Barbecue Ground Beef Loose Sandwiches Loose Meat Sandwiches topped

Loose Meat Sandwiches aka MaidRites Honeybunch Hunts

To make these, add the beef, water, mustard, sugar, and dried onion to a large skillet set over medium heat. Bring the mixture to a simmer, stirring and crumbling the beef as it cooks. Let it keep simmering until the beef is completely cooked throughout. Then, season the ground beef with salt and pepper, to taste.

Spicy Shredded Beef Sandwiches Recipe How to Make It

Set slow cooker to high. Add all ingredients except ground beef and stir to combine. Add beef and stir again; be sure beef is completely coated. Cover slow cooker and cook for 1 hour, stirring occasionally to break up ground beef. After 1 hour of cook time, remove lid and continue cooking on high for 2 ½ - 3 hours, until most of the liquid.

Loose Meat Sandwiches Lord Byron's Kitchen

Instructions. Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper. Stir 1-cup mixture into beef. Add water to the beef mixture. Add in the onion. Cook for 15 minutes, stirring constantly until beef is in fine pieces. Increase heat until boiling.

Loose Meat Sandwich Recipe (Maid Rite Copycat) • State of Dinner

1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar

Italian Beef Sandwiches The Farmwife Cooks

Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy sauce, yellow mustard and seasonings. Bring the mixture to a boil, then turn the burner to low and let it simmer for 10-15 mintues. Serve the loose meat on hamburger buns with condiments, if desired.

Loose Meat Sandwich Girl Heart Food®

Directions. Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is.

Chef Bolek Iowa Loose Meat Sandwiches

In a large skillet, brown the ground beef with the minced onion, onion powder, garlic powder, salt, mustard, and paprika. Add the flour to the ground beef and stir it in until it's completely dissolved. Add the consomme and Worcestershire sauce to the ground beef and bring to a simmer. Serve on hamburger or hotdog buns with pickles and chopped.

Iowa Loose Meat Sandwiches Cook's Country Recipe Recipe Loose

Break up the ground beef into small pieces in a large skillet over medium-high heat. Add the chopped onion tandcook until most of the meat is browned, but there is still some pink. 1 pound ground beef, ⅓ cup finely diced or grated onion. Add all of the ingredients except for the buns and butter to the pan.

Loose Meat Sandwiches Basilmomma

Season with salt and pepper. Next in a bowl whisk together the consommé, paprika, garlic powder, ketchup, mustard, brown sugar and Worcestershire. Add to the meat mixture and stir well. Bring to.

Barbecue Ground Beef Loose Sandwiches Loose Meat Sandwiches topped

Stir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover. Butter and toast the buns. On the top half of the bun, spread 1-2 Tablespoons of the sauce. On the bottom of the bun place a hefty serving of the loose meat with the cheese.

Loose Meat Sandwiches aka MaidRites Honeybunch Hunts Maid Rite

Heat olive oil in a large skillet over medium heat. Add the onion to the skillet and cook, stirring occasionally, until softened, about 5 minutes. Add the ground beef to the skillet. Season with Worcestershire sauce, salt, black pepper and garlic powder. Cook the ground beef, breaking it up into smaller pieces and stirring occasionally, until.

Loose Meat Sandwich » SunFed Ranch

Directions: In a large sautee pan over medium high heat flatten beef to cover the bottom of the pan, add salt & pepper, chopped onion, mustard, and water. Simmer for 10-12 minutes or until no longer pink and the water has evaporated. Occasionally stir to break up the burger. Top hamburger buns with a large scoop of loose meat.

CrockPot Loose Meat Sandwiches CrockPot Ladies

Instructions. In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat and cooking until no longer pink. Drain off excess fat and add meat to a 5 quart or larger slow cooker. Add remaining ingredients to slow cooker and mix well to combine. Cover and cook on LOW for 2 hours.

Loose Meat Sandwich (Tavern Sandwich) One Pot Recipes

Instructions. Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes. Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine. Serve on hamburger bun topped with pickles.

tavern Sandwich {a.k.a. Loose Meat Sandwich} Hamburger Recipes, Ground

Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. Add all remaining ingredients except buns to slow cooker. Cover and cook on LOW for 2 to 3 hours.

Loose Meat Sandwich — SAM THE COOKING GUY

Put beef and onion in a large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium-high heat. Cook, stirring and chopping often, until no longer pink. 3 pounds lean ground beef, 3 to 4 cups water, 1 whole onion, finely chopped.