Spicy Blood Orange Margarita Garnish

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Margarita Cocktail Garnishes. Dehydrated Lime or Orange: A sophisticated choice for a chic finish. Fresh Lime Wedge: A splash of color and a hint of tartness. A reliable garnish. Lime Zest: Adds vibrant color, texture, and an aromatic twist. Orange Peel: Since this recipe uses orange liqueur, an orang peel would be a nice garnish.

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Garnishes: Use fresh citrus twists or wedges, fresh peppers or anything else you like. Perhaps try checking out local ingredients to make a margarita truly "yours.". Alpers mentioned a unique garnish she enjoyed at Tucson's El Crisol mezcal bar. "It was finished with a dried lime slice and creosote leaves," she said.

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Instructions. Begin by prepping your glassware. I like to salt just half my glass so people have the choice of a sip with or without salt. Next, fill a cocktail shaker with tequila, orange liqueur, lime juice and agave. Add a handful of ice cubes and shake for around 15 seconds or until the shaker becomes icy.

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Muddle the fresh raspberries in the cocktail shaker using a muddler or the back of a spoon. Add the tequila, lime juice, orange liquor, and agave syrup to the shaker. Shake the ingredients together with ice for about 20 seconds. Strain the mixture into a prepared glass filled with a large ice cube.

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Here are five simple garnishes that you can use to make your own margaritas. 1 Lime wedges - Cut limes into quarters and squeeze lime juice into glass. Add salt if desired. 2 Fresh mint leaves - Chop mint leaves and place in glass. Salt if desired.

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Cocktail garnishes are all about showcasing creativity. Think about your cocktail and what garnish could work with it. Enhance flavors, highlight ingredients, add color, or make it look amazing. It doesn't have to be overly complicated. A salt rim on a Margarita works, a maraschino cherry in an old-fashioned works, lime wedges work.

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We have the complete recipe below, but here's a quick overview: Prep the margarita glass: Pour rimming salt into a small saucer. Rub a lime along the edge of the glass, and turn the glass edge over into the salt, pressing lightly so the salt will stick to the lime juice's moisture. Add ice to the glass. Combine the three ingredients: In a.

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A common way to slice the fruit is in a wheel. Slice your fruit into relatively thin slices, and cut a line into it about halfway through the fruit. This will allow it to slide onto your margarita glass and help it stay put. Similarly, you can cut a wheel, then slice the wheel in half. Leaving a half-moon shaped slice.

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Delicious grapefruit margaritas in 3 steps. Salt the rim. Before making the cocktail, add salt or tajín to the rim using the instructions above. Shake it up. Add all of the ingredients (besides garnishes) to a cocktail shaker or mason jar with 1/2 cup ice cubes. Shake it all up. Serve & enjoy!

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Technique. Make slices around on lime as I show in the photo. 2. One slice starts at the end of the other. 3. Then push each slice towards the middle of the lime slice (petals) and the design is almost is ready. 4. Make a slice and attach to the glass with a margarita or other cocktail.

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Ingredients. 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier. 1/2 ounce freshly squeezed lime juice. Plenty of kosher or flake salt for glass, optional (do not use iodized salt) Ice cubes, optional. Lime wedges for garnish, optional.

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Place a large ice cube in the glass and freeze the prepared glass until ready to serve. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted. Strain margarita into the chilled glass and garnish with a slice of lime.

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Rim glass with salt. Add ice to glass and set aside. Fill a cocktail shaker with ice. Add margarita ingredients to shaker and shake. Margaritas are best ice cold. So shake, shake and then shake some more. Strain into salt-rimmed glass. Garnish with a lime wedge and enjoy immediately.

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1. Citrus Twists. The citrus twist, perhaps the most typical cocktail garnish, is a fundamental but very remarkable element. It is different from the other ways fruits are garnished. Its purpose is not to add a subtle fruit flavor or visual presentation, but to impart the oil from the citrus peel to the drink.

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Add lime juice, Cointreau, and tequila to a shaker tin. Add ice and shake well. Dip the rim of the glass in water and into the salt. Pour the contents of the shaker into the glass. Garnish with a lime wedge. 2. Mango Margarita. This frozen mango margarita recipe is the perfect way to cool off this summer.

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1. Lime. Lime is probably the most popular garnish for margaritas, as well as other types of cocktails. It's simple and easy to add and you can cut it in different ways if you want to. When you use a lime to garnish your margarita, it gives the drink a little something sour and the lime accompanies the flavor of the margarita just fine in.