The Mai Tai 5 Ways To Make This Popular Island Drink

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Add all ingredients except the aged rum into a cocktail shaker with crushed ice. 1.5 oz White Rum, 0.75 oz Orange Curacao, 0.75 oz Lime juice, 0.5 oz Orgeat syrup. Shake it gently for 2-5 seconds. Pour your entire shaker content into a double old fashioned glass and add more crushed ice on top.

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Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. Pour rum mixture over ice in a glass.

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The ideal method for preparing a Mai Tai is to whip shake the liquids and then serve it over a mountain of crushed ice. To whip shake, add your ingredients to a cocktail shaker, then add 1-2 small pieces of ice. Shake hard, until all of the ice has melted, then strain the drink into a double old fashioned glass filled with crushed ice.

The Mai Tai 5 Ways To Make This Popular Island Drink

Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.

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The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.

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Add all ingredients to a mixing tin and add ice. Shake for about 10-15 seconds. Single strain into a Spam can over pebble ice. Garnish with mint, lime, and a cocktail umbrella. RELATED: Watermelon Jelly Margaritas to Sweeten Any Party.

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Best Top Shelf Mai Tais. Post Meridiem. True to the original recipe, Post Meridiem's signature mai tai in a can is a blend of Caribbean rums with real lime juice, orange curacao, almond orgeat, and a hint of mint to balance this bright cocktail with an aged depth. Just one sip of this unique citrus mix is enough to start you on the path to a.

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Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.

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1 Can Amount Per Serving. Calories 350. Carbs 24g. Fat 0g. Protein 0g. Sugar 24g. Cutwater Bali Hai White Rum.. Awards for Cutwater's Tiki Rum Mai Tai. 2021. American Distilling Institute. Gold. 2021. Beverage Testing Institute. Silver - 86. 2021. John Barleycorn Awards. Silver. 2021. USA Spirits Ratings. Bronze - 72 Points.

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How to Make a Mai Tai. The Mai Tai cocktail may look complicated, but there's nothing to it. With the right ingredients, any beginner can make this drink. Here's how to make a Mai Tai: 1. Shake. Fill a cocktail shaker with white rum, lime juice, orange curaçao, orgeat syrup, and ice. Shake vigorously. 2. Strain. Strain into a Rocks glass.

Classic Mai Tai Recipe is a classic, delicious cocktail that everyone

Product description. A Taste of the Tropics. Tiki Paradise has been found with our signature Mai Tai. It starts with a blend of our award-winning spirits. Cutwater Barrel Aged Rum and our Bali Hai Tiki Gold Rum. The pineapple and coconut flavors then combine with our unique citrus mix to balance this bright cocktail with an added level of aged.

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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.

Mai Tai Recipe A Hawaiian Classic Cocktail

To make the mai tai as a pitcher drink, increase the rums, orange liqueur, and syrups for the number of desired servings. Add the liquids to a pitcher, stir thoroughly, and keep refrigerated. When ready to serve, pour into glasses filled with crushed ice and add the garnishes.

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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.

Mai Tai Mocktail

Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe.Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. Hordes of Trader Vic-wannabes took wild stabs at recreating.