This Maple Bacon Peanut Brittle is just more proof that bacon really

Maple Bacon Brittle Punchfork

Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Add butter and continue to cook over medium heat, stirring occasionally, until the mixture reaches 300F. Take off the heat and quickly stir in nuts, salt, and baking soda. Quickly pour onto a parchment lined baking sheet and spread out thinly.

Maple Bacon Pecan Brittle Recipe Brittle recipes, Pecan recipes

Grease or butter a large nonstick baking sheet. In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat. Stir until the sugar dissolves and the syrup comes to a boil. Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees.

Bacon Brittle

Steps: Bring whiskey to a boil and reduce heat to a simmer. Simmer for around 10-15 minutes to boil alcohol off. Add brown sugar and syrup and mix. Bring mixture to a boil stirring frequently. Reduce to a simmer and test every 5-10 minutes for consistency. Once it reaches a syrup like consistency, it is ready.

Bourbon Bacon Brittle Recipe

Instructions. Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.

Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon

Directions. Step 1 Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside. Step 2 In a medium skillet, cook bacon for 6 minutes, stirring pieces.

Bourbon Bacon Brittle What Molly Made

Candied Bacon:. 1/4-1/2 cup brown sugar (light or dark, doesn't matter). 6-8 (or more) slices of your favorite bacon (I tried a dry rubbed maple bacon from Whole Foods and the holiday bacon from Trader Joe's---TJ's bacon had much more flavor and the slices were thicker). **I've seen some recipes for candied bacon include cracked pepper, cheyenne pepper, maple syrup, and brushing the bourbon.

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Preheat oven to 400 degrees. Place bacon on a rack over a cookie sheet and cook until crispy, about 15 minutes. Reserve bacon fat. The recipe calls for 8 tablespoons of butter (fat) - replace as much of butter as you have bacon fat. Once bacon is done, drain on paper towels and chop into bits. Place the sugar and maple syrup in a large, heavy.

Maple Pecan Brittle Southern FATTY

Bring to a boil over moderate heat, stirring occasionally until the mixture reaches 300°F on a candy thermometer, about 10-15 minutes. Remove from heat and stir in the baking soda, then the bacon bits. Immediately pour the mixture on the prepared baking sheet. Use a large spoon (If it sticks, oil it lightly.) to quickly spread the brittle into.

i heart baking! maple baconbrittle ice cream

Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.

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Put the sugar and corn syrup in a large microwave safe bowl and stir to combine. Microwave on high for 3 minutes, then remove and use silicone spoonula to stir well to combine. Microwave another 3 minutes and then add the butter and stir again. Microwave for 2 more minutes, then remove, stir in the bacon and baking soda.

This Maple Bacon Peanut Brittle is just more proof that bacon really

Serves 8. 10 slices bacon, chopped. 1/4 cup maple syrup. 3/4 cup brown sugar. 1 tube crescent rolls. Cooking spray, for parchment.

i heart baking! maple baconbrittle ice cream

Step 2. Transfer the cooked bacon to a paper towel to soak up the remaining oil. Drain all oil from the hot pan and wipe clean with another paper towel. Step 3. Put the still-hot pan back on medium heat and add water, sugar and maple syrup. Once sugar is dissolved into the liquid, add bacon. Step 4.

i heart baking! maple baconbrittle ice cream

How to Make Candied Bacon: In a small bowl stir together: 1/3 cup brown sugar, 2 Tbsp maple syrup and 2 tsp Tabasco, and set aside. Cover a rimmed backing sheet with foil and set a wire rack inside. Separate bacon strips and place them evenly over the rack/baking sheet. Bake at 400˚F for 20 minutes.

i heart baking! maple baconbrittle ice cream

Drizzle half of the maple syrup over the crescent roll dough. Sprinkle with about ¼th cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approx. 20-25 minutes or until bubbling and caramelized.

Bacon Brittle! Oh Bite It

Maple-candied bacon method. Preheat your oven to 400°F. Line a baking sheet with foil and place a wire rack on top of it. Arrange the bacon on the wire rack with some space between each piece. In a bowl, mix the spice into the maple syrup. Brush the top side of the bacon with the maple syrup mixture and then sprinkle with nuts.

BOURBON BACON BRITTLE WITH SMOKED MAPLE SALT Jack's Meat Shack

Mix the sugar, corn syrup, maple syrup, water & salt together in a pot. Cook over medium heat until the sugar has dissolved. Place a candy thermometer on the side of your pot and continue cooking until your mixture reaches 255 Degrees F. Add the bacon, stirring well. Turn the heat up to medium high and continue cooking, stirring continuously.