SweetPotato Puree with Toasted Meringue Recipe Recipe Food

Vegetarian Sweet Potato Casserole (with meringue, not marshmallows!)

The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with a pecan crumble for texture as well as a sweet and fluffy brown sugar meringue piped on top.

Maple Meringue Sweet Potato Casserole

In a medium-size bowl, combine the melted butter, pecans, flour, coconut sugar, and salt. Set aside. Grease a 9×13-inch baking dish, then scoop the sweet potato mixture into the dish. Use a spatula to smooth it the best you can. Sprinkle the topping evenly over the top of the casserole. Bake at 350 F for 25-30 minutes.

Healthy Sweet Potato Casserole with Maple Meringue

Our original recipe was about as traditional as they come: sliced sweet potatoes combined with green apples, baked with cinnamon and brown sugar, then topped with toasted marshmallows. If my family felt a little crazy, they even added pecans to half. (My brother and I hated nuts back then!)

MeringueTopped Sweet Potato Casserole • Wanderlust and Wellness

How to Make Healthy Sweet Potato Casserole. ROAST: Preheat the oven to 425°F. Put whole sweet potatoes on a baking sheet, poke them with a fork, and bake for 30 minutes. Flip them and bake for another 15-30 minutes until they feel soft to the touch. COOL AND PEEL: Let the roasted sweet potatoes cool, then peel and place them in a large bowl.

Elevate your Thanksgiving menu with this meringuetopped sweet potato

The sweet potatoes themselves are a simple mix of roasted sweet potatoes, whipped up with a touch of maple, cinnamon, vanilla, browned butter, and a little heavy cream. I like to whip the sweet potatoes a bit to ensure they are light and airy before baking. Simple, but good.

Sweet Potato Casserole with Pecan Crumble and Meringue pic Live Eat Learn

Preheat oven to 375°. Place potatoes in a greased 8-in. square baking pan. Combine brown sugar, pecans, water and butter; pour over potatoes. Bake, uncovered, just until tender, 30-35 minutes. Meanwhile, for meringue, in a small bowl, beat egg whites and vanilla on medium speed until foamy.

Purple Sweet Potato Casserole with Toasted Marshmallow Meringue Wife

Reduce the oven temperature to 350 degrees F. Peel the skins away from the flesh of the sweet potato and add the sweet potato to a mixing bowl. Mash well. Mix in the brown sugar, vanilla, cinnamon, milk, butter, eggs and bourbon (if using) until fully combined. Pour the sweet potatoes into a greased casserole dish (I used an oval).

Vegetarian Sweet Potato Casserole (with meringue, not marshmallows!)

1/4 cup unsalted butter 1/4 cup packed light brown sugar 1/4 cup half-and-half 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. vanilla extract 3 large eggs, separated 3/4 tsp., plus 1/8 tsp. kosher salt, divided Cooking spray 1/4 tsp. cream of tartar 6 Tbsp. superfine sugar (sometimes labeled "caster sugar")

Maple Sweet Potato Casserole Amy's Healthy Baking

Heat oven to 400 degrees F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350 degrees F. Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients with tahini at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs.

MeringueTopped Sweet Potato Casserole Recipe EatingWell

For pecan topping: In a small bowl, mix together the pecan pieces, oats, maple syrup, cranberries and butter. Pour pecan mixture evenly on top of sweet potatoes. Bake at 350°F for about 30 minutes, or until lightly browned. Serve hot.

SweetPotato Puree with Toasted Meringue Recipe Recipe Food

Preheat the oven to 375 degrees Fahrenheit and lightly grease a large 9x13 baking dish. In a bowl, add the roasted sweet potatoes, milk, vanilla, brown sugar, maple syrup, cinnamon, nutmeg, allspice, raisins, and marshmallows, mixing everything together until combined.

A sweet update to a holiday musthave. Roast and mash the sweet

Autumn Season: Maple Meringue Sweet Potato Casserole Nov 20, 2023 Jackie Fall Dishes Autumn is here and there's no better way to embrace the season's warmth and richness than with a delectable Maple Meringue Sweet Potato Casserole for this holiday season.

Maple Nut Sweet Potato Casserole

Ingredients: 6-8 medium sweet potatoes 1 cup butter 1/3 cup maple syrup 1/2 tsp ground ginger 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg Salt Pepper Meringue: 6 egg whites (at room temp) 1/8 tsp cream of tartar 1/2 cup sugar The Blistered Peppers Take:

Maple Sweet Potato Casserole with Granola Topping (V,GF) Nutriholist

This sweet potato casserole with meringue and pecan crumble is a sophisticated update on the classic Thanksgiving side dish. I've always been a bit lukewarm about the ubiquitous sweet potato casserole. Sure it seems like a good idea, with the warm and gooey marshmallows on top, but it always feels a bit one dimensional to me when I eat it.

Maple Pecan Sweet Potato Casserole The Wheatless Kitchen

4 lb sweet potatoes; 1 jar marshmallow crème; 1 1/2 tsp vanilla extract; 1/2 cup dark brown sugar; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 cup maple syrup; 4 oz cream cheese; 6 tbsp butter; 2 large eggs; 3 egg whites; 3/4 tsp kosher salt

Vegetarian Sweet Potato Casserole (With Meringue, Not Marshmallows!)

Jump to Recipe · Print Recipe Ingredients For Sweet Potato Casserole with Pecans and Meringue Sweet Potatoes: Peeled and cut into 1 1/2-inch chunks Seasonings: Salt, cinnamon, chipotle powder Orange juice: Preferably freshly squeezed Egg whites: Room temperature. See our tip here. Kitchen Staples: Unsalted butter, sugar, water Maple Syrup