Mai Tai Recipe A Hawaiian Classic Cocktail

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Add dark rum, lime juice, grand Marnier, orgeat syrup, pineapple juice, and mango puree to the shaker. Shake the mixture vigorously for about 10-15 seconds to blend and chill the ingredients. Strain the cocktail into a tall glass filled with 10-12 ice cubes. Garnish the drink with a mint sprig and edible flowers.

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Prepare. First, in a blender, combine the mango, sugar, and blend until smooth and no chunks of mango remain. Then add the rum, pineapple juice, and simple syrup and blend until thoroughly combined. Next, pour the contents of the blender into 8 ice-filled glasses and top each drink with 1 tablespoon of Grenadine.

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Fill a cocktail shaker and old-fashioned glass with ice. Squeeze the grilled lime and pineapple into the shaker using a lemon squeezer . Add gold rum, silver rum, triple sec, and orgeat syrup into the shaker. Shake for 8-10 seconds. Strain into the glass and garnish with a grilled pineapple wedge.

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This recipe requires a few essential ingredients, such as dark rum, light rum, lime juice, ice, orgeat, orange curaçao, lime, and garnishes like mint. To begin, gather all the necessary ingredients. You'll need 1 oz of dark rum and 1 oz of light rum, which form the smooth and balanced alcoholic base of the cocktail.

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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.

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In a cocktail shaker filled with ice, add orange curacao, orgeat syrup, fresh lime juice, pineapple juice, cranberry juice, and tiki bitters. Shake until combined, then gently pour on top of the spiced and gold rum. Finish the drink by floating a bit of dark rum on top before garnishing with mint and a pineapple slice.

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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.

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In a cocktail shaker, muddle the mango and orgeat syrup until the fruit is broken up and well-juiced. Add the rum, orange curaçao, and lime and pineapple juices. Fill the shaker with ice. Shake vigorously for at least 30 seconds. Strain into an old-fashioned glass over crushed ice.

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Step 1: In a pint glass with ice, add 2.5 ounce of mango rum, 1 ounce of triple sec, 1 ounce of amaretto, topped with equal parts of cranberry and pineapple juice. Step 2: Put a bar mixer over your pint glass tightly; shake and serve.

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The longer you let them soak the better! Drain the almonds and place in your blender with 3 cups of water and blend on high. Place a nut milk bag (or a cheese cloth over a fine strainer) over a large bowl and slowly pour the almond milk mixture. Gently squeeze the bag or cloth to release the milk.

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Learn how to make this tropical mai tai cocktail with master mixologist Dean Serneels! Plus, we've got tasty recipes for hundreds more DIY drinks too.The Ma.

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Fill a cocktail shaker with ice. Add the light rum, mango juice, orange curacao, lime juice, and simple syrup. Shake well. Strain the mixture into a glass filled with crushed ice. Drizzle the grenadine over the top of the drink. Carefully float the dark rum on top of the cocktail. Garnish with a mint sprig and a mango slice.

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Mango Mai Tai: The Tropical Drink For All Occasions. Mango Mai Tai, the tropical drink that suits any occasion, is a must-try this summer. This refreshing cocktail is perfect for parties and gatherings, adding a touch of tropical paradise to the atmosphere. With its exotic blend of flavors, it instantly transports you to a relaxing getaway.

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Garnishes . A classic mai tai uses a lime wheel and mint sprig for garnish, and although the mango mai tai calls for mango slices, you can still incorporate the traditional look or combine the two together. To add more tropical flair, add a pineapple wedge or a few pineapple leaves to round out the look. If you want to keep it simple, a lime or lemon wheel completes the drink or a citrus.

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Drop in orange slices in the base of a mason jar. 2. Add ice and more orange slices throughout. 3. Pour in dark rum, white rum, mango nectar, orgeat syrup, lime juice, and blue curaçao. 4. Close jars and shake well. 5. Drop in strawberry slices and garnish with mango slices.

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Fill the shaker with crushed ice. Seal the shaker and shake it only a couple of times, just until the shaker is frosty on the outside. Pour the shaken drink, ice and all, into the serving glass. Top the drink with the spent lime shell, rest the cocktail pick with the mango slices on top, and serve.