How to Make a Pitcher of Margaritas for 16 Taste of Home

a glass filled with liquid sitting on top of a table

Fill a shallow bowl or plate with coarse salt, then dip the rim until it is covered with your desired amount of salt. Set aside. Make the margarita mix. Add bourbon, Cointreau, lime juice and a few ice cubes to a cocktail shaker. Shake or stir vigorously for about 10 seconds to chill.

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1) In a large bowl, combine tequila, lime juice, cilantro, oil, orange juice and pepper. Add chicken and cover. Marinate in the refrigerator for at least 2 hours. 2) Heat grill over medium heat and lightly oil grates. Remove chicken from bowl and discard marinade. Add chicken and cook for 10-12 minutes or until cooked through.

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Add watermelon slices, orange slices, lemon slices and limes slices to a bowl. 2. Add tequila, peach schnapps, triple sec, sour mix, orange juice, grand marnier and cans of squirt. DRINK RESPONSIBLY! Get ready to fiesta with the Cinco de Mayo Cadillac Margarita Bowl, a fruity and refreshing tequila-based cocktail perfect for sharing!

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Step 2: Mix it up. In a large pitcher, beverage dispenser or punch bowl, combine the tequila, orange liqueur and lime juice. Add ice and stir with a large spoon until the cocktail is chilled and the outside of the pitcher has formed condensation. Editor's tip: If you prefer a sweeter margarita, add the simple syrup (or agave nectar) here.

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In a large mason jar (or a large cocktail shaker), combine the unsweetened passion fruit pulp and freshly squeezed lime juice. Measure in the tequila, the mezcal and the triple sec. Add the pinch of salt and the agave syrup. Plop in some ice cubes, close the jar and give it some good shakes until ice cold.

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Directions. In a punch bowl, muddle the cucumber with the jalapeño, cilantro and mint. Add the tequila, lime juice, agave and orange juice and stir well. Refrigerate until well chilled, about 1.

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Add the watermelon balls back to the hollowed-out watermelon. Make your margarita mixture: Using one of the bowls that held your watermelon balls (this way, you won't have to clean another bowl!), combine tequila, orange liquor or OJ, and lime juice. Give it a quick mix and pour over the two watermelon bowls. Using a large spoon, mix the.

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To a 52-ounce pitcher, add the Cointreau and lime juice and stir to combine. Add the agave or simple syrup followed by the tequila. Stir to combine, then taste. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled.

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Ingredients. 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier. 1/2 ounce freshly squeezed lime juice. Plenty of kosher or flake salt for glass, optional (do not use iodized salt) Ice cubes, optional. Lime wedges for garnish, optional.

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Directions. Step 1 Place salt on small shallow plate. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. Step 2 Divide tequila, triple sec, and lime juice.

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Just $125 for a Single Bowl or $200 for a Double Bowl! Prices include your first mix, cart, and complete set up of your machine and beverages. Each additional mix is just $25 extra. (Double bowl includes 2 mixes) **Note** These machines can not be brought up steps or stairs. They run on regular household 110 volt electricity, but require a.

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Add lime juice, Cointreau, (Triple Sec), agave and tequila to a cocktail shaker filled with ice. Shake vigorously for 20-30 seconds. *Optional* Wet the rim of your glass with lime juice or honey and dip into margarita salt. Pour the margarita into a 4 oz. margarita glass filled with ice (preferably crushed).

How to Make a Pitcher of Margaritas for 16 Taste of Home

Fill each glass with ice then set aside. Fill a cocktail shaker with ice and add tequila, orange juice, lime juice and cilantro. If adding simple syrup, add that as well (to taste.) Shake vigorously, 60-90 seconds, then pour mixture over four glasses, about ⅔ full. Top each glass with sparkling water to serve.

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Refrigerate the pitcher or carafe until ready to serve. When ready to serve, prepare the glasses. Add kosher salt to a shallow bowl. Rub the edge of the cocktail glass with the lime wedge then dip the glass in the salt. Give the margarita a quick stir. Fill the glasses with ice and pour the margaritas over the top.

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1. Build a fishbowl glass using ice and orange, lime, and strawberry slices. 2. Pour in tequila, Triple Sec, coconut rum, peach schnapps, lime juice, pineapple juice, and orange juice. 3. Insert a beer bottle and straws. TROPICAL FISHBOWL MARGARITA 6 oz. (180ml) Tequila 3 oz. (90ml) Coconut Rum 2 oz. (60ml) Triple Sec 2 oz. (60ml) Peach.