Longhorn Broccoli with Garlic Parmesan Copycat Recipe


Broccoli With Lemon Butter Recipe

Just follow these simple steps: 1. Cut off the bottom of the stalk, then trim away any leaves. 2. Cut the stalk into desired pieces, then halve or quarter the florets. 3. If desired, blanch the longhorn broccoli in boiling water for 1-2 minutes. 4. Enjoy your longhorn broccoli raw, steamed, sautéed, or roasted.


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Ingredients. 1 bunch broccoli (about 1 1/2 pounds), cut into bite-sized pieces. 1 bunch broccoli (about 1 ½ pounds), cut into bite-sized pieces. 1 tablespoon unsalted butter. 1 tablespoon unsalted butter. 2 teaspoons fresh lemon juice. 2 teaspoons fresh lemon juice. 1 teaspoon grated lemon zest.


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Place pan in oven. Bake 20 minutes or until broccoli is crisp-tender and lightly browned around the edges. Remove pan from oven, set aside. In a small microwave-safe bowl, add butter, garlic powder, and sugar. Microwave 30 seconds or until butter is melted. Stir in zest. Transfer broccoli to serving bowl.


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Bring a few inches of water to a boil in a pan with a steamer basket. Add the broccoli to the basket, cover and cook until crisp tender, about 3 minutes. Meanwhile, in a large skillet, melt the butter. Add the lemon juice and cook for 30-60 seconds. Stir in the lemon zest, salt and pepper. Add the broccoli and toss to coat.


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Discover a delicious recipe for longhorn broccoli, a unique and flavorful vegetable dish. Learn how to prepare and cook this nutritious broccoli variety with an easy-to-follow recipe.. If desired, you can add some optional toppings such as lemon zest, toasted almonds, or crispy bacon for added flavor. Place the baking sheet in the preheated.


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The Longhorn Steakhouse broccoli recipe isn't just a regular green side. This cruciferous vegetable dish is a perfect blend of seasonings, technique, and of course, broccoli. It's the taste sensation that has been elevating dinner tables across the United States.


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1⁄2 teaspoon salt. 1⁄8 teaspoon fresh ground pepper. Steam broccoli until crisp-tender. (When using frozen broccoli, just put the broccoli in a bowl with about 2 T. water. Cover and microwave for about 5 minutes.) Drain and set aside. Combine melted butter with the rest of the ingredients. Toss with broccoli and serve hot.


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Instructions. Steam broccoli until crisp-tender, about 4 to 6 minutes. Place butter and garlic powder in a small microwave-safe bowl. Microwave 20 seconds to melt. Stir in lemon juice, salt, and pepper. Pour over broccoli and toss to coat.


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Instructions. Slice and dice the broccoli into bite-sized pieces. Boil 2 cups of water in a skillet, then add the chopped broccoli to it with some salt and pepper for flavor (about 1 teaspoon each). Cover with a lid and steam for 5-7 minutes until tender yet crisp - don't overcook!


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1 cup water, 2 tablespoons lemon juice. Insert the steamer basket into the Instant Pot and fill it with your cut broccoli pieces. Close and lock the Instant Pot lid, ensuring that the pressure release valve is set to "Sealing.". Set the Instant Pot to "Manual" or "Pressure Cook" mode on low pressure for 0-1 minute.


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Steam the broccoli florets until tender but firm, for 3 to 5 minutes, as desired. Heat the butter in a heavy nonstick skillet over medium heat until the foaming subsides. Add the garlic to the melted butter and sauté for 1 minute. Add the steamed broccoli, lemon juice, and salt and pepper (if using) to taste. Cook, stirring, for about 1 minute.


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Place the broccoli pieces in a skillet with 2 cups of water. Season with salt and pepper to your own taste. However, consider that you'll add the Parmesan cheese, which is kind of salty. Bring everything to a boil. Then, just cover the skillet with a lid and let it steam for 5-7 minutes. Now, drain excess water.


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For Lemon Butter Sauce: In a small saucepan, melt the butter over low heat. Add salt and garlic and cook for a minute. Take it off the heat and add the juice of a lemon. Serve using freshly crushed pepper, and then sprinkle with red pepper and parsley, if desired. Serve with Longhorn Steakhouse Broccoli!


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If the fork enters without much resistance you can remove it from the heat immediately. Step 6: Drain the excess water and put the broccoli into a separate bowl. Step 7: Add the butter to a pot on low heat and let it melt. Once melted add the broccoli to the butter and toss it to make sure everything is covered.


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Add water to the bottom of the steamer tray. Remove broccoli from microwave and keep covered. To melt butter, place butter in a glass bowl and microwave for 45 seconds. Remove melted butter and stir in Lawry's seasoning salt. In a medium serving bowl, add broccoli and pour seasoned butter over top of broccoli.


Longhorn Broccoli with Garlic Parmesan Copycat Recipe

Cover and steam for about 5-7 minutes, until the broccoli is tender yet still vibrant in color. In a small sauce pan melt 1 tablespoon of butter over medium heat. Add the minced garlic and saute for about 1-2 minutes until fragrant and slightly golden. Stir in the lemon juice.