Mai Tai Cocktail Recipe

Captain Mai Tai Half Gallon

Wine 101: Everything you ever wanted to know about pinot noir. The Mai Tai drink recipe was created by famed Tiki pioneer Victor J. Bergeron at his iconic restaurant Trader Vic's in Oakland.

Mai Tai Recipe Amanda's Cookin' Cocktails

Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.

Mai Tai Cocktail Recipe Quick & Easy Flavor Fix

Chris - The total volume of the Mai Tai is 4.5 ounces. There are 128 ounces in a gallon. 128 divided by 4.5 tells us that there are 28.4 Mai Tais in one gallon. Therefore you should multiply each ingredient by 28.4 in order to make a gallon of Mai Tais. Hope this helps.

GALLON PAINTHUFFER METALFLAKE

This is the best Mai Tai recipe! It's been tried and tested for over 12 years now and is always a crowd favorite. It's the perfect spring or summer drink. Don't use granadine if you want a true Mai Tai! Use a 1-gallon sun tea jar for serving, and pour over ice in 8- to 12-ounce glasses.

Mai Tai by the Pitcher Rosemarie's Kitchen

1 cup orange Curacao (not the blue stuff) 1 cup Orgeat syrup (almond flavored sugar syrup) 1 cup simple syrup. the juice of 10 limes (about 1-3/4 cups) 1/2 gallon fresh orange juice (preferrably not from concentrate) 1. In large glass canister, combine all the ingredients. Stir and top off with orange juice. Enjoy and make a new friend!

Mai Tai RecipesCoconut Rum and Trader Vics Homemade Food Junkie

Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.

Mr & Mrs T Mai Tai Mix, 1 L bottle, 1 Count

Mix Sour Mix Powder and Water in a second container with a screw top. Shake, Shake, Shake! Then add OJ and Pineapple Juice to it and shake again! Then add to gallon jug to fill. Shake and then pour into a tall glass with ice. Add a floater of Myers Dark Rum (i.e. just top the drink with a little dark rum).

Kings Dining & Entertainment in Miami serves giant gallon Mai Tai

1) Large beverage server filled with pre-mixed mai tai's. 2) Ice bucket with ice, and tongs. 3) Cute glasses, or plastic glasses. 4) Paper umbrellas. 5) Pineapple wedges and maraschino cherries, if desired. 6) Dark rum on the side, with 1 oz pour spout, for people to float it on the top of their drink.

Monkeypod Mai Tai

In this video, I will show you an easy Mai Tai cocktail recipe of which you can prepare a gallon for under $25. Composed of rum, orange, pineapple, and almon.

Maitai Special Recipe Absolut Drinks

Here's a quick and easy gallon pitcher mai tai recipe to incorporate into your drink arsenal (1 gallon = 128 fluid ounces): 16 ounces of Dark Rum. 8 ounces of Light Rum. 8 ounces of Triple Sec. 32 ounces of Orange Juice (low to no pulp) 32 ounces of Pineapple Juice. 24 ounces of Sweet 'n Sour mix. 8 ounces of Grenadine.

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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.

Mai Tai Recipe (Classic Cocktail) Mom On Timeout

Here is what you need to make 1 gallon of Mai Tai cocktails our way (you know, with the freshly squeezed pineapple juice). Double this to make two gallons. 48 ounces white rum. 16 ounces orange curaçao. 16 ounces fresh lime juice. 16 ounces pineapple juice, freshly squeezed.

How to make Trader Vic's Mai Tai

Measure the silver rum, orange liqueur, orgeat syrup (or amaretto), pineapple juice, and a squeeze of fresh lime juice into a highball glass. Swirl to mix the ingredients, then top with ice. Float the dark rum on top, and add a pineapple wedge and cherry (optional garnish). Note: Traditional garnish is a mint sprig and lime "boat".

Strain Review Mai Tai by Sessions Supply Co. The Highest Critic

The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.

Best Classic Mai Tai Recipe Crazy for Crust

Build in a shaker except the dark rum, top with ice, shake well until chilled, strain over fresh ice, top with dark rum and garnish with an orchid if available. (Recipe makes 1/2 gallon. Can be stored in the refrigerator for up to 3 days.) Whisk egg whites in a large bowl until frothy, stir in the sugar and mix until incorporated and add water.

Mai Tai Cocktail Recipe

Pineapple wedge and maraschino cherry, for garnish. Directions. Step 1: Fill a cocktail shaker with ice. Add the light rum, orgeat, curaçao, fruit juices and grenadine, if using. Vigorously shake the cocktail about ten times. Step 2: Fill a Collins glass with ice.