.

Copper Pennies Recipe Cooking recipes, How to cook quinoa, Salad

How To Make marinated carrots (copper pennies) in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator.

Marinated Carrots Copper Pennies Recipe Just A Pinch Recipes

Mix pepper, onions and carrots in a large container. Blend remaining seven ingredients in a bowl. Pour over vegetables and mix well. Cover bowl and marinate overnight in refrigerator. Keeps about 2 to 4 weeks. Use as a cold vegetable or a salad. Drain to serve. The leftover juice makes a good dressing for lettuce.

Copper Pennies Can't Stay Out of the Kitchen

Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.

Copper Pennies Can't Stay Out of the Kitchen

Drain the carrots, add the onion and bell pepper, and set aside to cool. Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, and pepper with a whisk in a medium saucepan. Bring to a boil over medium heat while whisking to combine soup and oil. Continue to cook and whisk for about 2 to 3 minutes.

Copper Pennies (Sweet & Sour Carrots) Southern Plate

This old-fashioned copper pennies recipe is a classic Southern side dish that includes marinated carrots and other vegetables in a sweet and sour tomato-based sauce. southern plate. Cook carrots until tender, drain, add onion, bell pepper, and cool. 01.

Copper Pennies Can't Stay Out of the Kitchen

COPPER PENNIES [MARINATED CARROTS] Makes 8 cups boiling water 2 lbs. carrots 1 large onion 1 can (10 ¾ oz.) condensed tomato soup ¾ c. vinegar ½ c. vegetable oil 1 large green pepper 1 c. sugar 1 tsp. Worcestershire 1 tsp. prepared mustard salt and pepper to taste. Peel and slice carrots ¼" thick. Place in saucepan.

Copper Pennies Can't Stay Out of the Kitchen

2 lbs carrots, sliced ; 1 small green pepper, thinly sliced ; 1 medium onion, thinly sliced ; 10 1 ⁄ 2 ounces tomato soup, undiluted ; 1 ⁄ 2 cup salad oil; 1 cup sugar; 3 ⁄ 4 cup vinegar; 1 teaspoon mustard, prepared ; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 ⁄ 2 teaspoon pepper

50 Fabulous Summer Salads Can't Stay Out of the Kitchen

Copper Pennies (Marinated Carrot Salad) Learn more. This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots, onions, and peppers that will keep your guests coming back for more! Get Recipe. Learn More. Copper Pennies (Marinated Carrot Salad) Yield. 10 servings. Type. Salad/Side. Time. 25 minutes.