Maple Syrup (Flavour Chasers) Cannabis Strain Info

FileMaple leaves.jpg Wikipedia

Pain. Stress. The Maple Leaf is a heroic strain of Indica with fat leaves, plump buds, and caked with crystals. Ml's lineage spans from the Hindu Kush region in Afghanistan and has survived.

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Step 3. Pour the syrup water into the clean jug, and add a small packet of red wine yeast. This is available where the other supplies came from. Plug the jug with the stopper and a water-filled wine lock. Keep the jug in a dark place, with a steady temperature between 60 degrees to 70 degrees for the next two months.

Easy Maple Syrup Recipe ThirtySomethingSuperMom

Maple Syrup is an indica dominant strain, created by crossing Maple Leaf and Hindu Kush. She is a sweet tasting strain; some phenos bring out a citrusy taste. Maple Syrup usually gives a relaxing body buzz and in some cases helps in the bedroom with sleeping and other activities you might do there. Maple Syrup is excellent for insomnia.

Maple Syrup (Flavour Chasers) Cannabis Strain Info

Fun Facts. It usually takes about 40 years before a Maple tree reaches a tappable size. Coming from the tree, maple sap is approximately 98% water and 2% sugar. When the syrup is finished, it is only 33% water and 67% sugar. It takes roughly 40 gallons of sap to make 1 gallon of maple syrup.

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This did a remarkably wonderful job of straining the syrup. It's beautifully clear, with hardly any maple sand in it (I've read maple sand can make the syrup bitter during storage, which is why it's recommended to strain it out). I took some of our finished maple syrup outside yesterday morning to get a few shots, it's so beautiful!

Maine Maple Syrup This delicious maple syrup is a wonderfu… Flickr

Evaporation Requires Heat and a Vessel. All you need to reduce sap to syrup is a cooking vessel and a heat source. It takes 40 gallons of sap from a sugar maple to make a gallon of maple syrup, and can take more than 60 gallons of sap from a red, silver or other maple to make a gallon of syrup, so it's best to bring some patience as well.

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Syrup OG, also known as "Syrup" or "Syrup OG Kush ," is an indica dominant hybrid strain (70% indica/30% sativa) created through crossing the delicious Cookies X OG Kush strains. Named for its super delicious flavor and insanely sticky buds, Syrup OG is the perfect choice for any patient who loves classic indicas with a sedative vibe.

Nova Maple Syrup Maple Syrup

Maple Syrup, also known as "Maple Leaf" or " Maple Leaf Indica ," is an extremely indica dominant hybrid (90% indica/10% sativa) strain created by crossing the classic Skunk #1 X Blue Black strains. It's called Maple Syrup for an apparent reason - it tastes exactly like what you'd expect!

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Eliminate hours of filtering your maple syrup with this tip. Rather than waiting to filter when the syrup is completely finished, we filter the condensed sap.

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Maple Syrup is an indica dominant strain. This strain is from Flavour Chasers. It is from a cross between Maple Leaf and Hindu Kush. It has some phenos that gives out a taste of citrus. Its buds are surrounded with tiny white crystal trichomes. Due to its effects, this strain is best used in the evening.

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The best preservation technique is to freeze the syrup. But, if you make large quantities to have for the whole year, like our family does, then waterbath canning the maple syrup is a great way to use heat and sealing to prevent mold spore growth. Processing the jars for 5-7 minutes should do the trick to keeping mold spores from living to make.

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Maple Syrup Strain Cannabinoids. Tetrahydrocannabinol, or THC, is a major cannabis chemical compound. It is a psychoactive element that stimulates dopamine release and induces euphoria or happiness. THC-rich strains may be helpful with such conditions as lack of appetite, chronic pains , etc.

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Organic Maple Kush is a certified organic indica bud grown in living soil, getting its name from the maple syrup used to feed the soil it grows in. Its dense round buds with dark purple leaves bring with it a tropical, fruity, kush-like finish, a result of Myrcene and Farnescene terpenes that dominate this strains aroma and flavour.

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Pure maple syrup will often be cloudy if not filtered. The process is simple, takes just minutes, and fits seamlessly into the sugarmaking process. The key i.

32oz. Organic Maple Syrup Anderson's Maple Syrup

As a result, these steps remove cloudiness resulting in clear syrup! Firstly, we need to clean the front pans of the evaporator. Secondly, we need to be filtering maple syrup before bottling it. Watch our video to get a good understanding of the steps involved with cleaning the front pan of our 18" x 60" evaporator. Cleaning Maple.

Making Maple Syrup At Home unsweetened.ca

Directions for making a cannabis infusion with maple syrup. Decarb the cannabis. Preheat your oven to 245ºF. Place cannabis buds on a non-stick, oven-safe tray. Cover the tray with parchment.