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Add the sugar and water to a 12-inch skillet or a large saucepan and set it over medium-high heat. Bring the water to a boil, stirring from time to time. As the water heats, the sugar will melt into the water. It's important that the sugar be completely melted before adding the orange slices.

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Bring a medium saucepan of water to a boil and add orange slices. Boil 1 minute then place in the bowl of ice water until cooled. Drain. In a large skillet over medium heat, bring 2 cups sugar, 2 cups water and 2 tablespoons orange juice just to a boil, and heat until sugar dissolves (stir occasionally). Turn heat to medium-low and place orange.

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Wash oranges well. Cut each end off of the orange and discard. Slice remaining orange into 1/3 inch thick slices. In a large pot over medium high heat, stir the water and sugar until the sugar is dissolved. Bring to a gentle boil and add orange slices. Reduce the heat to med low until it is just barely simmering.

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Step 4: Store or Dry. At this point, you have two options: Store the candied orange slices in a jar with the leftover orange simple syrup. OR. Allow the slices to dry for up to 48 hours (usually overnight is enough) in a single layer on a parchment-lined surface or cooling rack (with a tray for drips underneath).

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Bring to a boil and stir gently until the sugar has dissolved. Reduce heat to simmer and add in the orange slices. Simmer for 45 - 50 minutes, gently pressing down with the back of a spoon occasionally to ensure that all of the orange slices get submerged in the sugar syrup. 3 cups water, 3 cups sugar.

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Add 4 cups (960 ml) of the regular water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minutes. Transfer the orange slices to the bowl of ice water and discard the boiled orange water. In the same saucepan, add the remaining 4 cups (960 ml) of water and the sugar.

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Instructions: Wash oranges (use a tablespoon or two in a sink full of water to allow the oranges to soak in and give a light scrub). Using a breadknife or a mandoline, make 1/4″ slices. Add 4 cups of sugar to 4 cups of water (1:1 simple syrup solution) and bring to a boil in your deep skillet or large saucepan.

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Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally. Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan.

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Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Let the mixture simmer for around 40-60 minutes until the white pith of the oranges is translucent.

How to Make Candied Orange Peel (with Pictures) wikiHow

3. Immediately drain the orange slices and shock them in an ice bath to stop them from cooking. 4. Make simple syrup by dissolving the sugar in water and bringing it to a boil. 5. Drain the orange slices and add them to the boiling syrup. Turn it down to a simmer and cook for 45-60 minutes, or until they are translucent.

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Directions. In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a.

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Step 3: Make Sugar Syrup. Meanwhile, to start the candying process place the granulated sugar and water in a saucepan, mix to combine, and bring to a boil. Step 4: Candy Oranges. Once the syrup has reached a temperature of 225F, place the citrus slices in the syrup. Step 5: Cook.

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How to make candied orange slices. Slice the oranges. Place the slices into a large, wide pan then cover with water and bring to a boil. Simmer for 2 mins then drain slices, discard the water and wipe out the pan. Add more water into the same pan along with sugar and stir gently with a fork to dissolve as it comes to a boil.

How to Make Candied Orange Peel (with Pictures) wikiHow

Bring the mixture to a boil, then simmer gently over low heat until the sugar dissolves. Pro Tip: Make sure you use a wide pot, large enough to accommodate the oranges without overcrowding them. Step 4: Add orange slices to syrup, then simmer gently for 45-60 minutes, or until translucent around the rinds.

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Peel the skin and pith of the orange in large pieces, use the orange for another recipe. Cut the peel into strips about 1/4-inch wide. Put the orange peel in a large saucepan with cold water to.

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Make your simple syrup. In a saucepan, combine sugar and water. Stir until combined, then heat on medium until the mixture reaches approximately 225F. Pre-boil the orange slices in water to reduce bitterness. While the syrup is heating, bring a couple of cups of water to a boil in a separate saucepan.