My Sister's Cowboy Stew In The Instant Pot Louisiana Woman Blog

Dirty Miller cooking Cowboy Stew in Grand Chenier, Louisiana YouTube

Adding the minced garlic. Adding Italian seasoning. Step 3. Pour the corn, green beans, red beans, stewed tomatoes, and diced tomatoes into the pot or skillet, and stir to combine completely. Step 4. Reduce the heat to a simmer, and simmer covered for 50-60 minutes, adding more salt and pepper to taste if needed. Serve warm!

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Cut up beef, liver and heart into I -inch cubes; slice the marrow gut into small rings. Place in a Dutch oven or deep casserole. Cover meat with water and simmer for 2 to 3 hours. Add salt, pepper and hot sauce to taste. Take sweetbreads and brains and cut in small pieces. Add to stew. Simmer another hour, never boiling.

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Heat bacon drippings in a large, heavy-bottomed pot over medium-high heat. Add seasoned beef and brown, stirring as necessary. Drain excess fat. Add onions, diced tomatoes, molasses, water, and vinegar. Bring to a boil, then cover and simmer for 2 hours. Add carrots and raisins; simmer until carrots are tender, about 30 minutes.

Cowboy Stew

Step 3. Season to taste with salt, black pepper, and red pepper or Season-All. Slice the onion, bell pepper and celery and combine with the variety meats. Add the vinegar to the mixture of the seasoned meats; mix well. Put all in a Ziploc bag and refrigerate overnight; turning every now and then.

My Sister's Cowboy Stew In The Instant Pot Louisiana Woman Blog

Instructions. In an 8-quart, heavy-bottomed pot (or stock pot) over medium heat, add bacon. Cook until crispy and browned, about 10-12 minutes. Using a slotted spoon, carefully remove the bacon from the pan and set it on a paper towel-lined plate to drain off excess grease.

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Cook and brown the ground beef in a medium skillet and drain the excess juices. Put the prepared ground beef, smoked sausage, garlic, onion, potatoes, beans, corn, tomatoes, frozen veggies, chicken stock, and seasonings into your slow cooker. Step 2. Place the lid on top of the cooker. Allow the ingredients to cook for 6 hours on low or for 4.

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Add salt, potatoes, water, tomatoes, soup, beans, corn and green chilies. Stir together to mix and seal lid making sure the steam release valve is on seal. Press manual setting cook for 25 minutes on high. When cook time is over allow the Instant Pot to release steam naturally or turn the valve to release pressure.

Cowboy Stew

Instructions. In a large pot on the stove on medium heat, cook smoked sausage and bacon. Stirring to not stick to the bottom of the pan. Remove from pot and set aside; add onion, ground beef, and garlic seasoning, and cook until beef is no longer pink (drain of grease if needed). Add bacon and sausage back to the pot.

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Stir in the garlic, chili powder, cumin, and paprika. Add the diced tomatoes, pinto beans, black beans, corn, potatoes, and beef broth. Add the bacon back in as well. Bring the mixture to a boil over high heat, stir, and reduce the heat to low. Simmer for about 40 minutes, until the potatoes are tender.

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Drain any juices if necessary. Add salt and pepper to taste. Stir in all the remaining ingredients. Let simmer over medium heat for about 30 minutes, or until heated through. For more great recipes made with Sweet Corn, I suggest you check these recipes out: Gluten-Free Stuffed Bell Peppers. 50 Minutes.

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Sprinkle flour, salt, pepper, and chili powder over beef. Stir and cook for 1 minute. Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, bacon, sausage, and water. Bring to a boil then immediately reduce heat and simmer, covered, for 1 hour, stirring occasionally. Garnish with parsley.

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In a skillet on your stove, brown the hamburger, drain the grease, and remove the beef. Cook the bacon, remove it, and brown the sausage in the bacon grease. Transfer everything to a large 7 to 8-quart slow cooker. Add all remaining ingredients, cover, and cook for about 4 hours on low or about 2 hours on high.

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Set the rabbit aside. Add onions, bell pepper, celery, and garlic to roux and sauté on medium heat until tender (about 20 minutes). Add tomato sauce, tomato paste, whole tomatoes, ripe tomatoes, and chicken stock, stirring to blend and breaking up the whole tomatoes with the spoon. Simmer for 1 hour, uncovered, on medium-low heat.

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SLOW COOKER DIRECTIONS: Add browned ground beef, smoked sausage, garlic, onion, potatoes, beans, corn, tomatoes, frozen veggies, chicken stock, cumin, and chili powder to the slow cooker. Cover and cook on high for 4 hours or low for 6 - 8 hours. Stir and add salt and pepper to taste.

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Cook the hamburger in a large pan and drain the grease. Remove the hamburger and cook the bacon in the pan. When the bacon is crisp, remove and brown both sides of the sausage in the bacon grease. Add the onions and saute for 3 minutes. Add the meat and the remaining ingredients to the pan, except the cilantro.

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Heat a large dutch oven (7 qrt) over medium heat, add the chopped bacon and cook until crisp. Remove the bacon and set aside. Add the ground beef and cook, breaking apart the meat as it cooks. Once the meat is browned and no longer pink, add the sliced sausages. Continue cooking, searing the sausages on both sides.